Southbend H4362D_240/60/1_LP 36 Inch Gas Electric Range with 6 Burners 162000 BTU

The Southbend H4362D_240/60/1_LP Ultimate Restaurant Range is a commercial-grade 36-inch gas/electric cooking appliance designed for high-performance foodservice environments. This versatile range features six non-clog burners with wavy grates, optimized for continuous operation and ease of cleaning. Its electric hybrid standard oven provides flexible cooking capabilities, making it suitable for professional kitchens requiring precise temperature control and robust durability. With a total input of 162,000 BTU, stainless steel construction, and CSA and NSF compliance, it supports efficient workflow in busy restaurant or institutional foodservice settings.

Top Southbend H4362D_240/60/1_LP Features

Designed for medium-volume restaurant kitchens, the Southbend H4362D_240/60/1_LP combines durable all-stainless steel components with high-power performance. The six non-clog burners facilitate efficient high-heat cooking, while the electric hybrid oven supports a variety of baking functions. Featuring a backriser with a hi-shelf for ventilation and storage, this unit ensures streamlined food preparation and easy maintenance. The 36" width allows seamless integration into existing kitchen layouts, supporting workflow and operational efficiency.

• Function and Performance: Six non-clog burners enable consistent high-heat delivery
• Durability Traits: Heavy-duty stainless steel exterior resists corrosion and wear
• Ease of Use and Maintenance: Wavy grates simplify cleaning and replacement
• Application Fit: Suitable for high-demand restaurant and institutional kitchens
• Workflow Integration: Built-in electric oven supports diverse cooking techniques

Ideal for restaurant operators seeking reliable multi-fuel ranges with versatile baking options.

Southbend H4362D_240/60/1_LP Technical Specs

The Southbend H4362D_240/60/1_LP incorporates a robust 162,000 BTU gas input with electrical components operating at standard commercial requirements for consistent performance. Its all-stainless steel exterior offers exceptional resistance to corrosion while maintaining sanitary standards. The unit measures 36 inches wide, 34 inches deep, and stands 59.5 inches tall, with a shipping weight of approximately 660 lbs. The backriser with hi-shelf enhances ventilation, while the electric hybrid oven supports precise temperature control. Certified by CSA and NSF, this range ensures compliance with industry safety and sanitation standards. Designed for reliable operation in busy foodservice environments, it features easy-to-clean surfaces and straightforward maintenance routines.

• Electrical Requirements: 240V, single-phase, suitable for standard commercial power supply
• Cooling Method: Air-cooled ventilation integrated with backriser
• Construction & Finish: All stainless steel exterior for durability and hygiene
• Dimensions: 36" W x 34" D x 59.5" H
• Weight: 660 lbs including oven and burners
• Temperature Tolerance: Operating range supports precise cooking and baking

• Electrical Compatibility & Plumbing: Requires standard 240V electrical connection within kitchen wiring
• Ventilation Needs: Backriser with hi-shelf ensures proper airflow and smoke evacuation
• Installation Clearance: Sufficient space around the unit for safe operation and maintenance accessibility
• Cleaning Routine: Stainless steel surfaces support routine chemical cleaning and wipe-down
• Integration Compatibility: Designed to fit in 36-inch kitchen openings and align with existing gas and electrical service points

What is a commercial restaurant range?

A commercial restaurant range is a heavy-duty cooking appliance designed for high-volume foodservice settings. It combines multiple cooking functions, such as burners and ovens, within a durable, sanitary stainless steel enclosure. The Southbend H4362D_240/60/1_LP is a 36-inch gas/electric range equipped with six non-clog burners and a hybrid electric oven, ideal for busy kitchens requiring reliable, versatile cooking performance and consistent operation in restaurant or institutional environments.

Top commercial ranges for medium-volume foodservice environments

A top commercial restaurant range offers high-power performance, durable construction, and versatile cooking features ideal for high-demand kitchens. Southbend H4362D_240/60/1_LP, with its high BTU burners and hybrid oven, supports mid-volume restaurant operations, integrating seamlessly into commercial kitchens focused on efficiency and reliability.

• Medium-volume operation — optimized for busy restaurant workflows
• Commercial-grade build — all stainless steel for enhanced durability
• Versatile cooking — hybrid electric oven supports baking and roasting
• Compact footprint — fits standard 36-inch kitchen openings
• Reliable performance — 162,000 BTU for consistent high-heat output

Why Choose Southbend H4362D_240/60/1_LP ?

The Southbend H4362D_240/60/1_LP stands out among commercial ranges with its robust all-stainless steel construction, high efficiency burners, and versatile hybrid oven. Its durable design reduces maintenance needs, supporting continuous operation in demanding foodservice settings. The integrated ventilation features and precise temperature controls improve workflow and food quality, making it a dependable choice for professional kitchens.

• Built with all stainless steel for long-term durability
• High BTU burners enable rapid, consistent heating
• Hybrid electric oven offers flexible baking functions
• Compact 36-inch width facilitates seamless kitchen integration
• CSA and NSF certified for safety and sanitation compliance