Southbend HDCL-48_NAT 48Inch Gas Charbroiler Countertop with Removable Crumb Tray 160000 BTU

The Southbend HDCL-48_NAT Charbroiler Gas Countertop is a commercial-grade cooking appliance designed for high-intensity foodservice environments. This 48-inch countertop model features stainless steel construction with two stainless steel burners powered by lava rock briquettes, delivering 160,000 BTU for efficient and consistent heat. Equipped with lava rock briquettes for optimal heat transfer, it supports two-position, two-sided cooking grids for flexible grilling options. Its removable crumb tray facilitates ease of cleaning, while four adjustable legs ensure stability and customizable height in busy kitchens. The unit is CSA Star, CSA Flame, cCSAus, and NSF listed, ensuring compliance with industry safety and sanitation standards, making it suitable for professional restaurant, cafeteria, and catering operations requiring durable and reliable charbroiling equipment.

Top Southbend HDCL-48_NAT Features

The Southbend HDCL-48_NAT Charbroiler combines robust stainless steel construction with powerful stainless steel burners and lava rock briquettes, providing uniform heat distribution for high-volume grilling. Its two-sided cooking grid accommodates diverse menu items, while the removable crumb tray simplifies maintenance. Designed for countertop installation, it fits seamlessly into commercial kitchens, supporting moderate workloads with durable, easy-to-clean components that enhance operational flow.

• 48" wide countertop design: space-efficient for busy kitchens.
• 160,000 BTU gas output: ensures rapid, high-capacity grilling.
• Stainless steel burners and frame: offer corrosion resistance and longevity.
• Lava rock briquettes: promote even heat and flavor transfer.
• Removable crumb tray and stainless steel exterior: facilitate quick cleaning and sanitation.

Ideal for mid-volume restaurant grilling, catering, or cafeteria prep areas requiring durable, high-performance charbroilers.

Southbend HDCL-48_NAT Technical Specs

The Southbend HDCL-48_NAT Charbroiler operates with a gas supply delivering 160,000 BTU of heat with standard US fuel connections; specific electrical requirements are not applicable. This model features a stainless steel body, control panel, and cooking grids, measuring 48 inches in width, 33.25 inches deep, and standing 16.13 inches high. It weighs approximately 425 lbs and is equipped with CSA Star, CSA Flame, and cCSAus certifications for safety and performance compliance. The lava rock briquettes are installed atop stainless steel burners, providing consistent heat distribution across a robust, corrosion-resistant surface. Designed for countertop installation, it requires standard ventilation and clearance according to industry safety standards. The unit operates safely within typical ambient kitchen temperatures, facilitating maintenance with its removable crumb tray and straightforward cleaning procedures.

• Gas requirement: 160,000 BTU output for high-efficiency grilling.
• Dimensions: 48" W x 33.25" D x 16.13" H; weighs 425 lbs.
• Construction: Stainless steel body and burners for durability and sanitation.
• Electrical requirements: Not applicable; standard gas connection required.
• Certifications: CSA Star, CSA Flame, cCSAus for safety standards.
• Installation: Countertop mounting with proper ventilation and clearance.

What is a commercial charbroiler?

A commercial charbroiler is a heavy-duty cooking appliance designed for high-capacity grilling in foodservice environments such as restaurants, cafeterias, and catering kitchens. It typically features a gas-fired heat source with lava rock briquettes or open-flame grates, ensuring even heat distribution and enhanced flavor. The Southbend HDCL-48_NAT Charbroiler gas countertop is installed in professional kitchens for persistent, reliable grilling, and ideal for preparing grilled meats, vegetables, and other menu items in moderate to high-volume settings.

Top commercial charbroilers for moderate-volume foodservice settings

Manufactured by Southbend, the HDCL-48_NAT offers durable stainless steel construction, powerful 160,000 BTU gas heating, and versatile two-sided cooking grids, making it suitable for brick-and-mortar restaurants, cafes, and catering operations with steady grilling demands.

• Operation type — medium-volume restaurant grilling
• Kitchen environment — compact commercial kitchens
• Foodservice category — full-service restaurants and cafeterias
• Workload qualifier — moderate throughput applications
• Primary use case — consistent grilling with fast heat recovery

Why Choose Southbend HDCL-48_NAT?

Choosing the Southbend HDCL-48_NAT Charbroiler ensures a high-quality, durable, and efficient cooking solution optimized for commercial kitchen environments. Its stainless steel design, powerful BTU output, and reliable lava rock heating system provide superior heat consistency, ease of maintenance, and long-term operational performance, making it a superior option compared to standard models lacking these features.

• Self-contained gas system simplifies installation and operation.
• Stainless steel build withstands daily commercial use.
• Compact 48" footprint maximizes kitchen space efficiency.
• High BTU output enables rapid cooking and turnaround.
• Ease of cleaning and maintenance with removable crumb tray and durable materials.