Southbend HDG-18-M_NAT 18 Inch Griddle Gas Countertop Manual Controls 20000 BTU
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- 20,000 BTU delivers rapid heating capacity.
- Stainless steel exterior resists corrosion effectively.
- Polished steel plate ensures even heat distribution.
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The Southbend HDG-18-M_NAT is a commercial-grade countertop gas griddle designed for precise and durable high-volume food preparation in professional kitchens. Featuring an 18-inch wide by 24-inch deep cooking surface, this model employs a 1-inch thick polished steel plate that ensures even heat distribution and longevity. Its manual controls facilitate accurate temperature adjustments, while the battery spark ignition provides reliable startup. Constructed with stainless steel front and sides, this unit offers corrosion resistance and ease of cleaning, making it suitable for foodservice environments like restaurants, cafes, and catering operations. The griddle operates at 20,000 BTU, delivering consistent high-temperature output, ideal for high-demand cooking tasks requiring quick heat recovery and durability in demanding foodservice workflows.
The Southbend HDG-18-M_NAT countertop gas griddle offers expert-level performance with a stainless steel build for durability, precise manual controls for accurate temperature management, and a polished steel 1-inch thick cooking plate for even heat distribution. Designed for moderate to high-volume kitchens, it ensures reliable operation and straightforward maintenance with a durable construction for daily use. Its 20,000 BTU output supports rapid heating, making it well-suited for busy restaurant environments and food prep stations. The battery spark ignition provides dependable startup, while the stainless steel exterior simplifies cleaning and sanitation during routine maintenance.
Ideal for medium-volume commercial kitchens seeking durable, precise, and easy-to-maintain cooking equipment.
The Southbend HDG-18-M_NAT countertop gas griddle combines a 270-pound stainless steel construction with a 1-inch polished steel plate, offering a 13 to 18-inch adjustable width cooking surface and a depth of 24 to 29 inches for versatile use. Powered by a 20,000 BTU gas burner, it features a natural gas connection compatible with standard commercial kitchen setups. The unit operates with manual controls and employs a battery spark ignition system for reliable startups. Its overall dimensions are 18 inches wide by 33.75 inches deep and approximately 16.13 inches high, integrating standard foodservice industry safety and sanitation standards. The device is CSA and NSF certified, ensuring compliance with commercial kitchen safety guidelines, and weighs approximately 270 lbs, designed for stability during intensive use. Maintenance involves routine cleaning of the smooth steel surface and inspection of the ignition system, with a focus on proper clearance and airflow for optimal performance.
A commercial griddle is a heavy-duty cooking appliance designed for high-volume food production, featuring a flat, smooth steel or cast surface heated by gas or electric elements. The Southbend HDG-18-M_NAT is a gas-powered, countertop model with an 18-inch width and 24-inch depth, suitable for restaurant kitchens, catering, and foodservice establishments requiring rapid, uniform cooking. With a polished steel surface and manual controls, it delivers precise temperature control and durability, making it ideal for preparing breakfast items, sandwiches, and stir-fry dishes in busy kitchen environments.
Designed for moderate throughput, the Southbend HDG-18-M_NAT provides reliable performance in commercial kitchens with a durable stainless steel build and manual control system. Its 20,000 BTU high-output burner supports efficient cooking workflows suitable for restaurant prep stations and catering setups. Engineered for ease of maintenance and rapid heat recovery, it excels in busy hospitality operations that demand consistent results and straightforward operation.
Compared to similar countertop gas griddles, the Southbend HDG-18-M_NAT offers a robust stainless steel design, a powerful 20,000 BTU burner for quick heat-up times, and a precision manual control system. Its polished steel plate and reliable battery spark ignition enhance operational efficiency and longevity in demanding foodservice environments. The unit’s compact footprint and high durability make it a preferred choice for busy commercial kitchens seeking optimal performance and ease of maintenance.
Product Description
Certifications
CSA
The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
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