Southbend H4364D_208/60/1_NAT 36 Inch Ultimate Restaurant Range Gas Electric 198000 BTU

The Southbend H4364D_208/60/1_NAT Ultimate Restaurant Range is a 36-inch commercial-grade gas/electric cooktop designed for high-performance foodservice operations. Built with all stainless steel exterior construction, this range features a combination of six open burners—three front star/sauté burners and three back non-clog burners—optimized for rapid heating and consistent cooking. Its electric hybrid standard oven includes a single rack, providing versatile baking and roasting capabilities. With an overall power output of 198,000 BTU, CSA and NSF listings, and a robust design, this range serves the needs of medium-volume restaurants and institutional kitchens demanding durability, precise control, and efficient workflow integration.

Top Southbend H4364D_208/60/1_NAT Features

The Southbend H4364D_208/60/1_NAT Ultimate Restaurant Range offers a durable and versatile cooking platform for commercial kitchens. It combines high-capacity gas burners with an electric hybrid oven, enabling seamless multi-function operation. Designed for ease of maintenance, its stainless steel finish allows straightforward cleaning, while the 22-1/2" flue riser with shelf facilitates ventilation setup in compact spaces. Suitable for mid-volume foodservice establishments, this range streamlines cooking workflows with precise temperature control and robust construction.

• Powerful 198,000 BTU output supports high-heat cooking environments
• All stainless steel exterior ensures durability and ease of cleaning
• Hybrid electric oven simplifies baking and roasting tasks
• Three star/sauté burners enable rapid stove top cooking
• Standard oven includes a convenient rack for versatile use

Ideal for commercial kitchens seeking reliable multi-function cook lines with efficient workflow integration.

Southbend H4364D_208/60/1_NAT Technical Specs

The Southbend H4364D_208/60/1_NAT combines commercial-grade construction with precise technical specifications suitable for professional foodservice environments. Powered by a total of 198,000 BTU, it operates on a 208V electrical system with a single-phase, with all components designed for operational reliability. The range features a backriser with hi-shelf for effective ventilation, mounted on 6-inch adjustable legs for stable placement. Its all stainless steel exterior ensures corrosion resistance and ease of maintenance, while its dimensions are 36 inches wide, 34 inches deep, and 59.5 inches high, weighing approximately 660 lbs. The unit is equipped with CSA and NSF compliance for safe operation in busy kitchens. The electric hybrid oven supports consistent baking performance, and the burners are designed for clog resistance, promoting longevity. Disassembly and cleaning are streamlined thanks to standard design features, with optional ventilation and installation considerations for seamless integration into existing kitchen layouts.

• Electrical Requirements: 208V, single-phase, supporting 198,000 BTU total
• Cooling Method: Not applicable; ventilation via backriser with hi-shelf
• Construction & Finish: All stainless steel exterior provides corrosion resistance
• Dimensions & Weight: 36" W x 34" D x 59.5" H; 660 lbs
• Operation Compatibility: Compatible with standard gas and electric connections for designated kitchen setup
• Usage Considerations: Adequate ventilation clearance, electrical hookup, and stable mounting required for optimal performance

What is a commercial restaurant range?

A commercial restaurant range is a heavy-duty cooking appliance designed for high-volume foodservice environments. The Southbend H4364D_208/60/1_NAT Ultimate Restaurant Range combines a robust six-burner gas cooktop with a hybrid electric oven, making it suitable for mid-volume kitchens needing reliable, versatile cooking solutions. Installed in busy restaurant or institutional kitchens, it supports high-temperature cooking, baking, and roasting with precise control, ensuring operational efficiency and consistency across food preparation tasks.

Top Restaurant Ranges for Medium-Volume Foodservice Settings

The Southbend H4364D_208/60/1_NAT is a commercial restaurant range built for medium-output kitchens requiring durable, versatile cooking equipment. Ideal for restaurant kitchens, institutional cafeterias, and catering operations, it supports efficient workflow with precise burner control and a reliable hybrid oven. This model ensures long-lasting performance in demanding foodservice environments.

• Operation Type — for dinning hall kitchens and cafés
• Kitchen Type — suitable for compact commercial spaces
• Foodservice Category — mid-volume restaurant and catering
• Workload Qualifier — supports moderate throughput cooking
• Use Case — multi-function cooking for extensive menu preparation

Why Choose Southbend H4364D_208/60/1_NAT?

Why Choose Southbend H4364D_208/60/1_NAT? This range integrates substantial power with durable stainless steel construction, designed for consistent performance and ease of maintenance. Its hybrid oven and clog-resistant burners enhance operational efficiency, while the compact 36-inch footprint maximizes workspace in professional kitchens. The unit's reliability and thoughtful design set it apart from competitor models, making it a preferred choice for busy foodservice environments.

• Built with all stainless steel for longevity and sanitation
• High capacity 198,000 BTU supports intensive cooking
• Hybrid electric oven offers versatile baking functions
• Designed for quick cleaning and straightforward maintenance
• Optimized for medium-volume restaurant workflows with efficient airflow