Southbend H4363A_208/60/1_LP 36 Inch Ultimate Restaurant Range Gas Electric 6 Burner 198000 BTU

The Southbend H4363A_208/60/1_LP Ultimate Restaurant Range is a commercial-grade cooking appliance designed for high-demand foodservice environments. This 36-inch gas and electric hybrid range features six open star sauté burners, providing precise heat control essential for professional kitchens. The unit incorporates a durable all stainless steel exterior, ensuring resistance to corrosion and ease of maintenance. Equipped with a backriser with a high-shelf, it facilitates efficient workspace organization, while the integrated convection oven offers versatile cooking capabilities. With a total heating output of 198,000 BTU, this range supports demanding cooking workflows, suitable for mid- to high-volume restaurant operations requiring reliable performance and flexible fuel options.

Top Southbend H4363A_208/60/1_LP Features

The Southbend H4363A_208/60/1_LP combines durable construction with advanced functionality for commercial kitchens. Its six star burners deliver responsive heat, while the electric convection oven provides precise temperature control. Built with stainless steel, the unit withstands daily heavy use, featuring standard grates for easy replacement. The design supports seamless integration in versatile kitchen layouts, enhancing workflow efficiency for high-volume foodservice operations.

• Functionality: Six star sauté burners enable versatile cooking techniques
• Durability: Constructed with all stainless steel exterior for longevity
• Ease of maintenance: Standard grates and removable oven components simplify cleaning
• Application fit: Ideal for high-capacity restaurant kitchens with demanding throughput
• Workflow integration: Features a 22-1/2" flue riser with shelf for efficient ventilation and storage

Designed for medium-volume commercial foodservice environments requiring versatile, reliable cooking equipment

Southbend H4363A_208/60/1_LP Technical Specs

The Southbend H4363A_208/60/1_LP offers a robust technical profile tailored for professional kitchens. It operates on a three-phase electrical system, with a voltage of 208V and a total wattage that supports hybrid gas and electric functions. The range features a self-contained convection oven powered electrically, with a capacity for three racks, enhancing its versatility for baking, roasting, or broiling. Its sturdy stainless steel construction includes a height of 59.5 inches, width of 36 inches, and depth of 43.6 inches, weighing 660 lbs for a stable installation. The unit's maximum operating temperature exceeds typical kitchen needs, maintaining safety and sanitation standards with easy-to-clean surfaces. The ventilation system includes a backriser with high shelf for efficient airflow and space management, necessary in high-traffic kitchens. The range is CSA-compliant and NSF-approved, ensuring suitability for commercial food safety expectations.

• Electrical requirements: 208V, 3-phase, 60Hz, 70A, 15.4kW
• Cooling method: Air-cooled ventilation system included
• Construction: All stainless steel finish for durability and sanitation
• Dimensions: 36" W x 43.6" D x 59.5" H
• Weight: 660 lbs for stable, commercial-grade installation
• Product capacity: Electric convection oven supports three racks, 22-1/2" flue riser with shelf
• Food safety: Materials comply with industry cleaning standards, seamless surfaces for sanitation

• Electrical connection: Requires 208V, three-phase power source
• Ventilation setup: Backriser with high shelf for effective airflow and workspace efficiency
• Installation clearance: Adequate airflow around sides and top for safe operation
• Drainage & cleaning: Removable oven racks and accessible burners facilitate maintenance
• Space requirements: Fits standard 36" kitchen openings with stable 6" adjustable legs

What is a commercial restaurant range?

A commercial restaurant range is a heavy-duty cooking appliance designed for high-volume foodservice operations. It combines multiple burners or heating surfaces with an integrated oven or other cooking modules, typically built with durable stainless steel components. The Southbend H4363A_208/60/1_LP range features six open burners and a hybrid convection oven, making it suitable for busy restaurant kitchens. Installed in mid- to large-volume establishments, it supports efficient meal prep, complex cooking techniques, and the needs of professional culinary staff, making it ideal for high-demand settings such as full-service restaurants, catering, and institutional dining facilities.

Top commercial ranges for high-volume restaurant kitchens

Built with durable stainless steel, the Southbend H4363A_208/60/1_LP provides reliable performance for medium-volume foodservice operations. Featuring versatile gas and electric functions, it is suited for busy restaurant kitchens requiring durable equipment that supports diverse cooking techniques. Designed for high efficiency, it optimizes workflow with integrated ventilation and robust construction, ideal for institutional, hospitality, and commercial restaurant applications.

• Operation in high-demand restaurant kitchens
• Suitable for versatile cooking workflows
• Manufactured by Southbend with durable stainless steel
• Supports moderate throughput capacities
• Ideal for commercial kitchen equipment requiring reliable performance