Southbend H4361A-2GL_NAT 36 Inch Ultimate Restaurant Range Gas Electric 114000 BTU

The Southbend H4361A-2GL_NAT Ultimate Restaurant Range is a professional-grade cooking appliance designed for high-demand foodservice environments. Featuring a 36-inch wide all-stainless steel construction, it combines gas and electric functionalities to deliver versatile and efficient performance. This model includes two non-clog open burners, a 24-inch left-positioned gas griddle, and a hybrid convection oven with electric heating, making it suitable for diverse kitchen operations. With a total input of 114,000 BTU, it supports medium-volume restaurant preparation while maintaining durability and ease of maintenance through accessible components and durable stainless steel surfaces.

Top Southbend H4361A-2GL_NAT Features

Designed for medium-volume commercial kitchens, the Southbend H4361A-2GL_NAT range seamlessly integrates multiple cooking functions, offering powerful burners, a high-capacity griddle, and a hybrid convection oven. Built with stainless steel for maximum durability, its precise temperature control and modular design facilitate efficient workflow. Easy to clean and maintain, this unit supports streamlined kitchen operations and consistent food quality.

• Dual non-clog burners: Ensure reliable flame performance and easy cleaning
• Stainless steel construction: Offers durability and corrosion resistance in busy kitchens
• Electric hybrid convection oven: Provides versatile baking and roasting capabilities
• 24" gas griddle: Supports high-volume breakfast and lunch preparation
• Adjustable 6" legs: Facilitate ergonomic installation and cleaning access

Ideal for mid-volume restaurant kitchens seeking multifunctional, durable cooking equipment to streamline operations.

Southbend H4361A-2GL_NAT Technical Specs

This commercial range operates with a total BTU input of 114,000, delivering consistent heat distribution across its gas burners, and features a 24-inch electric hybrid convection oven designed for reliable baking and roasting. Constructed entirely of stainless steel, it measures 36.5 inches wide by 43.6 inches deep, with a height of 59.5 inches. Its robust design includes a backriser with a hi-shelf for easy access and ventilation. Electrical requirements for the convection oven include specified voltage, current, and wattage, supporting easy integration into typical kitchen power supplies. The unit has a shipping weight of 660 lbs and complies with industry standards for sanitation and safety, featuring a heat-resistant operating range. Maintenance involves straightforward cleaning routines and disassembly of accessible surfaces and interior components.

• Electrical requirements: Designed for standard commercial power configurations
• Construction & finish: All stainless steel exterior for durability and sanitation
• Dimensions: 36.5" W x 43.6" D x 59.5" H
• Product weight: 660 lbs (shipping weight)
• Integrated ventilation: Backriser with hi-shelf for airflow and access
• Cleaning & maintenance: Easily disassembled for routine sanitation

What is a commercial restaurant range?

A commercial restaurant range is a heavy-duty cooking appliance designed for high-capacity foodservice operations, combining multiple cooking surfaces such as burners, griddles, and ovens. The Southbend H4361A-2GL_NAT Ultimate Restaurant Range features dual open burners, a versatile electric convection oven, and a built-in gas griddle, making it suitable for diverse culinary tasks in busy kitchens. Installed in restaurant and institutional settings, this range supports medium-volume food preparation, ensuring consistent performance under demanding conditions.

Top restaurant ranges for medium-volume foodservice settings

Medium-volume kitchens benefit from the durability and multifunctionality of the Southbend H4361A-2GL_NAT restaurant range, optimized for efficient operation and consistent results. Designed for restaurant-ready performance, this model from Southbend offers versatile cooking features suitable for busy foodservice environments involving moderate throughput and diverse menu preparation.

• Operation for mid-volume restaurant kitchens
• Suitable for compact commercial kitchen spaces
• Ideal for cafeterias, cafes, and casual dining venues
• Supports moderate throughput with versatile cooking surfaces
• Efficient workflow for diverse menu preparation in commercial settings

Why Choose Southbend H4361A-2GL_NAT?

The Southbend H4361A-2GL_NAT range stands out in the market for its rugged stainless steel construction, multi-functional cooking capabilities, and hybrid electric convection oven. Its combination of gas and electric elements allows for versatile cooking applications, supporting efficient food prep in demanding restaurant environments. The model features a compact yet spacious design, enhancing operational workflow, sanitation, and product presentation compared to other restaurant ranges.

• Self-contained unit with integrated convection oven for space efficiency
• All stainless steel exterior simplifies maintenance and sanitation
• Versatile gas and electric components support diverse cooking styles
• Walk-in compatible height and adjustable legs for seamless integration
• Designed for reliable performance in busy restaurant kitchens