Southbend 448EE-4T_LP 48 Inch Gas Range Griddle with 2 Ovens 170000 BTU

The Southbend 448EE-4T_LP Ultimate Restaurant Range Gas 48" is a commercial-grade cooking appliance designed for high-demand foodservice environments requiring versatile, durable, and efficient cooking solutions. This 48-inch gas range integrates a heavy-duty stainless steel front, sides, and shelf for exceptional corrosion resistance and easy cleaning. Its standout feature is the combination of a robust griddle with thermostatic controls and two space-saving ovens with battery spark ignition, supporting precise temperature regulation and rapid startup. With an impressive 170,000 BTU total input, this unit delivers reliable performance for intensive kitchen operations, making it suitable for full-service restaurants, hotel kitchens, and catering facilities demanding consistent, restaurant-ready output in a professional setting.

Top Southbend 448EE-4T_LP Features

The Southbend 448EE-4T_LP restaurant range offers high-performance cooking with thermostatic controls on its 48" griddle and durable stainless steel construction. Its built-in ovens with battery spark ignition facilitate quick, reliable operation, allowing seamless workflow integration. The 59.5" height, 34" depth, and 48.63" width ensure compatibility with standard kitchen layouts. Designed for medium-volume foodservice, its industrial-grade components support long-term use and ease of maintenance, catering to fast-paced commercial kitchens.

• Powerful 170,000 BTU output: supports high-volume cooking demands efficiently.
• Stainless steel exterior: ensures durability and corrosion resistance in busy kitchens.
• Thermostatic controls: enable precise temperature management on the griddle surface.
• Battery spark ignition ovens: allow quick, reliable startup with minimal maintenance.
• Heavy-duty construction with 1/2" plate thickness: provides longevity and uniform heat distribution during operation.

Ideal for full-service restaurants, hotel kitchens, and catering operations seeking resilient, restaurant-quality cooking equipment.

Southbend 448EE-4T_LP Technical Specs

The Southbend 448EE-4T_LP restaurant range operates on a natural gas supply, with a total input of 170,000 BTU. It features a stainless steel front and sides, with an overall height of 59.5 inches, width of 48.63 inches, and depth of 34 inches. Its construction includes a 1/2-inch thick steel plate top, providing durability under heavy use. The range weighs approximately 735 pounds, facilitating robust support for demanding kitchen environments. The venting system comprises a back riser with a hi-shelf, ensuring adequate airflow and compliance with safety standards. The unit includes (2) space saver ovens with battery spark ignition, each equipped with a rack, simplifying load management and cleaning. It is NSF, cCSAus, CSA Flame, CSA Star certified, indicating suitability for commercial foodservice equipment standards. Dimensions and material finish are optimized for heavy-duty commercial restaurant applications, supporting high throughput. Maintenance involves routine cleaning of stainless steel surfaces, disassembly of oven components for servicing, and regular checking of spark ignition systems.

• Electrical Requirements: Not applicable; uses natural gas.
• Cooling Method: Not applicable; gas-powered unit.
• Ventilation: Backriser with hi-shelf included for proper airflow and exhaust.
• Construction & Finish: Stainless steel front & sides, 1/2" plate top.
• Weight & Dimensions: 735 lbs; 48.63" W x 34" D x 59.5" H.
• Operation Compatibility: Designed for natural gas connection, standard commercial kitchen installation.
• Performance: 170,000 BTU total input supporting medium-volume restaurant throughput.

What is a commercial restaurant range?

A commercial restaurant range is an industrial cooking appliance designed for high-capacity professional kitchens, featuring multiple burners, griddles, or ovens. The Southbend 448EE-4T_LP is a robust 48-inch gas-powered range with a stainless steel exterior, thermostatic controls, and integrated ovens, ideal for use in restaurant kitchens, hotel foodservice, or catering applications needing consistent, high-volume cooking capabilities. Its construction and performance specifications support intensive daily use and facilitate efficient workflow in medium-volume operations.

Top commercial restaurant ranges for medium-volume foodservice settings

Built for reliable, high-performance cooking in professional kitchens, the Southbend 448EE-4T_LP features heavy-duty stainless steel construction, integrated ovens, and a powerful 170,000 BTU output, making it suitable for full-service restaurants and hotel kitchens to handle moderate throughput efficiently.

• Restaurant-ready performance supporting medium-volume cooking operations
• Robust stainless steel build ensures longevity and easy cleaning
• Integrated ovens with battery spark ignition streamline operation workflows
• Designed for standard commercial kitchen layouts with optimal airflow
• Supports high-temperature demands for consistent meal preparation

Why Choose Southbend 448EE-4T_LP?

Compared to similar commercial ranges, the Southbend 448EE-4T_LP stands out with its durable stainless steel construction, precise thermostatic controls, and dual space-saving ovens with reliable spark ignition. Its 48" size provides a balanced footprint for versatile kitchen configurations, while its high BTU output ensures competitive cooking performance and efficiency, making it ideal for restaurant environments where durability and reliability are paramount.

• Superior stainless steel durability for demanding kitchen conditions
• Enhanced workflow with integrated ovens and thermostatic controls
• Optimal size for moderate-volume operations in diverse foodservice settings
• Consistent, restaurant-ready performance supporting high throughput
• Designed for ease of maintenance and long-term operational reliability