Southbend GB/25TC 38 Inch Gas Convection Oven Double-deck with Touch Screen 180000 BTU

The Southbend GB/25TC Marathoner Gold Convection Oven Gas Double-deck is a commercial-grade baking and roasting appliance designed for high-capacity foodservice environments. This model features dual decks with bakery depth, stainless steel exterior, and porcelain interior finishes, providing durability and corrosion resistance. Equipped with electronic ignition and touch screen controls, it allows precise temperature management. With a total output of 180,000 BTU and including five racks per deck, this oven supports consistent, high-volume baking operations. Its robust construction and advanced control systems make it suitable for professional bakeries, large restaurants, and institutional kitchens seeking reliable performance and efficient workflow integration.

Top Southbend GB/25TC Features

The Southbend GB/25TC Marathoner Gold convection oven offers dual decks with bakery depth, optimized for high-volume bakery or restaurant use. Features include electronic ignition, intuitive touch screen controls, and interior lighting for easy monitoring. Constructed with stainless steel and porcelain interior for durability and sanitation, it accommodates five racks per deck to maximize baking capacity. Its 180,000 BTU gas heating system ensures rapid, uniform heat distribution suitable for continuous commercial operations. Designed for straightforward maintenance and integration into busy kitchen layouts, this model enhances workflow efficiency in demanding foodservice settings.

• Capacity: Five racks per deck support large batch baking operations
• Material & Finish: Stainless steel exterior with porcelain interior for longevity
• Control & Operation: Touch screen controls and electronic ignition simplify use and adjustments
• Performance: 180,000 BTU gas heating ensures rapid, uniform baking
• Design & Maintenance: High-grade stainless steel construction eases cleaning and upkeep

Ideal for high-volume bakeries and large-scale foodservice kitchens requiring consistent, reliable convection baking.

Southbend GB/25TC Technical Specs

The Southbend GB/25TC Marathoner Gold convection oven operates on natural gas with a gas input of 180,000 BTU to deliver dependable heat for demanding culinary tasks. It features a self-contained, air-cooled system optimized for fast heat-up and even cooking performance in commercial environments. The cabinet benefits from stainless steel front, sides, and top, with a porcelain interior designed for easy cleaning and durability. Measuring 38 inches in width, 44 inches in depth, and 64 inches in height, it weighs approximately 1,180 pounds, including bulk materials. The unit is equipped with six-inch legs for height adjustment and stability, and includes five racks per deck to support high-volume baking. It meets CSA and NSF standards for operational safety and sanitation, with a temperature operating range of up to safe maximums for food preparation. Its control system features touch screen operation, enabling precise temperature and process adjustments, while requiring minimal maintenance due to high-quality materials and construction. The oven’s dimensions facilitate easy fit in built-in or standalone configurations, and its ergonomic design ensures safe, efficient use in busy kitchens.

• Electrical Requirements: Not electric; uses 180,000 BTU natural gas
• Cooling Method: Air-cooled for rapid heat dissipation
• Construction & Finish: Stainless steel exterior with porcelain interior
• Dimensions: 38" W x 44" D x 64" H; 1180 lbs weight
• Temperature Range: Operates up to maximum safe temperatures suitable for baking and roasting
• Certification: CSA and NSF compliant
• Included Features: Five racks per deck, six-inch adjustable legs, touch screen controls

• Electrical & gas connection: Requires proper gas line connection, no electrical power needed for operation
• Ventilation: Adequate ventilation for safe operation in enclosed spaces
• Clearance & airflow: Maintain recommended clearance for optimal airflow and safety
• Drainage & cleaning: Porcelain interior facilitates easy cleaning and maintenance
• Installation considerations: Must be installed on a level surface with proper gas supply and ventilation

What is a commercial convection oven

A commercial convection oven is a high-capacity cooking appliance designed to evenly cook or bake large quantities of food using forced air circulation. Typically installed in professional kitchens, these units like the Southbend GB/25TC facilitate consistent baking, roasting, and proofing in bakery and foodservice operations. Suitable for heavy-duty use, they feature durable construction, advanced controls, and ample capacity for high-volume operations, making them ideal for bakeries, large restaurants, and institutional kitchens needing reliable performance and uniform results.

Top Convection Ovens for Bakery and Restaurant Foodservice

High-quality commercial convection ovens deliver reliable, uniform baking suited for bakery production, restaurant kitchens, and institutional foodservice. Southbend GB/25TC Marathoner Gold models, with double-deck capacity, stainless steel build, and intuitive touch controls, are ideal for mid-volume bakery or restaurant operations seeking durable, performance-driven equipment.

• Operation for high-volume bakery production in professional kitchens
• Suitable for compact commercial spaces with efficient workflow
• Designed for bakery and restaurant foodservice environments
• Supports moderate throughput with reliable, consistent results
• Optimal for large-scale baking, roasting, and proofing needs

Why Choose Southbend GB/25TC Marathoner Gold Convection Oven

Southbend GB/25TC stands out among commercial convection ovens with its double-deck bakery depth, durable stainless steel exterior, and advanced touch screen controls. Its generous capacity combined with high BTU output ensures efficient, consistent baking under demanding conditions. The unit’s design prioritizes ease of maintenance and integration into busy kitchens, offering a reliable, restaurant-ready solution with enhanced workflow practicality.

• Unique double-deck design maximizes baking capacity in limited space
• Robust stainless steel construction ensures longevity and sanitation
• High BTU output guarantees rapid, even heating for high-volume use
• Touch screen controls provide precise temperature management
• Includes five racks per deck, supporting efficiency in large-scale baking