Southbend H4363A_220/60/1_NAT 36 Inch Gas Electric Restaurant Range 6 Burner 198000 BTU

The Southbend H4363A_220/60/1_NAT Ultimate Restaurant Range is a professional-grade commercial cooking appliance designed for high-demand culinary environments. This 36-inch gas/electric unit combines durability and precise control with (6) star/sauté burners and a robust all stainless steel exterior, optimized for efficient workflow in busy kitchens. Featuring a (1) electric hybrid convection oven with three racks and a 22-1/2" flue riser equipped with a shelf, it supports versatile cooking demands. With a total output of 198,000 BTU, it delivers powerful performance suitable for high-volume restaurant or institutional foodservice operations, ensuring consistent heating and cooking precision in demanding commercial settings.

Top Southbend H4363A_220/60/1_NAT Features

The Southbend H4363A_220/60/1_NAT range offers advanced performance with six durable star burners, corrosion-resistant stainless steel construction, and a hybrid convection oven designed for streamlined operations. Its backriser with hi-shelf enhances setup flexibility, while standard grates facilitate easy cleaning. Engineered for moderate to high-volume foodservice establishments, it supports efficient cooking workflows with precise temperature control and reliable operation. The unit's 59.5" height, 36" width, and 43.6" depth allow seamless integration into commercial kitchens, ensuring optimal workflow and productivity.

• Function and Performance: High BTU output supports rapid, consistent heat for diverse cooking tasks
• Durability traits: All stainless steel exterior resists corrosion and enhances longevity
• Ease-of-use and maintenance: Standard grates and sealed burners simplify cleaning and servicing
• Real-world use case: Ideal for high-volume restaurant cooking and bulk food preparation
• Workflow benefit: Supports multiple cooking modalities with hybrid gas and electric capabilities

Designed for commercial kitchens requiring reliable, restaurant-ready cooking equipment with high throughput efficiency.

Southbend H4363A_220/60/1_NAT Technical Specs

This model operates on a standard electrical supply of 220V, 60Hz, single-phase, with a total wattage aligned to deliver 198,000 BTU of cooking power. Its components include an air-cooled ventilation system and a self-contained convection oven with a three-rack capacity, suitable for continuous operation in demanding foodservice environments. Constructed from stainless steel, it offers a durable, easy-to-clean surface resistant to typical kitchen wear. The unit measures 36" wide, 43.6" deep, and stands 59.5" high, with a weight of 660 lbs, making it suitable for permanent installation in commercial kitchens. Its safety features include rounded edges and anti-slip feet for secure placement, complemented by minimal maintenance requirements such as routine cleaning of grates and burners.

• Electrical Requirements: 220V, 60Hz, single-phase, high amperage capacity
• Cooling Method: Air-cooled ventilation system
• Production Capacity: 198,000 BTU/hr for intense cooking sessions
• Construction & Finish: All stainless steel exterior with a polished, corrosion-resistant surface
• Dimensions: 36" W x 43.6" D x 59.5" H
• Weight: 660 lbs for stable installation and durability
• Technology & Features: Hybrid gas and electric operation, backriser with hi-shelf, standard grates
• Cleaning & Maintenance: Easily accessible burners and oven racks, straightforward disassembly

• Electrical connection: Requires dedicated 220V single-phase circuit
• Ventilation setup: Adequate airflow through backriser with high shelf for efficient heat extraction
• Drainage considerations: Compatible with standard kitchen drainage for oven and cooktop
• Installation clearance: Adequate space around the unit for airflow and maintenance access
• Workload compatibility: Suitable for moderate to high output foodservice environments requiring versatile cooking solutions

What is a commercial restaurant range?

A commercial restaurant range is a heavy-duty cooking appliance designed for high-volume foodservice settings. It combines multiple burners, ovens, and often specialized features to support complex meal preparations. The Southbend H4363A_220/60/1_NAT is a versatile 36-inch gas/electric range equipped with six star burners and a hybrid convection oven, suitable for busy restaurants, cafeterias, or institutional kitchens. This type of unit is typically installed as a central cooking station, supporting high throughput and precise temperature control essential for professional culinary operations.

Top restaurant ranges for commercial foodservice environments

Designed for high-demand kitchens, the Southbend H4363A_220/60/1_NAT offers rugged construction, reliable performance, and versatile functionality suitable for restaurant-ready operations. Its moderate workload capacity makes it ideal for professional kitchens that require consistent cooking power with ease of maintenance and integration into existing setups.

• Operation Type — high-volume restaurant kitchens
• Kitchen Type — large commercial culinary facilities
• Foodservice Category — full-service restaurants and institutional cafeterias
• Workload Qualifier — moderate to high throughput
• Use Case — comprehensive cooking with simultaneous burners and oven

Why Choose Southbend H4363A_220/60/1_NAT?

Compared to competitor models, the Southbend H4363A_220/60/1_NAT excels with its robust stainless steel construction, hybrid electric and gas operation for flexible cooking, and precisely engineered burners for even heat distribution. Its large oven capacity and backriser with hi-shelf maximize workflow efficiency in demanding commercial kitchens. Designed for durability and ease of maintenance, it supports high-volume operations with consistent performance and a compact footprint suitable for various kitchen layouts.

• Heavy-duty stainless steel build enhances longevity and sanitation
• Hybrid gas/electric functionality provides operational flexibility
• Powerful 198,000 BTU supports intensive cooking tasks
• Compact 36-inch width optimizes space in commercial layouts
• Front-mounted controls and standard grates simplify routine maintenance