Southbend 448AC-4T_LP 48 Inch Gas Ultimate Restaurant Range with Griddle 112000 BTU

The Southbend 448AC-4T_LP Ultimate Restaurant Range Gas 48" is a commercial-grade cooking appliance designed for high-demand foodservice environments. This 48-inch gas range combines a durable stainless steel front and sides with precise thermostatic controls for consistent temperature management. Equipped with a high-capacity convection oven featuring battery spark ignition, it supports efficient baking and roasting, while the integrated griddle offers versatile surface cooking. The unit’s technical specifications include a robust BTU output of 112,000, a backriser with high shelf for ventilation, and a stainless steel construction optimized for durability in busy kitchens. Ideal for restaurant kitchens and culinary establishments requiring reliable, multi-function cooking platforms, this range enhances workflow efficiency and product presentation with its integrated cooking modules and heavy-duty materials.

Top Southbend 448AC-4T_LP Features

The Southbend 448AC-4T_LP combines essential commercial kitchen components designed for medium-volume operations. Its 48" gas range features a thermostatically controlled griddle, a convection oven with battery spark ignition, and a sturdy stainless steel build to endure daily use. The unit’s intuitive controls facilitate precise adjustments, while the backriser with hi-shelf offers optimal ventilation and workspace organization. Suitable for diverse culinary tasks, it supports efficient workflow, cleanability, and dependable performance in restaurant environments.

• Powerful 112,000 BTU output supports high-capacity cooking demands
• Heavy-duty stainless steel construction ensures long-term durability and sanitation
• Thermostatic controls allow precise grill temperature adjustments
• Convection oven with spark ignition provides consistent baking performance
• Integrated 48" griddle supports versatile cooking applications

Ideal for mid-volume restaurant kitchens seeking reliable, multi-function cooking equipment.

Southbend 448AC-4T_LP Technical Specs

The Southbend 448AC-4T_LP ranges feature a 48.63-inch width, 43.6-inch depth, and a height of 59.5 inches, making it suitable for standard commercial kitchen setups. Constructed primarily from stainless steel with a .500" thick plate on the cooking surface, this unit weighs approximately 735 pounds, emphasizing its sturdy build. It is powered by a 112,000 BTU gas burner system, supporting multiple cooking functions including a griddle, convection oven, and cabinet base. The appliance is equipped with a backriser with high shelf for efficient ventilation, and it includes three racks for oven capacity. Certified for NSF, cCSAus, CSA Flame, and CSA Star standards, it is designed for reliable, safe operation in busy foodservice settings. Dimensions for installation must account for proper airflow and clearance as specified in the manufacturer's guidelines.

• Electrical Requirements: Not applicable for gas-powered unit
• Cooling Method: Air-cooled for the oven and ventilation components
• Product Weight: 735 lbs for stable placement and durability
• Construction & Finish: Stainless steel front, sides, and shelf for sanitation and longevity
• Dimensions: 48.63" (W) x 43.6" (D) x 59.5" (H)
• Operating Range: Suitable for standard commercial kitchen environments with safe temperature tolerance
• Accessories Included: 3 oven racks, flue riser with shelf

The unit requires appropriate gas line connections, proper ventilation for exhaust gases, and sufficient clearance for maintenance access. It supports high-volume cooking, integrating seamlessly into larger restaurant operations, with a focus on durability, performance, and ease of cleaning.

What is a commercial range?

A commercial range is a heavy-duty cooking appliance designed for high-frequency use in professional kitchens. The Southbend 448AC-4T_LP features a 48-inch wide configuration with multiple cooking surfaces, including a thermostatic griddle, convection oven with spark ignition, and a stainless steel cabinet base, making it ideal for restaurant environments. It supports high-output cooking with 112,000 BTU power, robust construction, and integrated ventilation features that help maintain operational efficiency during demanding service periods, suitable for foodservice operators requiring reliable, multi-functional cooking stations.

Top Gas Restaurant Ranges for Foodservice Settings

Designed for medium-volume foodservice operations, the Southbend 448AC-4T_LP offers durable, restaurant-ready performance with precise temperature control. Built to withstand everyday use, it provides efficient workflow and versatile cooking options for commercial kitchens. Southbend 448AC-4T_LP is ideal for busy restaurant environments and culinary establishments that require reliable, multi-function gas ranges for high-quality food preparation.

• Operation Type — suitable for medium-volume restaurant kitchens
• Kitchen Space — compact footprint fits efficient layouts
• Foodservice Category — ideal for full-service restaurants and cafeterias
• Workload Qualification — supports moderate throughput demands
• Use Case — versatile for baking, grilling, and baking applications

Why Choose Southbend 448AC-4T_LP

Why Choose Southbend 448AC-4T_LP? This model stands out with its combination of durable stainless steel components, high BTU output, and integrated multi-function cooking surfaces, providing a reliable solution for demanding commercial kitchens. Its design supports efficient workflows, simplifies maintenance, and ensures consistent cooking performance compared to standard ranges. The unit’s heavy-duty construction and advanced controls improve operational efficiency, making it a preferred choice among professional foodservice providers.

• Built with heavy-gauge stainless steel for longevity and sanitation
• Features high-capacity 112,000 BTU burners for robust performance
• Includes a convection oven with battery spark ignition for versatility
• Compact 48" footprint optimizes kitchen space utilization
• Enhanced ventilation with backriser and hi-shelf for safety and airflow