Southbend H4361A_240/60/1_NAT 36 Inch Restaurant Range Gas/Electric with 6 Burners 198000 BTU

The Southbend H4361A_240/60/1_NAT Ultimate Restaurant Range is a commercial-grade cooking appliance designed for high-efficiency foodservice operations. This 36-inch gas/electric range features six non-clog burners, durable standard grates, and a standing pilot system, enabling reliable high-temperature performance. Its integrated electric hybrid convection oven with three racks provides versatile baking and roasting capabilities, making it suitable for busy restaurant kitchens, hotel culinary departments, and institutional foodservice environments. The all-stainless steel construction ensures durability and ease of sanitation, while the 198,000 BTU output supports demanding cooking workloads. This model combines robust performance with precise control in a restaurant-ready configuration, ideal for medium-volume establishments seeking reliable, multi-functional cooking equipment.

Top Southbend H4361A_240/60/1_NAT Features

The Southbend H4361A_240/60/1_NAT Ultimate Restaurant Range offers a balanced combination of high power and practical functionality tailored for commercial kitchens. Its six non-clog burners deliver consistent heat distribution, while the electric hybrid convection oven supports versatile baking needs. Constructed entirely from stainless steel, it provides longevity and straightforward cleaning. Perfect for complex menu operations, this range's seamless integration accommodates multiple cooking tasks simultaneously, boosting workflow efficiency. The 36-inch width allows efficient placement within standard kitchen layouts, supporting high-demand food preparation environments.

• (6) non-clog burners optimize throughput with reliable fuel efficiency
• All stainless steel exterior ensures corrosion resistance and easy maintenance
• Electric hybrid convection oven facilitates multi-product baking in tight kitchen spaces
• Standard grates support heavy cookware and simplify cleaning routines
• 198,000 BTU supplies ample heat for high-volume cooking demands

Ideal for medium-volume restaurant kitchens seeking a durable, versatile cooking range with integrated baking capabilities.

Southbend H4361A_240/60/1_NAT Technical Specs

The Southbend H4361A_240/60/1_NAT Ultimate Restaurant Range features a 36.5" wide by 43.6" deep stainless steel exterior, with a height of 59.5 inches, tailored for standard commercial kitchen height clearance. It operates on dual power sources in a 240V single-phase setup, requiring sufficient electrical service to support the 1,320-watt convection oven. The unit's total energy consumption totals approximately 198,000 BTU, with multiple burners supported by backriser ventilation with high shelf for efficient airflow. Its construction out of heavy-duty stainless steel guarantees resistance to corrosion and ease of cleaning, suitable for daily sanitation routines. The unit weighs 660 pounds, with shipping weight matching due to stainless steel robustness, and is designed for plug-and-play installation in well-ventilated commercial areas with proper drainage and electrical connections. This range includes a backriser with hi-shelf for additional storage or utensil placement and features a CSA and NSF certification for safety and sanitation compliance.

• Electrical Requirements: 240V, single-phase, 60Hz, 22 amps, 1.32 kW
• Cooling Method: Not applicable (gas/electric hybrid)
• Production Capacity: 198,000 BTU heat output
• Construction and Finish: All stainless steel exterior
• Dimensions: 36.5" W x 43.6" D x 59.5" H
• Weight: 660 lbs
• Temperature Range: Max operating temperature for burners and oven
• Food Safety & Maintenance: Durable stainless steel with straightforward cleaning process
• Included Accessories: Three oven racks, backriser with high shelf

• Electrical Compatibility: Requires 240V single-phase power supply
• Ventilation: Backriser with Hi-shelf for efficient heat extraction
• Installation Space: Clearance of minimum 6 inches on sides for airflow
• Drainage & Venting: Proper venting for backriser exhaust and safety
• Routine Maintenance: All stainless steel surfaces for easy cleaning and longevity
• Workflow Setup: Supports multiple cooking zones with integrated oven and burners

What is a commercial restaurant range?

A commercial restaurant range is a heavy-duty cooking appliance designed for high-volume food preparation in professional kitchens. It combines multiple burners, often with high heat output, alongside integrated oven options, supporting diverse cooking tasks such as boiling, frying, sautéing, and baking. The Southbend H4361A_240/60/1_NAT exemplifies this category with its 36-inch width, six non-clog burners, and hybrid convection oven, suitable for mid-volume restaurant and institutional foodservice applications, providing durability, efficiency, and versatile functionality for demanding culinary environments.

Top Commercial Range for Medium-Volume Foodservice Settings

The Southbend H4361A_240/60/1_NAT combines robust build quality with versatile cooking performance, catering to medium-volume restaurant kitchens and institutional foodservice. Its durable stainless steel construction, powerful six-burner setup, and hybrid convection oven support high-demand workflows, making it ideal for establishments requiring reliable, multi-functional cooking solutions.

• Operation Type — Suitable for institutional and restaurant kitchens
• Kitchen Type — Fits well in medium-volume commercial environments
• Foodservice Category — Designed for restaurant and cafeteria use
• Workload Qualifier — Supports moderate throughput with consistent results
• Use Case — Efficient multi-task cooking during busy service hours

Why Choose Southbend H4361A_240/60/1_NAT?

Southbend H4361A_240/60/1_NAT stands out from comparable units with its durable all-stainless steel construction, high BTU output, and integrated electric convection oven, enhancing operational efficiency and sanitation. Its compact 36-inch footprint combines high performance with space-conscious design, ensuring seamless workflow in demanding commercial kitchens. The hybrid oven adds flexibility during multi-course meal preparation, streamlining kitchen operations without sacrificing reliability or safety.

• Self-contained design for simplified installation and maintenance
• 4.5-inch stainless steel legs provide stability and adjustable height
• High BTU capacity supports demanding cooking tasks at scale
• Hybrid convection oven offers versatile baking and roasting options
• Commercial kitchen equipment built for durability and long-term performance