Southbend H4363D_240/60/1_NAT 36 Inch Ultimate Restaurant Range Gas Electric 6 Burner 198000 BTU

The Southbend H4363D_240/60/1_NAT Ultimate Restaurant Range Gas/electric is a commercially designed cooking appliance featuring a 36-inch width with a dual fuel configuration, combining gas and electric components for versatile kitchen operations. Engineered for professional foodservice environments, it integrates six high-performance star/sauté burners with standard grates, a stainless steel exterior, and a backriser with hi-shelf for streamlined workspace management. The unit includes a hybrid electric standard oven, ideal for consistent baking and roasting, with a capacity to handle high-volume food production. Its technical specifications include a total output of 198,000 BTU, a height of 59.5 inches, and construction from durable stainless steel, ensuring longevity and ease of maintenance. This range provides precise temperature control and reliable operation for busy restaurant kitchens, making it suitable for mid-sized commercial cooking applications requiring robust, versatile cooking solutions.

Top Southbend H4363D_240/60/1_NAT Features

Designed for moderate-volume commercial kitchens, the Southbend H4363D_240/60/1_NAT features six star/sauté burners for high thermal performance and heat distribution, combined with a hybrid electric oven for multi-modal cooking. Built from all stainless steel for enhanced durability and sanitation, it simplifies cleaning and maintenance with accessible components. Its 36-inch wide configuration maximizes cooking surface area while fitting seamlessly into standard kitchen layouts, supporting multiple cookware and prep stations. The integrated oven includes a rack, enabling quick access and efficient workflow, suitable for high-demand food prep environments. Certified for safety and performance, this range offers reliable operation under continuous use, integrating seamlessly into existing commercial kitchen setups for efficient, versatile food production.

• 6 star/sauté burners: High-performance heating with durable cast iron grates
• All stainless steel construction: Corrosion-resistant and easy to clean
• Hybrid electric oven: Precise temperature control for baking and roasting
• Standard oven included: Equipped with a removable rack for versatile use
• Backriser with hi-shelf: Maximizes workspace and facilitates ventilation

Ideal for medium-volume restaurants or institutional kitchens requiring reliable, versatile cooking equipment.

Southbend H4363D_240/60/1_NAT Technical Specs

The Southbend H4363D_240/60/1_NAT features a 36-inch stainless steel exterior, with an operational height of 59.5 inches, width of 36 inches, and depth of 34 inches. It incorporates six star/sauté burners powered by a total of 198,000 BTU, suitable for high-intensity cooking tasks. The unit’s electric oven operates on an unspecified voltage with a hybrid configuration, providing consistent baking performance. Weighing approximately 660 pounds, the range is built for durability and long-term use in busy foodservice settings. Its robustness is complemented by CSA and NSF certifications, indicating compliance with industry standards. The design includes a backriser with hi-shelf, air-cooled ventilation, and a fully stainless steel finish for sanitation and corrosion resistance. Maintenance involves routine cleaning with accessible removable parts, ensuring longevity and performance.

• Electrical Requirements: Voltage and amperage specified for optimal connection
• Cooling Method: Air-cooled with backriser ventilation for efficient heat dissipation
• Dimensions: 36"W x 34"D x 59.5"H
• Weight: 660 lbs for durable, stable installation
• Material Finish: All stainless steel exterior for sanitation and corrosion resistance
• Production Capacity: 198,000 BTU output for demanding cooking applications

• Electrical connection: Ensures compatibility with standard commercial electrical systems
• Ventilation setup: Proper airflow and clearance for safe operation
• Installation needs: Requires dedicated electrical and gas hookups with proper venting
• Maintenance routine: Easy access for cleaning and part replacement
• Workload suitability: Designed for moderate to high-volume foodservice environments

What is a commercial restaurant range?

A commercial restaurant range is a heavy-duty cooking appliance designed for high-capacity food preparation in professional kitchens. The Southbend H4363D_240/60/1_NAT Ultimate Restaurant Range Gas/electric features six star/sauté burners, a hybrid electric oven, and stainless steel construction, making it suitable for mid-volume restaurant operations. Installed in proactive kitchen layouts, it supports diverse cooking methods such as sautéing, baking, and roasting, and is ideal for busy foodservice establishments requiring reliable, versatile equipment capable of withstanding demanding workloads.

Top restaurant ranges for medium-volume commercial kitchens

Robust and versatile, the Southbend H4363D_240/60/1_NAT blends high-performance burners with a hybrid oven for efficient cooking in moderate-volume restaurant settings. Southbend (Middleby) offers a durable, stainless steel construction designed for reliable operation, supporting comprehensive culinary workflows in institutional and commercial foodservice environments, optimized for routine high-demand use.

• Operation Type — supporting busy restaurant service workflows
• Kitchen Type — suitable for compact commercial kitchens
• Foodservice Category — designed for medium-volume restaurant operations
• Workload Qualifier — capable of handling continuous, demanding cooking tasks
• Use Case — ideal for multi-style cooking including sautéing and baking

Why Choose Southbend H4363D_240/60/1_NAT ?

The Southbend H4363D_240/60/1_NAT offers a high-capacity, durable, and versatile cooking solution with a stainless steel exterior, combining gas and electric components for flexible operation. Its professional-grade construction ensures long-term reliability and ease of maintenance, enabling efficient workflow integration in busy kitchen environments. Designed to meet high-performance requirements, it surpasses many competitor models by delivering consistent, precise heat with superior build quality.

• Self-contained design: Simplifies installation without external components
• Chewable ice support: Versatile for diverse kitchen needs
• Compact footprint: Fits seamlessly into standard restaurant layouts
• Restaurant-ready build: Engineered for heavy-duty, continuous use
• Enhanced sanitation features: All stainless steel exterior facilitates cleaning and hygiene