Southbend 448DC-4G_NAT 48 Inch Restaurant Range Gas Griddle Standard Oven 125000 BTU

The Southbend 448DC-4G_NAT Ultimate Restaurant Range Gas 48" is a commercial-grade cooking appliance designed for high-efficiency foodservice operations. This 48-inch gas range features a robust stainless steel construction, including front and sides, and integrates a full-size griddle along with powerful burners. Equipped with manual controls and a standing pilot, it delivers precise heat management, suitable for busy restaurant kitchens. The unit includes a standard oven with battery spark ignition, a cabinet base, and a flue riser with shelf, providing versatile cooking and warming options. With a total input of 125,000 BTU, the Southbend 448DC-4G_NAT ensures reliable, restaurant-ready performance for high-volume culinary environments. Its technical specifications emphasize durability, ease of maintenance, and efficient workflow integration for medium-volume food production settings.

Top Southbend 448DC-4G_NAT Features

This restaurant range offers expert-level functionality with features tailored for commercial kitchens. Its stainless steel exterior ensures durability under heavy usage, while manual controls enable fine-tuning of cooking parameters. The integrated oven with spark ignition provides precise temperature control, and the 48-inch griddle supports versatile menu preparation. The unit’s flue riser with shelf aids ventilation, facilitating compliance and safety. Designed for ease of maintenance, it employs durable materials that withstand rigorous cleaning routines. Its robust construction makes it ideal for high-demand foodservice environments seeking reliable, restaurant-quality equipment.

• Powerful 125,000 BTU gas burners for rapid cooking throughput
• Stainless steel construction ensures corrosion resistance and longevity
• Manual controls for precise heat adjustments and ease of operation
• Includes standard oven with battery spark ignition for reliable startup in busy kitchens
• Adjustable stainless steel legs and flue riser optimize airflow and accessibility

Ideal for mid-volume restaurant kitchens needing versatile, durable cooking equipment.

Southbend 448DC-4G_NAT Technical Specs

The Southbend 448DC-4G_NAT combines commercial-grade features with precise technical specifications. It operates on natural gas with a total input of 125,000 BTU, supporting robust cooking demands. Made from stainless steel front and sides, the unit measures 48.63 inches in width, 34 inches in depth, and stands 59.5 inches tall. It weighs 735 pounds, ensuring stability during operation. The appliance includes a backriser vent with a high shelf, facilitating proper ventilation and safety. Its standard oven is battery-ignited, with a plate thickness of 1/2 inch for durability. Designed for easy cleaning, the stainless steel surfaces withstand routine sanitation, and the unit features height-adjustable legs for installation flexibility. The product also meets multiple safety standards including cCSAus, CSA Flame, CSA Star, and NSF compliance.

• Electrical Requirements: Gas-powered, no electrical connection needed for operation
• Cooling Method: Natural gas combustion with vented exhaust
• Energy Use: 125,000 BTU input for consistent, high-capacity cooking
• Construction & Finish: Stainless steel front, sides, with high-durability coating
• Dimensions: 48.63" W x 34" D x 59.5" H, and 735 lbs weight
• Operating Range: Supports maximum temperatures safely maintained within standards
• Included Accessories: Standard oven, rack, and flue riser with shelf for ventilation

• Proper venting and clearance are required for safe operation
• Plumbing necessary for gas supply and ventilation system setup
• Installation on level, stable surface with adjustable legs for height customization
• Routine cleaning involves stainless steel-friendly agents and disassembly of removable parts
• Ensure airflow around the unit for optimal performance and safety

What is a commercial restaurant range?

A commercial restaurant range is a heavy-duty cooking appliance designed for high-volume food production in professional kitchens. It typically combines multiple burners, griddles, and oven components into a single unit, supporting diverse cooking techniques. Installed in restaurant kitchens, these ranges like the Southbend 448DC-4G_NAT facilitate efficient workflow for preparing a variety of menu items, making them suitable for medium-volume dining operations requiring reliable, restaurant-ready equipment.

Top gas restaurant ranges for medium-volume foodservice environments

Designed for efficient operations, the Southbend 448DC-4G_NAT offers durable construction, powerful gas burners, and versatile cooking features suitable for medium-volume restaurants, hotel kitchens, or institutional settings. Its robust build ensures consistent performance, supporting complex culinary workflows. This gas range is ideal for commercial kitchens with moderate throughput needing reliable, restaurant-quality equipment.

• Operation type — suitable for medium-volume restaurant kitchens
• Kitchen type — ideal for compact commercial spaces
• Foodservice category — supporting diverse menu preparation
• Workload qualifier — moderate throughput for busy service periods
• Use case — supports high-demand cooking and prep tasks

Why Choose Southbend 448DC-4G_NAT?

Southbend 448DC-4G_NAT stands out among commercial restaurant ranges with its all-stainless steel design, powerful 125,000 BTU gas burners, and versatile features such as integrated oven and griddle. Its durable construction and precise manual controls enhance operational efficiency, while the simplified maintenance process reduces downtime. This model’s robust ventilation setup and safety standards further improve kitchen workflow and sanitation compared to competitor models.

• Built with heavy-duty stainless steel for enduring use
• Impressive gas input ensures rapid, consistent heating
• Manual controls facilitate accurate temperature management
• Includes high-capacity oven and griddle for menu versatility
• Designed for straightforward cleaning and maintenance routines