Southbend H4361D_240/60/1_LP 36 Inch Ultimate Restaurant Range Gas Electric 6 Burner 198000 BTU

The Southbend H4361D_240/60/1_LP Ultimate Restaurant Range is a professional-grade cooking appliance designed for commercial kitchens requiring versatile, high-capacity solutions. This 36-inch gas/electric unit features six non-clog burners with standard grates, coupled with a hybrid electric oven, making it suitable for high-demand foodservice environments. The range offers precise temperature control, robust stainless steel construction for durability, and integrated ventilation via a backriser with hi-shelf. With 198,000 BTU of power, it meets the needs of medium-volume restaurant operations, providing efficient and reliable performance for diverse cooking applications.

Top Southbend H4361D_240/60/1_LP Features

The Southbend H4361D_240/60/1_LP Ultimate Restaurant Range combines six non-clog burners and a hybrid electric oven to optimize high-volume cooking workflows in commercial kitchens. Constructed with all stainless steel for longevity and ease of cleaning, its design emphasizes durability and seamless maintenance. The 36-inch footprint ensures efficient space utilization while facilitating rapid heat distribution and versatile cooking techniques suited for busy foodservice settings. Its integrated ventilation and standard grates support efficient workflow integration, making it ideal for institutional and restaurant environments that demand reliable, multi-source cooking capabilities.

• Function and performance: Six non-clog burners deliver reliable, high-intensity heat for diverse dishes
• Durability traits: All stainless steel exterior offers corrosion resistance and longevity
• Ease-of-use and maintenance: Disassembly and cleaning facilitated by durable, corrosion-resistant components
• Real-world application: Suitable for medium-volume restaurant kitchens with multi-cooking requirements
• Workflow integration: Designed for seamless compatibility with existing ventilation and utility setups

Ideal for foodservice operators seeking a durable, versatile range for busy restaurant environments

Southbend H4361D_240/60/1_LP Technical Specs

The Southbend H4361D_240/60/1_LP offers a robust 198,000 BTU power output, with electrical requirements of 240V, 60Hz, single-phase, operating at 62 amps and delivering approximately 15.1 kW. The unit features an all stainless steel exterior finish, with a total weight of 660 lbs, and dimensions of 36.5" width by 34" depth, and a height of 59.5". Its backriser ventilation includes a high shelf for improved airflow and safety, while the hybrid oven’s electric base provides additional operational flexibility. The range complies with food safety standards, facilitates easy cleaning, and supports comprehensive maintenance routines with disassembly-friendly components. Its NSF and CSA certifications affirm compliance with industry standards.

• Electrical requirements: 240V, 60Hz, single-phase, 62 amps, 15.1 kW
• Construction & finish: All stainless steel exterior ensures sanitation and corrosion resistance
• Dimensions and weight: 36.5" W x 34" D x 59.5" H, 660 lbs
• Energy use and capacity: 198,000 BTU output with hybrid electric oven for versatile high-capacity cooking
• Ventilation and safety features: Backriser with hi-shelf integrated for optimal airflow and operator safety

• Electrical connection: 240V single-phase power supply for compatibility with standard commercial outlets
• Installation clearance: Require adequate airflow and ventilation access for optimal performance
• Utility hookups: Suitable for standard gas supply and electrical connections for seamless integration
• Cleaning considerations: Stainless steel surface supports routine cleaning without special agents
• Kitchen space planning: Dimensions support installation in medium-sized commercial cooking stations

What is a commercial restaurant range?

A commercial restaurant range is a heavy-duty cooking appliance designed for professional foodservice environments, capable of handling high-volume and diverse culinary tasks. The Southbend H4361D_240/60/1_LP is a 36-inch gas/electric model configured with six non-clog burners and a hybrid oven, suitable for installation in medium-volume restaurant kitchens. It provides precise temperature control for demanding applications, with stainless steel construction ensuring durability and ease of maintenance. This range is well-suited for busy kitchens that require versatile, reliable, andenergy-efficient equipment capable of supporting multiple cooking stations simultaneously.

Top restaurant ranges for medium-volume foodservice settings

Designed for medium-volume restaurant kitchens, the Southbend H4361D_240/60/1_LP incorporates durable stainless steel construction and versatile gas/electric operation. It supports high-demand cooking workflows with six burners and a hybrid oven, ideal for venues requiring reliable, multi-purpose commercial kitchen equipment. Its robust build and integration-friendly design make it suitable for mid-sized foodservice operations with steady throughput needs.

• Operation type — medium-volume restaurant kitchens
• Kitchen space — compact commercial spaces
• Foodservice category — traditional and rapid-service establishments
• Workload qualifier — moderate throughput
• Use case — multiple simultaneous cooking functions for busy kitchens

Why Choose Southbend H4361D_240/60/1_LP ?

The Southbend H4361D_240/60/1_LP stands out for its durable stainless steel construction, versatile gas and electric operation, and integrated hybrid oven. It offers reliable high-capacity performance in commercial settings, supporting efficient workflow with a robust build that withstands demanding daily use. Its compact 36.5-inch width maximizes kitchen space without sacrificing power, making it a practical choice for mid-sized foodservice environments seeking reliable, restaurant-ready equipment.

• Self-contained design with integrated ventilation for streamlined installation
• Commercial-grade stainless steel enhances sanitation and longevity
• Versatile gas/electric operation simplifies utility integration
• Robust 198,000 BTU output supports high-volume cooking needs
• Compact footprint optimized for space-constrained kitchens