Southbend H4365A_208/60/1_LP 36 Inch Gas Electric Restaurant Range with 5 Burners 179000 BTU

The Southbend H4365A_208/60/1_LP Ultimate Restaurant Range Gas/electric is a professional-grade cooking unit designed for high-demand foodservice environments. This 36-inch restaurant range integrates three non-clog front burners, two Pyromax back burners, and a versatile electric hybrid convection oven, offering a total input of 179,000 BTU. Constructed with stainless steel exterior panels, it provides durability and ease of cleaning, suitable for busy commercial kitchens requiring reliable performance and efficient workflow. The included convection oven features a three-rack capacity with a 22-½ inch flue riser and shelf, optimizing space for baking and roasting applications. Designed for medium-volume culinary operations, this range meets rigorous standards for sanitation and safety, making it ideal for restaurants, hotels, and institutional foodservice facilities focused on durability and functionality in appliance design.

Top Southbend H4365A_208/60/1_LP Features

The Southbend H4365A_208/60/1_LP Ultimate Restaurant Range offers robust cooking performance with professional-grade components. Its well-engineered construction ensures longevity, while the hybrid electric convection oven supports versatile baking tasks. Easy maintenance is facilitated by stainless steel surfaces, and the burners are designed for clog-free operation, reducing downtime. Its compact 36-inch footprint fits efficiently into commercial kitchens with moderate throughput, providing optimal workflow integration for restaurant environments.

• Powerful gas burners: (3) non-clog probes ensure consistent heat delivery.
• Durable construction: all stainless steel exterior withstands heavy use.
• Easy to clean: stainless steel surfaces facilitate quick sanitation routines.
• Versatile oven: electric hybrid convection oven supports multiple baking needs.
• Efficient workflow: integrated design reduces material handling time.

Designed for medium-volume, high-demand foodservice kitchens seeking reliable, restaurant-ready cooking equipment.

Southbend H4365A_208/60/1_LP Technical Specs

The Southbend H4365A_208/60/1_LP features a 208 V electrical system operating at 60 Hz with single-phase power, consuming a total of approximately 46 kW. The range is constructed from stainless steel with a height of 59.5 inches, width of 36.5 inches, and depth of 43.6 inches, with a shipping weight of 660 pounds. Its components include a backriser with hi-shelf ventilation, supporting multiple cooking and baking applications. The electric convection oven supports standard baking procedures with a self-contained design, requiring minimal maintenance. The unit is NSF and CSA listed, ensuring compliance with industry safety standards, and available for installation in commercial kitchens with adequate clearance for ventilation and servicing.

• Electrical requirements: 208V, 60Hz, single-phase, 46 kW total
• Construction: stainless steel exterior, durable for heavy daily use
• Dimensions: 36.5" W x 43.6" D x 59.5" H; weight 660 lbs
• Capacity: (3) non-clog burners, (2) Pyromax burners, convection oven with 3 racks
• Cooling method: backriser with ventilation for heat dissipation
• Food safety: stainless steel surfaces are cleaning-compatible and corrosion-resistant
• Installation considerations: adequate ventilation, clearance for maintenance, electrical hookup

What is a commercial range gas electric ?

A commercial range gas electric is a professional cooking appliance designed for high-volume foodservice operations, combining gas burners and electric convection ovens in a singular unit. The Southbend H4365A_208/60/1_LP integrates multiple high-performance burners with a hybrid oven, supporting tasks such as sautéing, boiling, and baking. It is typically installed in restaurant kitchens, hotels, or institutional dining facilities where reliable, versatile cooking equipment is essential for efficient operation, offering precise temperature control and durable construction suitable for demanding culinary environments.

Top Commercial Range Gas Electric for High-Volume Foodservice Settings

This construction-focused 36-inch Southbend H4365A_208/60/1_LP offers dependable performance ideal for mid-volume restaurant kitchens, combining gas and electric functions within a single, durable design. Built to cater to busy commercial environments, it provides versatile cooking capabilities and high input BTUs for effective operation. Southbend H4365A_208/60/1_LP is optimal for professional culinary workflows requiring both rapid heating and precise baking.

• operation type — suitable for moderate throughput kitchens
• kitchen type — designed for compact commercial spaces
• foodservice category — ideal for restaurant and hotel kitchens
• workload qualifier — supports medium-volume cooking demands
• use case — optimized for high-efficiency culinary applications

Why Choose Southbend H4365A_208/60/1_LP ?

Southbend H4365A_208/60/1_LP stands out for its rugged stainless steel construction, combining gas and electric components in a space-efficient design. Its high BTU burners and hybrid convection oven offer reliable performance for busy kitchens while simplifying operational workflows. Engineered for durability and ease of maintenance, this range delivers precise temperature control and consistent results across a variety of food preparation tasks.

• compact footprint with integrated oven simplifies kitchen layout
• all stainless steel build enhances sanitation and longevity
• hybrid electric convection oven provides versatile baking options
• high BTU burners ensure rapid, even cooking
• designed for efficient operation in commercial kitchens