Southbend H4361A_220/60/1_LP 36 Inch Restaurant Range gas/electric with 6 Burners 198000 BTU
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The Southbend H4361A_220/60/1_LP Ultimate Restaurant Range Gas/electric is a professional-grade commercial cooking appliance designed for high-efficiency food preparation environments. This 36-inch range features six non-clog burners optimized for maximum performance and ease of maintenance, complemented by a stainless steel exterior that ensures durability and sanitation. Its hybrid design integrates a convection oven with electric heating elements, providing precise temperature control and versatile cooking capabilities for mid-volume restaurant kitchens, cafeterias, and catering operations. The unit’s 198,000 BTU power output supports demanding cooking workloads, offering a robust solution for fast-paced culinary settings requiring reliable, restaurant-ready equipment.
The Southbend H4361A_220/60/1_LP Ultimate Restaurant Range offers a combination of six high-performance non-clog burners and a self-contained electric convection oven, supporting demanding cooking workflows in busy foodservice environments. Constructed from stainless steel for longevity, it ensures easy cleaning and resistance to corrosion. The unit features standard grates for stability, a backriser with hi-shelf for additional workspace, and 6-inch adjustable legs for optimal installation. Designed for durability and efficient operation, the range seamlessly integrates into professional kitchen setups requiring reliable heat delivery and versatile oven capabilities for medium-volume operations.
Ideal for mid-volume restaurant kitchens, cafeterias, and catering services seeking robust and efficient cooking equipment.
The Southbend H4361A_220/60/1_LP is engineered with precise technical details tailored for professional foodservice operations. It operates at 220 volts, 60 Hz, single phase, with a total power rating of 198,000 BTU for the burners, and an electric hybrid convection oven that requires standard electrical connections compatible with commercial kitchen wiring. The unit is constructed with all stainless steel exterior panels, providing excellent corrosion resistance and ease of cleaning. With dimensions measuring 36.5 inches wide, 43.6 inches deep, and 59.5 inches high, it weighs approximately 660 pounds. The appliance features a backriser with a high shelf for additional storage, fitted with 6-inch adjustable legs for level setup. Certified for NSF and CSA standards, its robust build supports demanding workloads while maintaining safety and sanitation standards. Maintenance routines include standard cleaning of burners and oven cavity, disassembly for deeper cleaning, and replacement of gaskets or seals as needed. Its design emphasizes airflow, heat distribution, and user ergonomics for consistent performance.
A commercial restaurant range is a high-capacity cooking appliance designed for professional kitchens to efficiently prepare a variety of dishes. These ranges typically feature multiple burners, ovens, and specialized controls to support high-volume food production while maintaining safety and sanitation standards. The Southbend H4361A_220/60/1_LP, as a 36-inch gas/electric model with six non-clog burners and a hybrid convection oven, is ideal for mid-throughput restaurant settings, cafeterias, and catering operations that require durable, versatile, and restaurant-ready cooking solutions to meet demanding foodservice workflows.
Designed for reliable operation, the Southbend H4361A_220/60/1_LP delivers robust performance in moderate throughput environments. With a durable stainless steel build and integrated hybrid convection oven, it supports efficient meal preparation in professional kitchens, making it well-suited for restaurant, cafeteria, and catering applications requiring consistent, high-quality results. Southbend H4361A_220/60/1_LP is optimized for versatile cooking workflows in commercial foodservice venues.
Southbend’s H4361A_220/60/1_LP stands out for its rugged stainless steel construction, integrated hybrid convection oven, and precise heat delivery across six non-clog burners. It combines reliable gas and electric performance with straightforward maintenance, making it a superior choice for busy, professional kitchens. Its robust design supports consistent operation in demanding foodservice environments, maximizing workflow efficiency and sanitation standards.
Product Description
Certifications
CSA
The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
