Southbend 4481EE-3TR_LP 48 Inch Gas Range with 2 Burners and 36 Inch Griddle

The Southbend 4481EE-3TR_LP Ultimate Restaurant Range Gas 48" is a commercial-grade cooking appliance designed for high-demand foodservice environments. Equipped with two non-clog burners and a 36" thermostatically controlled griddle, it delivers precise temperature control for achieving consistent results. Its solid stainless steel construction ensures durability and ease of cleaning, making it suitable for busy restaurant kitchens seeking reliable, restaurant-ready equipment. With a total output of 220,000 BTU, this range is engineered to handle medium-volume cooking operations, providing versatile functionality for various culinary applications.

Top Southbend 4481EE-3TR_LP Features

The Southbend 4481EE-3TR_LP offers a robust combination of performance and durability ideal for commercial kitchens. Its dual non-clog burners facilitate efficient heat transfer, while the space-saving ovens with battery spark ignition support continuous operation. The stainless steel build ensures longevity and simplifies maintenance, and thermostatic controls provide precise temperature management for demanding foodservice tasks. Designed for mid-volume kitchen workflows, this range supports multiple cooking stations with integrated ventilation and easy-to-clean surfaces, streamlining operations and reducing downtime.

• Powerful 220,000 BTU capacity: Ideal for high-efficiency cooking tasks.
• Heavy-duty stainless steel exterior: Ensures corrosion resistance and longevity.
• Thermostatic controls: Provides precise temperature regulation for consistent results.
• Battery spark ignition ovens: Supports fast startup and reliable bake cycles.
• Built-in 36" griddle: Facilitates versatile cooking with thermostatic control for even heat distribution.

Suitable for commercial kitchens requiring reliable full-range cooking solutions.

Southbend 4481EE-3TR_LP Technical Specs

The Southbend 4481EE-3TR_LP features a stainless steel construction with a width of 48.63 inches, depth of 34 inches, and height of 59.5 inches, weighing approximately 735 lbs. It includes two open burners with non-clog design and a 36" thermostatic griddle, all powered by 220,000 BTU gas input. The unit operates with standard standing pilot ignition and incorporates two space saver ovens with battery spark ignition, each supplied with a rack. Its vent system comprises a backriser with high shelf, facilitating proper airflow. Electrical requirements are minimal as it is gas-powered; the unit is air-cooled with a Prop65 compliance, ensuring safety and durability. The exterior finish is stainless steel, suitable for high-volume use and easy cleaning. Maintenance involves routine cleaning of burners and griddle, with accessible removable panels for servicing. The oven relies on battery spark ignition, promoting efficiency and safety during daily operation. Its built-in design and adaptable dimensions make it suitable for installation in various kitchen layouts, accommodating ventilation and clearance standards.

• Electrical Requirements: Gas-powered with standalone ignition, no external electrical hookup needed.
• Cooling Method: Air-cooled ventilation system with backriser.
• Construction & Finish: Stainless steel front, sides, and shelf.
• Dimensions: 48.63" W x 34" D x 59.5" H; weight 735 lbs.
• Capacity: Two standard ovens plus a 36" griddle with thermostatic control.
• Energy Use: 220,000 BTU gas input supporting medium-volume cooking operations.
• Usage Compatibility: Suitable for installation with proper ventilation and clearance in commercial kitchens.
• Maintenance & Cleaning: Removable grates, accessible burners, stainless steel surfaces, routine cleaning recommended.
• Safety & Ergonomics: Standing pilot ignition, robust construction, ergonomic burner controls.

What is a commercial range?

A commercial range is a heavy-duty cooking appliance built for high-volume foodservice operations, typically installed in restaurant kitchens, cafeterias, or catering facilities. It features multiple burners, griddles, and ovens designed to withstand frequent use and facilitate diverse cooking tasks. The Southbend 4481EE-3TR_LP Ultra Restaurant Range Gas 48" is a professional-grade model equipped with multiple cooking surfaces and space-saving ovens, suitable for mid-volume operations where operational efficiency and durability are essential. Its rigorous construction and precise controls make it ideal for busy commercial kitchens requiring reliable, restaurant-ready equipment to meet daily culinary demands.

Top commercial gas ranges for mid-volume restaurant kitchens

The Southbend 4481EE-3TR_LP excels in medium-volume restaurant kitchens, combining durable stainless steel construction with versatile cooking surfaces to deliver restaurant-ready performance. Its features support efficient workflows, making it suitable for busy foodservice settings that demand reliable, high-capacity gas ranges with integrated ovens. Southbend’s reputation for quality manufacturing ensures long-term operational reliability and excellent heat distribution, optimized for balanced workflow integration in commercial environments.

• Medium-volume operation suited for busy restaurant kitchens
• Built-in ovens with spark ignition for fast-startup
• Compact footprint supports space-efficient kitchen layouts
• Restaurant-grade stainless steel for durability and easy cleanup
• Multiple cook surfaces enable diverse menu preparation

Why Choose Southbend 4481EE-3TR_LP?

Designed for reliable performance in high-demand settings, the Southbend 4481EE-3TR_LP offers superior durability, precise heat control, and a versatile layout that enhances operational efficiency. Its stainless steel build, high BTU output, and integrated oven systems set it apart from competing models, ensuring longevity and consistent results in demanding commercial kitchens. This model supports mid-volume foodservice workflows with exceptional performance and ease of maintenance.

• Robust stainless steel construction: Ensures longevity and corrosion resistance.
• Versatile cooking surfaces: Combines burners and a large griddle for multitasking.
• Resilient, high BTU output: Delivers consistent heat for demanding recipes.
• Integrated space saver ovens: Maximize cooking capacity within limited space.
• Reliable battery spark ignition: Ensures quick, safe startup each shift.