Southbend 448DC-4T_NAT 48 Inch Griddle Gas Restaurant Range with Oven 125000 BTU

The Southbend 448DC-4T_NAT Ultimate Restaurant Range Gas 48" is a commercial-grade cooking appliance designed for high-performance foodservice environments. This 48-inch gas range combines a rugged stainless steel front and sides with precise thermostatic controls, supporting demanding kitchen workflows. Its dual-function configuration includes a griddle with thermostat and a standard oven with battery spark ignition, providing versatile cooking options. With a total output of 125,000 BTU, it ensures rapid heat delivery for high-volume restaurant operations, making it suitable for busy kitchens requiring durable, restaurant-ready equipment.

Top Southbend 448DC-4T_NAT Features

The Southbend 448DC-4T_NAT range offers a robust cooking platform with a stainless steel build, featuring integrated thermostatic controls for precise temperature regulation. Its professional-grade oven and griddle facilitate efficient meal preparation, while the battery spark ignition simplifies startup. Designed for medium-volume production, it supports efficient kitchen workflows with easy-to-maintain components and modular setup, making it ideal for restaurants, hotels, and institutional foodservice operations.

• Versatile cooking surface: 48" griddle with thermostatic control for even heat.
• Heavy-duty construction: Stainless steel front, sides, and shelf resist corrosion and wear.
• Ease of maintenance: Simplified cleaning with accessible removable components.
• Integrated oven and cabinet base: Supports diverse food prep functions in tight spaces.
• Powerful output: 125,000 BTU ensures quick heating for high throughput environments.

Ideal for medium-volume restaurant kitchens requiring reliable, restaurant-ready cooking equipment.

Southbend 448DC-4T_NAT Technical Specs

The Southbend 448DC-4T_NAT gas restaurant range operates with a 125,000 BTU heat output, supported by a straightforward plumbing setup for natural gas supply. It features a stainless steel exterior finish, with a height of 59.5", width of 48.63", and depth of 34", providing a substantial cooking footprint. Its top includes a thermostatically controlled griddle, while the oven is equipped with a battery spark ignition for reliable startup. The unit weighs approximately 735 pounds, with a durable .500" plate thickness designed for long-term use. It adheres to all standard safety and sanitation protocols pertinent to commercial kitchens, offering easy cleaning access and corrosion resistance. The range is supplied with a backriser and hi-shelf for optimal ventilation and workspace organization, making it compatible with standard restaurant ventilation systems.

• Electrical requirements: Not applicable; utilizes natural gas supply.
• Cooling method: Air-cooled for consistent performance.
• Construction & finish: Heavy-duty stainless steel exterior enhances durability.
• Dimensions: 48.63" W x 34" D x 59.5" H for spacious installation.
• Weight: 735 lbs for stable placement and rugged use.
• Component safety: CSA Flame, cCSAus, and CSA Star compliant for safety assurance.
• Usage considerations: Suitable for medium-volume foodservice workflows with adequate ventilation.
• Maintenance: Modular components facilitate cleaning and servicing, with included accessories such as the backriser and hi-shelf.

What is a commercial range?

A commercial range is a professional cooking appliance designed for high-demand foodservice settings, combining multiple cooking functions into a durable, large-capacity unit. The Southbend 448DC-4T_NAT configuration features a 48" gas-powered cooktop with integrated oven and griddle modules, suitable for busy kitchens such as restaurants and institutional cafeterias. It supports medium-volume production with precise temperature controls and rugged construction, making it an essential piece of commercial kitchen equipment for efficient meal prep and consistent results.

Top Gas Restaurant Ranges for Medium-Volume Foodservice Settings

The Southbend 448DC-4T_NAT gas restaurant range is built with durable stainless steel, offering advanced performance for medium-volume commercial kitchens. Its integrated oven and griddle facilitate versatile cooking, supporting efficient high-volume food preparation in restaurant and hotel kitchens. Designed for operation in demanding environments, it ensures long-term reliability and precise control to meet busy culinary demands.

• Operation Type — Medium-volume restaurant kitchens
• Kitchen Type — Compact, space-efficient setups
• Foodservice Category — Full-service restaurants and institutional kitchens
• Workload Qualifier — Moderate throughput with high durability needs
• Use Case — Multi-purpose cooking with precise temperature control

Why Choose Southbend 448DC-4T_NAT ?

The Southbend 448DC-4T_NAT stands out among commercial ranges due to its combination of rugged stainless steel construction, integrated cooking modules, and reliable performance. Its 125,000 BTU output and thermostatic controls support high-efficiency cooking operations, while its durable build ensures longevity in demanding environments. Designed for ease of maintenance and seamless workflow integration, this model enhances kitchen productivity with restaurant-ready features that surpass many competitor units.

• Self-contained design: Simplifies installation and reduces clutter.
• Robust stainless steel exterior: Ensures long-lasting durability against wear.
• Integrated oven and griddle: Supports versatile cooking in tight spaces.
• High BTU output: Delivers rapid heat for high-volume throughput.
• Ease of maintenance: Removable panels facilitate quick cleanup and servicing.