Southbend BGS/23SC_NAT 38 Inch Convection Oven Gas Double-deck Porcelain Interior 80,000 BTU

Southbend  |  MFG #: BGS/23SC_NAT  |  Item #: 102300
  • Dual-deck design supports high-volume output
  • 80,000 BTU ensures uniform heat distribution
  • Solid state controls enable precise adjustments
  • View More Details
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The Southbend BGS/23SC_NAT Bronze Convection Oven, Gas Double-deck is a commercial-grade cooking appliance designed for high-demand foodservice environments. This twin-deck convection oven features a robust bronze exterior with stainless steel front and sides, engineered for durability and ease of maintenance. Equipped with solid state controls, electronic ignition, and an 11-position rack glide system supporting five plated racks, it optimizes workflow efficiency in busy kitchens. The porcelain interior enhances sanitation and longevity, while the 80,000 BTU output ensures uniform heat distribution for precise baking, roasting, and convection cooking in high-volume settings.

The Southbend BGS/23SC_NAT convection oven offers dual decks with a 2-speed fan and five plated racks, supporting medium-volume production. Its porcelain interior simplifies cleaning, and stainless steel components provide resistance to corrosion. The unit’s solid state controls and electronic ignition enable reliable operation and straightforward adjustments. Designed for restaurant, hotel, and institutional kitchens, it ensures consistent baking and roasting performance with a 64.75-inch height, 38-inch width, and 37.25-inch depth, fitting seamlessly into standard kitchen layouts.

Ideal for high-volume baking, roasting, and convected cooking in busy commercial kitchens.

The Southbend BGS/23SC_NAT operates with a three-phase electrical system at 120V/60Hz, drawing two 7.9-amp circuits with each requiring a standard NEMA 5-15P plug. Its self-contained, air-cooled design ensures reliable operation within a 64.75" height, 38" width, and 37.25" depth footprint, weighing approximately 1100 lbs. Constructed from food-safe stainless steel with a porcelain interior, the unit withstands operating temperatures up to typical commercial kitchen demands. It is equipped with solid state controls, electronic ignition, and offers energy-efficient performance compliant with ENERGY STAR® standards. The unit is CSA and NSF certified, ensuring compliance with industry safety standards.

A commercial convection oven is a heavy-duty kitchen appliance designed for high-volume baking, roasting, and convection cooking, typically installed in restaurant, hotel, or institutional foodservice facilities. This appliance circulates hot air evenly around food items to ensure uniform results, supporting efficient workflow and capacity needs. The Southbend BGS/23SC_NAT Bronze Convection Oven Gas Double-deck is a full-sized, two-deck model with stainless steel exterior and porcelain interior, capable of supporting multiple trays for large batch production, making it ideal for mid-volume restaurant service environments.

The Southbend BGS/23SC_NAT offers a durable, high-capacity convection oven with solid state controls and energy-efficient operation, perfect for restaurant kitchens with moderate throughput. Designed for reliability and uniform performance, it supports bulk batch cooking in busy commercial kitchens, especially in institutional and hotel foodservice applications. Southbend BGS/23SC_NAT is built for consistency and endurance during high-demand operations.

Why choose the Southbend BGS/23SC_NAT bronze convection oven for your commercial kitchen? Its durable stainless steel exterior, energy-efficient features, and robust construction set it apart from standard models. The dual-deck design maximizes capacity while maintaining a compact footprint, and solid state controls offer superior reliability in demanding environments. Its porcelain interior simplifies cleaning and sanitation, enhancing operational efficiency and product presentation over comparable commercial ovens.

More Details

Product Description

The Southbend BGS/23SC_NAT Bronze Convection Oven, Gas Double-deck is a commercial-grade cooking appliance designed for high-demand foodservice environments. This twin-deck convection oven features a robust bronze exterior with stainless steel front and sides, engineered for durability and ease of maintenance. Equipped with solid state controls, electronic ignition, and an 11-position rack glide system supporting five plated racks, it optimizes workflow efficiency in busy kitchens. The porcelain interior enhances sanitation and longevity, while the 80,000 BTU output ensures uniform heat distribution for precise baking, roasting, and convection cooking in high-volume settings.

Top Southbend BGS/23SC_NAT Features

The Southbend BGS/23SC_NAT convection oven offers dual decks with a 2-speed fan and five plated racks, supporting medium-volume production. Its porcelain interior simplifies cleaning, and stainless steel components provide resistance to corrosion. The unit’s solid state controls and electronic ignition enable reliable operation and straightforward adjustments. Designed for restaurant, hotel, and institutional kitchens, it ensures consistent baking and roasting performance with a 64.75-inch height, 38-inch width, and 37.25-inch depth, fitting seamlessly into standard kitchen layouts.

