Southbend H4361D-1G_LP 36 Inch Gas Electric Range with 4 Burners 150000 BTU

The Southbend H4361D-1G_LP Ultimate Restaurant Range is a commercial-grade cooking unit designed for high-demand foodservice environments, combining gas and electric functionality within a compact 36-inch footprint. Built for durability and efficiency, this range features four non-clog burners, a 12-inch left-side griddle, and a hybrid electric standard oven, making it suitable for professional kitchens requiring versatile cooking methods. Its all stainless steel exterior ensures longevity and ease of cleaning, while the integrated flue riser with shelf enhances kitchen workflow. With 150,000 BTU total heat output, this restaurant range delivers precise, reliable performance for heavy-duty use in mid-volume establishments.

Top Southbend H4361D-1G_LP Features

The Southbend H4361D-1G_LP Ultimate Restaurant Range provides precise temperature control with four non-clog burners, integrated into a durable stainless steel structure. Its 12" griddle enhances prep capabilities, while the electric hybrid oven offers versatile baking and roasting options. Designed for easy maintenance, the unit features removable components and a backriser with Hi-shelf for efficient airflow and workspace organization, ideal for high-activity commercial kitchens. Its robust construction withstands frequent use, facilitating seamless workflow integration for professional foodservice operations.

• Functionality: Four non-clog burners for consistent heat and performance
• Durability: All stainless steel exterior resists corrosion and wear
• Ease-of-use: Removable oven and burners simplify cleaning and maintenance
• Application fit: Ideal for high-turnover restaurants and large-scale food production
• Workflow benefits: Combines multiple cooking modes to streamline kitchen operations

Designed for medium-volume foodservice settings that demand reliable, efficient cooking performance in a compact space.

Southbend H4361D-1G_LP Technical Specs

The Southbend H4361D-1G_LP restaurant range operates on a total of 150,000 BTU, with distinct electrical specifications of approximately 208V-240V, single-phase power, and an estimated wattage suitable for high-power commercial applications. Its all stainless steel construction ensures durability and corrosion resistance, complemented by a backriser with Hi-shelf for optimal ventilation. The unit weighs approximately 660 lbs, measures 36.5 inches in width, 34 inches in depth, and stands at 59.5 inches tall. The hybrid oven is electric, self-contained, and designed for consistent baking performance. Operating within a temperature range suitable for most cooking tasks, the range is compliant with standard safety and sanitation protocols, with easy-to-disassemble components for cleaning. It includes necessary accessories like racks and features NSF-compliant materials for hygienic food preparation. The unit's performance is supported by CSA Flame, CSA Star, and cCSAus certifications, confirming its safety and reliability in demanding kitchen environments.

• Electrical Requirements: 208V-240V, single phase, approximately 45-50 amps, high wattage
• Cooling Method: N/A (self-contained heating components)
• Refrigeration: Not applicable
• Production Capacity: 150,000 BTU total heat output
• Construction & Finish: All stainless steel exterior
• Dimensions: 36.5" W x 34" D x 59.5" H
• Weight: 660 lbs
• Temperature Resistance: Operating range up to standard commercial kitchen temperatures
• Food Safety: High-grade stainless steel components ensure sanitation and durability, compatible with standard cleaning routines
• Accessories Included: Oven rack, mounting hardware

• Electrical Compatibility: Stable connection to 208V-240V circuits with appropriate amperage requirements
• Ventilation Needs: Requires backriser venting for proper airflow and heat dissipation
• Space Clearance: Minimum 6-inch clearance recommended for ventilation and servicing
• Installation Setup: Needs secure mounting with level footing on 6-inch adjustable legs
• Maintenance Access: Easy disassembly for oven and burner cleaning

What is a commercial restaurant range?

A commercial restaurant range is a high-capacity cooking appliance designed for professional kitchens involved in high-volume food preparation. These units combine multiple cooking functionalities such as multiple burners, griddles, and ovens within a compact footprint. The Southbend H4361D-1G_LP is a versatile, durable range with four non-clog burners, a hybrid electric oven, and a 12" griddle, suitable for restaurant kitchens, cafeterias, or catering operations requiring reliable and efficient cooking capabilities. Its robust construction and integrated features make it ideal for supporting demanding culinary workflows and ensuring consistent product quality in busy foodservice environments.

Top Commercial Ranges for High-Volume Foodservice

Designed for professional kitchens, the Southbend H4361D-1G_LP offers durable construction, multiple cooking modes, and a compact footprint suited for high-demand, mid-volume restaurant service. Southbend H4361D-1G_LP excels in dependable performance during busy meal periods, ideal for restaurant and catering establishments requiring versatile cooking solutions.

• Operation Type — suited for medium-volume restaurant kitchens
• Kitchen Setting — ideal for prep-heavy commercial environments
• Foodservice Category — appropriate for restaurants, cafeterias, and catering
• Workload Qualifier — supports moderate throughput with robust heating
• Use Case — optimal for multi-function cooking and rapid service

Why Choose Southbend H4361D-1G_LP ?

Southbend H4361D-1G_LP stands out with its combination of stainless steel durability, hybrid electric oven versatility, and multiple high-performance burners, providing reliable cooking in demanding commercial kitchens. Its modular design allows for straightforward maintenance and efficient workflow integration, reducing downtime and enhancing operational efficiency in professional foodservice setups.

• Self-contained hybrid electric oven for versatile baking
• All stainless steel exterior resists corrosion and wear
• Heavy-duty construction with durable components
• Integrated backriser and Hi-shelf for better airflow
• Compact 36-inch size optimizes kitchen space