Southbend H4361A-2TL_NAT 36 Inch Gas Electric Range with 2 Burners 114000 BTU

The Southbend H4361A-2TL_NAT Ultimate Restaurant Range is a commercial-grade 36-inch gas/electric cooking unit designed for high-efficiency restaurant kitchens. Built by Southbend (Middleby), this combination range integrates two non-clog burners, a 24-inch left-side griddle with thermostats, and an electric hybrid convection oven, making it suitable for professional foodservice environments requiring versatile cooking capacities. The unit's robust stainless steel exterior and technical features deliver reliable performance, precise temperature control, and durable operation in high-volume settings.

Top Southbend H4361A-2TL_NAT Features

The Southbend H4361A-2TL_NAT restaurant range offers an integrated cooking platform with two non-clog burners, a 24-inch thermostatic griddle, and an electric hybrid convection oven for comprehensive kitchen applications. Designed for moderate workload environments, it facilitates simultaneous meal preparation, supporting workflow efficiency with stainless steel construction for longevity. Its thermostatic controls enable precise heat management, and the unit's backriser with a hi-shelf enhances workspace organization, ensuring high operational throughput in busy commercial kitchens.

• Powerful performance: 114,000 BTU total heat output for fast cooking
• Durable construction: All stainless steel exterior resists corrosion and wear
• Multi-functionality: Combines burners, griddle, and convection oven for versatile cooking
• Optimized workflow: Integrated design reduces prep and cook times in commercial kitchen layouts

Ideal for mid-volume restaurant operations requiring reliable, multi-function cooking solutions.

Southbend H4361A-2TL_NAT Technical Specs

The Southbend H4361A-2TL_NAT combines a robust 36.5-inch width with a height of 59.5 inches and a depth of 43.6 inches, weighing 660 lbs. Its all stainless steel exterior ensures durability and ease of cleaning, while the unit's power supply supports standard commercial kitchen electrical requirements of 120/240 V, 60 Hz, single-phase, with ample wattage to operate the electric convection oven. The backriser with hi-shelf enhances storage, and a 22-1/2-inch flue riser provides efficient ventilation. The appliance is constructed for commercial foodservice use, designed to withstand demanding high-volume environments and facilitate seamless operation. Maintenance involves routine cleaning of stainless surfaces and oven racks, with disassembly for thorough cleaning accessible via built-in features. The unit is NSF listed and CSA certified for safety and sanitation standards, suitable for frequent use in restaurant kitchens.

• Electrical requirements: 120/240 V, 60 Hz, single-phase
• Cooling method: Air-cooled convection oven
• Production capacity: Supports high-volume meal prep in commercial kitchens
• Construction & finish: All stainless steel exterior, corrosion-resistant for longevity
• Dimensions & weight: 36.5" W x 43.6" D x 59.5" H; 660 lbs total weight
• Temperature range: Designed for precise control of cooking temperatures and max operating safety
• User features: Thermostatic controls, backriser with hi-shelf, NSF and CSA listed for sanitation
• Cleaning & maintenance: Accessible oven racks, stainless surfaces, no complex disassembly required
• Installation considerations: Require adequate clearance for airflow and ventilation

What is a commercial restaurant range?

A commercial restaurant range is a high-capacity cooking appliance designed for professional kitchens, combining multiple burners, ovens, and cooking surfaces into a single unit. The Southbend H4361A-2TL_NAT is a stainless steel, gas/electric multi-function range equipped with two non-clog burners, a 24-inch thermostatic griddle, and an electric hybrid convection oven, making it suitable for mid-volume restaurant operations that demand reliable, versatile cooking performance in a compact footprint. It is installed in busy commercial kitchens such as full-service restaurants, cafeterias, or institutional foodservice settings, ideal for supporting high-efficiency meal preparation and consistent product quality.

Top commercial restaurant ranges for foodservice environments

The Southbend H4361A-2TL_NAT offers superior build quality and versatile cooking capacity, ideal for moderate-volume restaurant and catering kitchens. Designed for reliable operation in busy foodservice environments, it supports efficient workflows with multiple cooking functions. Manufactured by Southbend (Middleby), it ensures long-term durability, safety, and consistent performance in professional culinary settings.

• Medium-Volume Operation — suited for typical restaurant workloads
• Compact Footprint — space-efficient for commercial kitchen layouts
• Multi-Function Cooking — combination of burners, griddle, and oven
• Commercial Kitchen Equipment — reliable stainless steel construction
• Restaurant-Ready Design — enhances workflow and meal throughput

Why Choose Southbend H4361A-2TL_NAT ?

Southbend H4361A-2TL_NAT stands out from commercial range competitors through its integrated multi-function design and durable stainless steel exterior. Its combination of non-clog burners, thermostatic griddle, and hybrid convection oven provides a comprehensive cooking platform that enhances operational efficiency. The unit's solid construction and thoughtful features like backriser with hi-shelf make it a dependable choice for busy kitchens, ultimately improving sanitation and product presentation in demanding foodservice environments.

• Self-contained dual-function design: Combines gas and electric capabilities for flexible operation
• Compact footprint with integrated workspace: Optimizes kitchen layout and workflow
• Robust stainless steel construction: Ensures longevity and easy sanitation in high-use settings
• Designed for high throughput: Supports moderate workloads with versatile cooking capabilities
• Efficient ventilation setup: Includes 22-1/2" flue riser for effective exhaust management