  • Performance: 80,000 BTU heating capacity for even cook cycles
  • Durability: High-grade stainless steel exterior withstands frequent use
  • Ease of Maintenance: Porcelain interior facilitates quick cleaning
  • Workflow Integration: 11-position rack glides support organized workflow
  • Capacity: Supports five plated racks per deck for bulk batch cooking

Ideal for high-volume baking, roasting, and convected cooking in busy commercial kitchens.

Southbend BGS/23SC_NAT Technical Specs

The Southbend BGS/23SC_NAT operates with a three-phase electrical system at 120V/60Hz, drawing two 7.9-amp circuits with each requiring a standard NEMA 5-15P plug. Its self-contained, air-cooled design ensures reliable operation within a 64.75" height, 38" width, and 37.25" depth footprint, weighing approximately 1100 lbs. Constructed from food-safe stainless steel with a porcelain interior, the unit withstands operating temperatures up to typical commercial kitchen demands. It is equipped with solid state controls, electronic ignition, and offers energy-efficient performance compliant with ENERGY STAR® standards. The unit is CSA and NSF certified, ensuring compliance with industry safety standards.

  • Electrical Requirements: 120V/60Hz, two circuits, 7.9 amps each
  • Construction & Finish: Stainless steel exterior, porcelain interior
  • Temperature Range: Supports typical baking and roasting temperatures up to safe operational limits
  • Dimensions: 64.75” H x 38” W x 37.25” D
  • Weight: 1100 lbs
  • Control Type: Solid state controls for precise temperature regulation
  • Cooling Method: Air-cooled system
  • Product Capacity: 5 plated racks per deck, 2 decks total
  • Energy Use: 2 x 7.9 amps, 80,000 BTU heating capacity
  • Cleaning & Maintenance: Porcelain interior, stainless steel exterior for easy cleaning

What is a commercial convection oven?

A commercial convection oven is a heavy-duty kitchen appliance designed for high-volume baking, roasting, and convection cooking, typically installed in restaurant, hotel, or institutional foodservice facilities. This appliance circulates hot air evenly around food items to ensure uniform results, supporting efficient workflow and capacity needs. The Southbend BGS/23SC_NAT Bronze Convection Oven Gas Double-deck is a full-sized, two-deck model with stainless steel exterior and porcelain interior, capable of supporting multiple trays for large batch production, making it ideal for mid-volume restaurant service environments.

Top Convection Ovens for High-Volume Foodservice Settings

The Southbend BGS/23SC_NAT offers a durable, high-capacity convection oven with solid state controls and energy-efficient operation, perfect for restaurant kitchens with moderate throughput. Designed for reliability and uniform performance, it supports bulk batch cooking in busy commercial kitchens, especially in institutional and hotel foodservice applications. Southbend BGS/23SC_NAT is built for consistency and endurance during high-demand operations.

  • Medium-volume operation suited for restaurant and hotel kitchens
  • Compact footprint ideal for tight commercial kitchen spaces
  • Designed for consistent, even convection cooking performance
  • Built with corrosion-resistant stainless steel and porcelain interior
  • Supports multiple racks for optimized batch processing

Why Choose Southbend BGS/23SC_NAT

Why choose the Southbend BGS/23SC_NAT bronze convection oven for your commercial kitchen? Its durable stainless steel exterior, energy-efficient features, and robust construction set it apart from standard models. The dual-deck design maximizes capacity while maintaining a compact footprint, and solid state controls offer superior reliability in demanding environments. Its porcelain interior simplifies cleaning and sanitation, enhancing operational efficiency and product presentation over comparable commercial ovens.

  • Premium stainless steel exterior and porcelain interior for durability
  • Dual-deck design maximizes cooking capacity in limited space
  • Energy-efficient operation meets ENERGY STAR® standards
  • Solid state controls enable precise temperature management
  • Supports high-volume baking and roasting for busy kitchens

Certifications

Energy Star Qualified logo

Energy Star Qualified

The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.

CSA logo

CSA

The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

5-15P logo

5-15P

This unit is equipped with a NEMA 5-15P plug.


From the manufacturer

Image from the manufacturer Picture from the manufacturer Manufacturer's official image

Customer reviews

Southbend BGS/23SC_NAT Bronze Convection Oven Gas Double-deck
Southbend (Middleby)

Southbend BGS/23SC_NAT 38 Inch Convection Oven Gas Double-deck Porcelain Interior 80,000 BTU

$9,900.00 $22,000.00

Southbend (Middleby), BGS/23SC_NAT, Bronze Convection Oven, gas, double-deck, standard depth, (5) plated racks, 11-position rack glides, porcelain interior, (2) stainless steel dependent doors with windows, solid state controls, electronic ignition, 60-minute cook timer, 2-speed fan, oven interior light, stainless steel front, top, sides & door, porcelain interior, 6" painted steel triangular legs, (2) 7.9 amps, (2) 120v/60/1-ph, NEMA 5-15P, (2) 1/2 HP, 80,000 BTU, CSA, NSF, ENERGY STAR®