Southbend EH/10TC-VENTLESS 30 Inch Electric Convection Oven with Touch Screen Controls
- Footprint & configuration optimize space usage
- Capacity & throughput support medium workloads
- Core performance specs ensure consistent results
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The Southbend EH/10TC-VENTLESS MarathonerGold Ventless Convection Oven Electric is a commercial-grade half-size convection oven designed for efficient, high-performance food preparation in professional kitchens. Engineered by Southbend (Middleby), this model features a single deck with standard depth, offering precise baking and roasting capabilities. Equipped with touch screen controls and a 60-minute timer, it provides streamlined operation suited for moderate-volume foodservice environments. The porcelain interior and stainless steel exterior enhance durability, sanitation, and ease of maintenance. With a power requirement of 7.5 kW and a 60 Hz, three-phase electrical connection, it delivers consistent performance while accommodating typical kitchen electrical systems. Its ventless design allows installation in spaces without dedicated ventilation, optimizing kitchen workflow and layout flexibility. Ideal for operators seeking reliable convection baking with technical precision, the Southbend EH/10TC-VENTLESS combines robust construction with user-friendly features suitable for busy commercial kitchens.
The Southbend MarathonerGold Ventless Convection Oven offers advanced touch screen controls, a porcelain interior for easy cleaning, and a stainless steel exterior for durability in commercial settings. Its single-deck design serves moderate throughput kitchens, providing precise temperature control and efficient airflow. The ventless operation simplifies installation, reducing ductwork costs and kitchen complexity. Equipped with 4" legs for ergonomic access, it supports versatile placement in various foodservice setups.
Suitable for moderate-volume baking and roasting in commercial kitchens requiring reliable ventless convection performance.
The Southbend EH/10TC-VENTLESS Ventless Convection Oven features a robust stainless steel exterior finish, including the front, sides, and top, with dimensions of 30" width, 26.8" depth, and 33" height. Weighing approximately 420 lbs, it is built for long-term durability and stability. Its porcelain interior ensures easy cleaning and resistance to harsh kitchen conditions. Powered by a 7.5 kW, 3-phase electrical system operating at 60 Hz, it requires a dedicated electrical hookup of 6.0 to 10.99 kW per deck. The oven’s construction incorporates high-quality metals with a 92.5 freight class for shipping. It operates safely within a temperature range suitable for baking and roasting, and its self-contained design includes a heat-resistant exterior and temperature control system. The unit complies with food safety standards and features easy-to-disassemble components for routine maintenance. Dimensions support efficient placement in compact kitchens, with a lightweight construction facilitating installation and servicing. A 60-minute programmable timer enhances workflow precision, while the porcelain interior simplifies cleaning routines.
A commercial convection oven is an industrial-grade cooking appliance designed for rapid, even baking and roasting in professional kitchens. It employs a fan-driven system to circulate hot air, ensuring uniform temperatures and consistent product quality. The Southbend EH/10TC-VENTLESS MarathonerGold Ventless Convection Oven is a half-size, ventless unit suitable for moderate throughput environments such as cafes, bakeries, or catering operations. Its features include a porcelain interior, stainless steel exterior, and touch screen controls, making it ideal for precision cooking and streamlined workflows in mid-volume foodservice settings.
Reliable and robust, the Southbend EH/10TC-VENTLESS is designed for medium workloads in professional kitchens. Built with high-quality stainless steel, it offers precise temperature controls and ventless operation for versatile installation. Suitable for bakeries, roast stations, and preparation lines, this model supports efficient operation with advanced touch screen controls and a durable design from Southbend (Middleby).
Compared to similar ventless convection ovens, this model from Southbend (Middleby) offers superior build quality featuring stainless steel durability, precise touch screen controls, and a porcelain interior for simplified cleaning. Its ventless design reduces installation costs and expands placement options, while its 6.0-10.99 kW electrical system integrates seamlessly into professional kitchens. The compact footprint and advanced features enhance operational efficiency and consistency, making it an optimal choice for mid-volume foodservice operations seeking dependable, restaurant-ready equipment.
Product Description
Certifications
CSA
The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
