Southbend HDC-24_LP 24 Inch Gas Charbroiler with Cast Iron Radiants 80000 BTU

The Southbend HDC-24_LP (QUICK SHIP) Charbroiler Gas Countertop is a professional culinary instrument designed for high-demand commercial kitchens requiring precise and robust grilling capabilities. Featuring a 24-inch stainless steel construction with durable cast iron radiants and stainless steel burners, this countertop charbroiler provides even heat distribution and rapid responsiveness. With an input of 80,000 BTU, it ensures consistent searing and grilling performance. The unit includes a removable crumb tray for simplified cleaning, two-position and two-sided cooking grids, and four-inch adjustable legs for customizable installation, making it suitable for compact foodservice environments that demand reliable, restaurant-grade equipment.

Top Southbend HDC-24_LP Features

The Southbend HDC-24_LP gas charbroiler offers high-capacity performance with stainless steel construction, cast iron radiants, and dual-sided sliding grids for versatile cooking. Designed for medium-volume kitchen operations, it provides efficient heat transfer and easy cleanup through removable components. Its robust build accommodates demanding kitchen workflows, while adjustable legs facilitate ergonomic setup. Ideal for quick-service restaurants, it integrates seamlessly into commercial countertop layouts, supporting consistent grilling output and ease of maintenance.

• Powerful 80,000 BTU heat output supports high-volume grilling
• Cast iron radiants and stainless steel burners deliver durable, even heat
• Removable crumb tray simplifies cleaning and sanitation
• Two-position, two-sided cooking grid enhances workflow versatility
• Adjustable 4-inch legs enable customizable countertop installation

Designed for commercial kitchens seeking reliable, high-efficiency charbroiling hardware.

Southbend HDC-24_LP Technical Specs

The Southbend HDC-24_LP gas countertop charbroiler measures 24 inches in width with a depth of 33.25 inches and a height of 16.13 inches, weighing approximately 240 lbs. It is equipped with cast iron radiants and stainless steel burners, ensuring durable performance and corrosion resistance. The unit operates on a gas supply providing 80,000 BTU for consistent high-temperature grilling. It features a stainless steel exterior with NSF, CSA Star, CSA Flame, and cCSAus certifications for safety and sanitation compliance. Assembly is straightforward, with four adjustable legs for stable countertop placement. Its design emphasizes easy cleaning, with a removable crumb tray and front access panels, optimized for high-volume cooking environments.

• Electrical Requirements: Not applicable (gas-powered)
• Cooling Method: Not applicable
• Construction & Finish: Stainless steel exterior, durable cast iron radiants
• Dimensions: 24" W x 33.25" D x 16.13" H
• Weight: 240 lbs
• Maximum Temperature Range: Suitable for high-temperature grilling applications
• Certification and Safety: NSF, CSA Star, CSA Flame, cCSAus
• Cleaning & Maintenance: Removable crumb tray, easy-to-disassemble grills
• Installation Requirements: 4" adjustable legs, countertop mounting clearance
• Operational Features: High BTU capacity, even heat distribution

What is a commercial charbroiler?

A commercial charbroiler is a heavy-duty cooking appliance designed for high-volume grilling in restaurant and catering environments. It typically features a gas heating source with cast iron radiants for even heat transfer, rugged stainless steel construction for durability, and removable components for ease of cleaning. The Southbend HDC-24_LP charbroiler is installed in countertop configurations, ideal for fast-paced foodservice operations that require consistent, high-temperature searing and grilling capabilities, suited for restaurants, hotels, and institutional kitchens.

Top countertop gas charbroilers for foodservice operations

Top commercial countertop gas charbroilers like the Southbend HDC-24_LP offer rugged construction, reliable high BTU performance, and precise heat control, making them suitable for medium-volume foodservice settings such as cafés, casual dining, and quick-serve restaurants. These units are built for durable operation and easy integration into existing kitchen layouts, supporting high throughput and efficient workflows.

• Medium-volume restaurant kitchens — ideal for consistent grilling output
• Compact commercial spaces — optimized for countertop installation
• Restaurant-ready equipment — designed for durability and performance
• Moderate throughput — supports steady, reliable operation
• Manual grilling applications — supports searing, finishing, and prep tasks

Why Choose Southbend HDC-24_LP

Why Choose Southbend HDC-24_LP? This gas countertop charbroiler distinguishes itself through its robust stainless steel construction, high BTU output for even and powerful grilling, and easy-to-maintain removable components. Its durable design minimizes downtime while maximizing performance, making it an excellent choice for busy commercial kitchens seeking reliable, restaurant-grade equipment that simplifies workflow and sanitation.

• Built with heavy-duty stainless steel for long-term durability
• High-capacity 80,000 BTU heating supports consistent grilling
• Removable crumb tray simplifies cleaning and hygiene management
• Versatile two-sided grids for tailored cooking workflows
• Adjustable legs for flexible countertop deployment