Southbend HDC-60_LP 60 Inch Charbroiler Gas Countertop with Cast Iron Radiants 200000 BTU

The Southbend HDC-60_LP Charbroiler Gas Countertop is a commercial-grade cooking appliance designed for high-efficiency grilling in professional kitchens. This 60-inch countertop charbroiler features durable cast iron radiants and stainless steel burners, delivering up to 200,000 BTU for consistent, high-temperature cooking. Its precise two-position, two-sided cooking grid and removable crumb tray facilitate easy cleaning and maintenance, making it suitable for busy foodservice environments requiring reliable performance and robust construction.

Top Southbend HDC-60_LP Features

The Southbend HDC-60_LP Charbroiler offers a combination of enduring materials and technical specifications tailored to commercial kitchen operations. It supports high-volume grilling with 60-inch width, cast iron radiants for even heat distribution, and stainless steel burners for corrosion resistance. The unit's design allows for efficient workflow with removable components and adjustable legs. Its 200,000 BTU output ensures rapid heating, suitable for grill stations in restaurants, cafeterias, and catering kitchens.

• High heat capacity: 200,000 BTU for rapid grilling performance
• Durable construction: Cast iron radiants and stainless steel burners
• Ease of maintenance: Removable crumb tray simplifies cleanup
• Two-sided cooking grid: Dual heat zones support versatile cooking tasks
• Adjustable height: 4" legs for ergonomic setup and stability

Ideal for medium-volume foodservice settings requiring reliable, high-capacity grilling.

Southbend HDC-60_LP Technical Specs

The Southbend HDC-60_LP features a robust 60-inch width with a height of 16.13 inches, constructed from stainless steel for corrosion resistance and hygiene. It operates at 200,000 BTU, providing intense, even heat across its cast iron radiants and stainless steel burners. The unit requires a gas supply compatible with standard commercial kitchen hookups. It is designed for quick disassembly for cleaning and maintenance, with a removable crumb tray and adjustable legs for customizable installation. The line includes CSA Star, CSA Flame, and cCSAus approvals, ensuring compliance with safety standards for commercial cooking equipment.

• Electrical Requirements: Not applicable (gas-powered)
• Heating Source: Radiant gas heating with stainless steel burners
• Dimensions: 60" width x 33.25" depth x 16.13" height
• Weight: 500 lbs for durability and stability
• Finish: Stainless steel exterior and cooking grid
• Operational Range: Operating at high BTU capacity for aggressive grilling
• Construction & Maintenance: Heavy-duty cast iron radiants, accessible for cleaning
• Certification & Safety: CSA Star, CSA Flame, cCSAus approvals

• Gas Connection: Compatible with standard gas supply lines
• Airflow Clearance: Minimum 6 inches around for proper ventilation
• Drainage & Ventilation: Adequate clearance for venting heat and fumes
• Cleaning Routine: Disassemble for thorough cleaning of radiants and burners
• Installation: Requires stable countertop with sufficient support and clearance

What is a commercial charbroiler?

A commercial charbroiler is a high-capacity grilling appliance designed for professional foodservice environments, enabling high-temperature cooking with consistent heat distribution. The Southbend HDC-60_LP charbroiler features 60 inches of grilling surface, cast iron radiants, and stainless steel burners with a total BTU output of 200,000. Used primarily in restaurant kitchens and cafeterias, it supports high-volume grilling operations, ensuring even heat application and efficient workflow for grilling steaks, burgers, and other char-grilled foods.

Top commercial charbroiler for high-volume foodservice settings

The Southbend HDC-60_LP provides rugged construction and precise heat output, ideal for medium-volume commercial kitchens focusing on consistent grilling performance. Designed for installation in busy restaurant and cafeteria environments, this model offers reliable operation and durability, supporting high-throughput food preparation with its 60-inch cooking surface, cast iron radiants, and stainless steel burners.

• Operation Type — high-capacity grilling in restaurant kitchens
• Kitchen Type — compact commercial foodservice environments
• Foodservice Category — professional grilling for restaurants and cafeterias
• Workload Qualifier — moderate throughput with high reliability
• Use Case — versatile grilling for burgers, steaks, and specialty foods

Why Choose Southbend HDC-60_LP?

Southbend HDC-60_LP stands out from similar models with its robust 60-inch stainless steel construction, high BTU output, and durable cast iron radiants. Its design emphasizes efficiency, safety, and ease of cleaning, making it suitable for demanding commercial kitchens. Unlike smaller or less powerful units, this charbroiler offers superior heat consistency and resilience needed for high-volume foodservice operations, optimizing workflow and product presentation.

• Self-contained gas design with high BTU output
• Heavy-duty stainless steel and cast iron construction
• Removable crumb tray for fast cleaning
• Adjustable legs for flexible installation
• Certified for safety with CSA and cCSAus approvals