Southbend 4481EE_NAT 48 Inch Gas Range with 8 Burners and 2 Ovens

The Southbend 4481EE_NAT Ultimate Restaurant Range Gas 48" is a commercial-grade cooking appliance designed for high-demand foodservice environments. Featuring a robust 48-inch stainless steel front and sides construction, this range is equipped with eight non-clog burners and standard grates, optimized for even heat distribution and durability in busy kitchen workflows. It incorporates two space saver ovens with battery spark ignition, each supplied with a rack, supporting versatile menu preparation. The unit delivers a total of 354,000 BTU, suitable for medium-volume culinary operations, with precise control over high-temperature cooking processes for restaurants, catering, and institutional kitchens.

Top Southbend 4481EE_NAT Features

The Southbend 4481EE_NAT is engineered for high-performance commercial kitchens, offering (8) non-clog burners for reliable high-heat output and (2) space saver ovens with battery spark ignition for efficient, space-conscious baking. Its stainless steel construction ensures long-term durability, easy cleaning, and corrosion resistance, while the standard grates facilitate quick pan movement. Designed for installation in busy restaurant settings, it provides precise temperature control and steady workflow integration for medium-volume food preparation.

• High-output non-clog burners: Maximize cooking capacity with 354,000 BTU.
• Durable stainless steel finish: Ensures corrosion resistance and longevity.
• Battery spark ignition: Simplifies oven startup and maintenance.
• Compact, space-saving ovens: Fit seamlessly in confined kitchen layouts.
• Standard grates for easy pan handling: Support efficient workflow and cleaning.

Suitable for mid-volume restaurant kitchens requiring reliable, high-powered cooking capacity and space efficiency.

Southbend 4481EE_NAT Technical Specs

The Southbend 4481EE_NAT Ultimate Restaurant Range Gas 48" operates with 354,000 BTU of total heat output, with electrical components designed for high-demand kitchen environments. It features a backriser with hi-shelf ventilation, facilitating proper airflow and heat dissipation. The stainless steel exterior enhances durability and ease of cleaning, while the unit's dimensions measure 48.63 inches in width, 34 inches in depth, and 59.5 inches in height, with a shipping weight of 735 lbs. It is equipped with standard CSA and NSF compliance for safety and sanitation. The range is configured for natural gas supply, with a professional-grade construction suitable for continuous use in commercial cooking applications. It includes two standard and space saver ovens, each with battery spark ignition, supporting diverse cooking tasks with seamless integration into existing kitchen setups.

• Electrical requirements: Not specified for this gas-only unit.
• Construction & finish: Stainless steel front & sides, durable for high-volume use.
• Dimensions: Width 48.63", depth 34", height 59.5".
• Weight: 735 lbs, including ovens and all components.
• Ventilation: Backriser with hi-shelf for efficient heat and smoke management.
• Capacity: 8 burners, 2 space saver ovens with racks, supporting simultaneous cooking.

What is a commercial restaurant range?

A commercial restaurant range is a heavy-duty cooking appliance designed for high-volume food preparation in professional kitchens. Featuring multiple burners and ovens, these units are built with durable materials such as stainless steel to withstand constant use. The Southbend 4481EE_NAT Ultimate Restaurant Range Gas 48" is configured with eight open burners and two space-saving ovens, making it well-suited for medium-volume restaurant operations, catering, and institutional foodservice environments. Its robust construction and precise controls support consistent, efficient cooking workflows essential for demanding culinary settings.

Top commercial restaurant ranges for busy foodservice environments

Constructed for reliability and performance, the Southbend 4481EE_NAT offers durable chef-grade features and a spacious cooking surface, ideal for medium-scale restaurant kitchens requiring continuous operation. Designed for seamless workflow integration, this range supports high-volume cooking with its multiple burners and ovens, making it suitable for diverse menu demands in professional foodservice applications.

• Medium-operation kitchens with consistent cooking needs
• Designed for compact commercial spaces with space-efficient oven options
• Ideal for restaurant, catering, and institutional foodservice use
• Supports moderate throughput with multiple high-power burners
• Facilitates diverse cooking tasks from sautéing to baking

Why Choose Southbend 4481EE_NAT?

The Southbend 4481EE_NAT stands out among commercial ranges with its rugged stainless steel build, reliable non-clog burners, and space-saving oven design. Its heavy-duty construction ensures long-term durability, while features like battery spark ignition improve operational efficiency and ease of maintenance. Offering optimal performance with simplified workflow integration, this unit is ideal for professional kitchens seeking dependable, restaurant-ready cooking equipment.

• Superior durability with stainless steel construction
• High BTU output for demanding cooking tasks
• Compact design with two space saver ovens
• Easy-to-maintain components like battery ignitions
• Reliable, space-efficient for varied kitchen arrangements