Southbend 4481EE-3GR_NAT 48 Inch Gas Ultimate Restaurant Range with 2 Burners 220000 BTU

The Southbend 4481EE-3GR_NAT Ultimate Restaurant Range Gas 48" is a commercial-grade cooking appliance designed for high-capacity foodservice environments. This 48-inch gas range features two non-clog burners and a 36-inch right-side griddle, integrated with two space saver ovens equipped with battery spark ignition. Constructed with stainless steel front, sides, and shelf, it provides durability and ease of cleaning, making it suitable for busy restaurant kitchens. With a total output of 220,000 BTU, this range delivers robust performance for simultaneous stove and oven functions, optimized for logistical workflow and heavy-duty use. Its design emphasizes efficiency, consistency, and seamless integration into professional foodservice operations.

Top Southbend 4481EE-3GR_NAT Features

The Southbend 4481EE-3GR_NAT Ultimate Restaurant Range Gas 48" provides precise heat control with (2) non-clog burners, durable stainless steel construction for long-term operation, and easy access for maintenance with standard grates. Its integrated ovens with battery spark ignition support quick stovetop-to-oven transitions, ideal for high-volume kitchens needing reliable performance. The 59.5" height and 48.63" width allow seamless installation in commercial foodservice settings, ensuring operational efficiency across multiple cooking stations.

• High BTU output: 220,000 BTU for powerful cooking performance
• Stainless steel finish: corrosion-resistant front and sides for durability
• Innovative space saver ovens: compact design with battery spark ignition for rapid startup
• Heavy-duty grates: standard grates withstand commercial use
• Integrated vent: backriser with hi-shelf facilitates safe venting and airflow

Ideal for high-volume restaurant kitchens seeking durable, efficient, and versatile cooking equipment.

Southbend 4481EE-3GR_NAT Technical Specs

The Southbend 4481EE-3GR_NAT features a stainless steel exterior with dimensions of 48.63" W x 34" D x 59.5" H, weighing approximately 735 lbs. It operates on standard natural gas, with a total input of 220,000 BTU. The unit demands a 120V electrical supply at 60Hz with a standard grounding system for ignition components and controls. The two standard ovens utilize battery spark ignition, requiring minimal maintenance for continuous operation. Constructed with a ½" thick steel plate for cooking surfaces, it offers maximum durability and thermal integrity. The vent system includes a backriser with a hi-shelf for efficient ventilation, supporting safe kitchen airflow. Cleaning involves disassembly of grates and oven panels for routine sanitation, with stainless steel surfaces offering ease of wipe-down and corrosion resistance. The unit includes one rack per oven, facilitating organized workflow in restaurant environments. Its NSF, cCSAus, CSA Flame, and CSA Star approvals ensure compliance with safety standards.

• Electrical Requirements: 120V, 60Hz, grounded
• Cooling Method: Ambient air-cooled
• Production Capacity: 220,000 BTU per hour
• Construction & Finish: Stainless steel exterior, durable metal plating
• Dimensions & Weight: 48.63" W x 34" D x 59.5" H; 735 lbs
• Temperature Resistance: Max safe operating temperature aligned with gas burner outputs
• Food Safety: Food-grade stainless steel surface, compatible with standard cleaning routines
• Usage Compatibility: Suitable for natural gas installation and standard commercial kitchen ventilation
• Assembly & Maintenance: Fully assembled, with accessible panels for cleaning and inspection
• Ventilation Needs: Backriser with hi-shelf for proper airflow and exhaust venting

What is a commercial restaurant range?

A commercial restaurant range is a heavy-duty cooking appliance designed for high-capacity foodservice environments, combining multiple burners, griddles, and ovens to facilitate various cooking processes. The Southbend 4481EE-3GR_NAT Ultimate Restaurant Range Gas 48" is installed in professional kitchens requiring reliable, multi-functional cooking stations and robust construction. This model offers advanced features such as non-clog burners and space-saving ovens, making it suitable for mid- to high-volume restaurant operations, cafeteria setups, and institutional kitchens needing efficient workflow and durable performance.

Top Gas Restaurant Ranges for Foodservice Industries

Built for heavy-duty commercial kitchens, Southbend 4481EE-3GR_NAT offers reliable dual burners and integrated ovens, ideal for high-volume restaurant service and institutional use. Southbend (Middleby) delivers robust, long-lasting cookware designed for intensive operation and seamless workflow management.

• Medium-Volume Kitchen — optimized for moderate throughput operations
• Hospitality Sector — suitable for restaurant, cafeteria, and hotel kitchens
• Commercial Cooking Equipment — durable, high-performance range with integrated ovens
• Workflow Efficiency — supports simultaneous stovetop and oven cooking needs
• Operational Durability — stainless steel construction withstands rigorous daily use

Why Choose Southbend 4481EE-3GR_NAT?

Southbend 4481EE-3GR_NAT stands out among commercial restaurant ranges with its combination of durable stainless steel build, versatile two-oven setup, and high BTU burners. Its compact yet powerful design enhances operational efficiency in busy kitchens, providing reliable performance and straightforward maintenance compared to similar models. Its integrated venting and corrosion-resistant construction make it a preferred choice for professional foodservice settings.

• Compact footprint suitable for space-constrained kitchens
• Heavy-duty stainless steel panels for longevity and sanitation
• High performance with 220,000 BTU total energy output
• Dual space saver ovens facilitate streamlined workflow
• Battery spark ignition for quick startup and reduced downtime