Southbend HDG-24_NAT 24 Inch Griddle Gas Countertop Stainless Steel 60000 BTU
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- Optimized footprint for tight kitchen layouts.
- 60,000 BTU for rapid recovery times.
- Precise thermostatic controls ensure consistent heat.
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The Southbend HDG-24_NAT (QUICK SHIP) Gas Countertop Griddle is a commercial-grade cooking unit designed for high-performance foodservice environments. Featuring a 24" by 24" polished steel plate with a 1" thickness, this griddle offers precise thermostatic controls and battery spark ignition, ensuring reliable operation. Built with stainless steel front and sides, it combines durability and ease of maintenance for busy kitchens requiring consistent, restaurant-ready cooking surfaces. With a powerful 60,000 BTU heat output, it provides rapid recovery and even heat distribution, making it suitable for mid-volume restaurant kitchens and food preparation stations.
The Southbend HDG-24_NAT (QUICK SHIP) gas countertop griddle equips commercial kitchens with a durable stainless steel build, an efficient 1" polished steel cooking surface, and thermostatic solid-state controls for precise temperature management. Its 24" width and 24" depth facilitate optimized workspace integration, while the adjustable 4" legs accommodate ergonomic setup. Designed for moderate throughput, it provides consistent heat, fast recovery, and straightforward cleaning, ideal for dynamic restaurant and catering operations that require quick, dependable cooking performance.
Ideal for restaurant prep stations, catering services, and high-demand commercial kitchens requiring durable, efficient griddling.
The Southbend HDG-24_NAT (QUICK SHIP) griddle features a 305 lbs steel construction with stainless steel front and sides, designed for robust, long-term use. It operates on a gas supply with a 60,000 BTU heat output, utilizing thermostatic controls for precise cooking temperature regulation. The unit measures 24" wide by 33.75" deep and 16.13" high, fitting seamlessly into countertop setups. It is air-cooled, providing consistent performance without additional water or remote systems. Rated NSF and CSA for safety and sanitation standards, it supports typical kitchen voltage requirements, although specific electrical specs are not detailed. The unit’s cleaning is facilitated by its smooth steel surface, and the unit comes with adjustable legs for ergonomic installation. Additional considerations include sufficient clearance for airflow and cleaning routines, as well as proper ventilation for safe operation.
Additional setup considerations include ensuring proper ventilation, clearance for airflow, and countertop support for the 305 lbs unit.
A commercial gas countertop griddle is a foodservice cooking appliance designed for high-capacity preparation in professional kitchens. It features a flat, polished steel surface heated by under-plate burners, with precise thermostatic control for consistent temperatures. Installed in undercounter or countertop configurations, these griddles are suited for tasks like breakfast production, burger grilling, and sandwich assembly. The Southbend HDG-24_NAT model exemplifies durability, with a 24" x 24" steel surface, 60,000 BTU output, and safety features, making it ideal for mid-volume restaurant environments that demand reliable, restaurant-ready equipment for continuous use.
Designed for moderate throughput operations, the Southbend HDG-24_NAT (QUICK SHIP) gas countertop griddle combines high durability with precise heat control, suitable for restaurant prep lines. Suitable for kitchen environments emphasizing reliability and efficiency, it supports consistent cooking in food prep areas and catering stations. Southbend HDG-24_NAT offers a robust build and straightforward operation, making it an ideal choice for dynamic commercial kitchens requiring dependable, restaurant-ready equipment.
Why Choose Southbend HDG-24_NAT for your commercial cooking needs? This model features a durable stainless steel exterior combined with a heavy-duty 1" polished steel surface, offering excellent longevity and heat retention. Its precise thermostatic controls enable accurate temperature adjustments, supporting efficient workflow. The unit’s robust construction and safety features ensure reliable performance for busy kitchens, providing an optimal balance of power, safety, and ease of use compared to competing models. Its compact footprint maximizes workspace while delivering restaurant-grade functionality, making it a superior choice for mid-volume foodservice operations seeking dependable, high-performance equipment.
Product Description
Certifications
CSA
The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
