Southbend H4367D_240/60/1_LP 36 Inch Gas Electric Restaurant Range with 4 Burners 160000 BTU

The Southbend H4367D_240/60/1_LP Ultimate Restaurant Range Gas/electric is a 36-inch commercial cooking unit designed for high-demand foodservice environments. This professional-grade range combines four Pyromax burners and a hybrid electric standard oven, providing versatile cooking capabilities. Constructed entirely from stainless steel with a backriser vent and a 22-1/2" flue riser with shelf, it offers durability and efficient operation with a total of 160,000 BTU output, suitable for mid-volume restaurant kitchens. The unit's precise specifications make it ideal for establishments requiring reliable, high-capacity cooking equipment with integrated dual fuel functionality for flexible operation.

Top Southbend H4367D_240/60/1_LP Features

The Southbend H4367D_240/60/1_LP Ultimate Restaurant Range delivers robust cooking performance with four Pyromax burners and a hybrid electric oven. Its stainless steel construction ensures durability and ease of maintenance in demanding environments. Designed for seamless integration into commercial kitchens, the unit supports high-volume service, with features optimized for workflow efficiency, including standard grates and a backriser shelf. Its combination of gas and electric functions provides flexible operation for diverse culinary applications.

• Four Pyromax burners for consistent high heat performance
• All stainless steel exterior for corrosion resistance and durability
• Hybrid electric standard oven for versatile cooking modes
• Heavy-duty construction with 6" adjustable legs for stability
• CSA and NSF approved for commercial kitchen compliance

Ideal for medium-volume restaurant kitchens requiring flexible, durable, and high-capacity cooking equipment.

Southbend H4367D_240/60/1_LP Technical Specs

The Southbend H4367D_240/60/1_LP Ultimate Restaurant Range features a 240V, single-phase electrical system, supporting a combined 160,000 BTU gas output with a water-cooled or air-cooled vent system. The exterior is finished in durable stainless steel, suitable for high-use environments, and includes a backriser with a hi-shelf for additional storage or setup. The model weighs approximately 660 pounds, with dimensions of 36.5" width, 34" depth, and 59.5" height, making it suitable for standard kitchen configurations. Its self-contained electric oven includes a rack and is designed for straightforward cleaning and maintenance, supporting continuous operation in busy foodservice settings.

• Electrical Requirements: 240V, 1-phase, supporting 160,000 BTU
• Cooling Method: Air-cooled backriser with hi-shelf
• Construction & Finish: Stainless steel exterior
• Dimensions: 36.5" W x 34" D x 59.5" H
• Weight: 660 lbs
• Product Category: Range, 36" Restaurant, Gas/Electric
• Safety & Certification: CSA and NSF approved

• Electrical Connection: Proper conduit connection for 240V supply
• Ventilation: Adequate clearance for backriser venting
• Installation Space: Allow minimal 6-inch clearance for maintenance access
• Workflow Integration: Fits standard 36-inch commercial kitchen prep lines
• Maintenance: Easy access for cleaning and service of burners and oven

What is a commercial restaurant range gas electric?

A commercial restaurant range gas electric is a heavy-duty cooking appliance designed for high-volume food production in professional kitchens. It combines gas burners and electric oven components to optimize cooking flexibility and efficiency. Installed in restaurant kitchens, it provides reliable, consistent heat output with durable stainless steel construction, supporting foodservice operations such as grilling, boiling, and baking in medium to large-scale establishments. The Southbend H4367D_240/60/1_LP is tailored for restaurant environments needing versatile, robust, and compliant commercial cooking solutions.

Top Commercial Ranges for Moderate-Volume Foodservice Settings

Designed for medium-volume foodservice operations, the Southbend H4367D_240/60/1_LP combines strength, performance, and reliability. Built by Southbend, it features a durable stainless steel body and versatile hybrid gas/electric operation, ideal for restaurant kitchens with mid-level throughput. Suitable for structured cooking workflows, it supports varied culinary preparation needs in foodservice environments focused on consistent high-quality results.

• Operation Type — suited for medium-volume restaurant kitchens
• Kitchen Setting — compatible with busy commercial food prep areas
• Foodservice Category — ideal for cafes and institutional kitchens
• Workload Qualifier — supports moderate throughput with high reliability
• Use Case — flexible cooking with hybrid gas and electric functions

Why Choose Southbend H4367D_240/60/1_LP

Southbend's H4367D_240/60/1_LP stands out with its rugged stainless steel construction, dual fuel capability, and comprehensive design tailored for demanding commercial kitchens. Its combination of four Pyromax burners and a hybrid electric oven offers superior performance, workflow integration, and durability. This model enhances operational efficiency through its built-in features and robust build, making it a superior choice over competitors that lack the same level of versatility and build quality.

• Designed with a full stainless steel exterior for longevity
• Dual fuel capability enhances flexible cooking applications
• Heavy-duty construction optimizes long-term operational use
• Space-efficient 36.5" width fits standard kitchen layouts
• Includes a backriser with shelf for added workspace or storage