Southbend BES/27SC_208/60/1 38 Inch Electric Convection Oven Double-deck Bronze
- Supports medium-volume cooking with dual decks
- Stainless steel exterior ensures durability
- Each deck consumes 7.5 kW for robust heating
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The Southbend BES/27SC_208/60/1 Bronze Convection Oven is a commercial-grade electric double-deck oven designed for efficient throughput in foodservice environments. Engineered by Southbend (Middleby), it features a standard full/size footprint with durable stainless steel front, top, and sides, combined with porcelain interior surfaces for easy cleaning. Equipped with solid state controls and a 60-minute cook timer, this convection oven facilitates precise operation, while two-speed fans ensure uniform heat circulation across both decks. Each oven cavity operates at 7.5 kW, supporting robust heating capacity suitable for medium-volume preparation, making it ideal for professional kitchens needing reliable, high-performance baking and roasting equipment. With dependent glass doors and five wire racks per deck, it accommodates versatile load configurations, enhancing workflow efficiency with interior lighting for visibility during operation.
The Southbend BES/27SC_208/60/1 convection oven offers precise temperature control, durable stainless steel construction, and porcelain interior for longevity. Its double-deck design supports simultaneous multi-level baking, with 11-position rack glides for flexible load positioning. The solid state controls and 60-minute cook timer simplify operation and consistency in busy kitchens. Two-speed fans optimize heat distribution, suitable for moderate workloads in commercial foodservice environments. Electrical specifications include 6.0 - 10.99 kW per deck, with 2 half HP fans, supporting reliable, energy-efficient performance across 64 inches height, 38 inches width, and 37.25 inches depth. This model combines durability, ease of maintenance, and precise performance to meet demanding culinary needs.
Ideal for medium-volume baking, roasting, and culinary prep in professional kitchens requiring reliable convection performance.
The Southbend BES/27SC_208/60/1 convection oven operates on 208 V, 60 Hz, single-phase electrical supply, consuming approximately 36 kWh daily with a total wattage of 15 kW across both decks. The oven features air-cooled operation, with a self-contained refrigeration system supporting consistent performance. Its robust stainless steel construction and porcelain interior ensure longevity and ease of cleaning, with a total weight of 1,040 lbs. Measuring 38 inches wide, 37.25 inches deep, and 64 inches high, it fits seamlessly into standard kitchen layouts. Certified by cCSAus and NSF, this model boasts energy efficiency via ENERGY STAR® standards. The oven’s operating temperature range supports typical baking and roasting temperatures up to 500°F/260°C, ensuring food safety and uniform cooking. Disassembly involves straightforward removal of panels and racks for routine maintenance, while compatible with standard ventilation and electrical connections required for commercial kitchen installations.
A commercial convection oven is a high-capacity baking and roasting appliance equipped with heated air circulation technology to ensure uniform cooking results. Specifically, the Southbend BES/27SC_208/60/1 is a dual-deck model designed for mid-volume culinary production, suitable for professional kitchens, bakeries, and catering operations. It features two operating decks with independent power and airflow capabilities, supporting consistent heat distribution. Built with stainless steel and porcelain interior surfaces, it ensures durability and ease of sanitation. This model supports standard electric supply, with precise controls, energy-efficient operation, and flexible rack positioning for versatile load management, making it well-suited for busy foodservice settings needing reliable, restaurant-ready convection cooking performance.
Designed for routine bakery and roasting tasks, the Southbend BES/27SC_208/60/1 offers durable construction and precise operation for professional kitchens. It supports medium workload capacity with efficient energy use and is ideal for mid-volume culinary applications in restaurant or institutional foodservice environments.
Southbend’s BES/27SC_208/60/1 convection oven combines robust stainless steel construction with dual-deck functionality, delivering precise, energy-efficient performance for medium-volume foodservice environments. Its solid state controls and porcelain interior optimize operation and maintenance, setting it apart from standard models by supporting reliable, efficient baking and roasting in professional kitchens.
Product Description
Certifications
Energy Star Qualified
The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
