Southbend 4481EE-3GL_NAT 48 Inch Gas Restaurant Range 220000 BTU with 2 Burners

The Southbend 4481EE-3GL_NAT Ultimate Restaurant Range Gas 48" is a commercial-grade cooking appliance designed for high-demand foodservice environments. Constructed with stainless steel front and sides, it features two non-clog burners, a 36" left-side griddle, and two space-saving ovens with battery spark ignition. This gas range offers a total of 220,000 BTU, integrating multiple cooking modalities into a robust, easy-to-maintain unit optimized for professional kitchens requiring reliable, high-capacity performance. Perfect for restaurant kitchens, institutional cafeterias, or catering operations, it provides precise temperature control and efficient workflow support for medium-volume cooking tasks.

Top Southbend 4481EE-3GL_NAT Features

The Southbend 4481EE-3GL_NAT restaurant range combines durable stainless steel construction with powerful heating components tailored to commercial foodservice. Equipped with (2) non-clog burners, a 36" integral griddle, and twin space saver ovens, it supports versatile cooking functions. The battery spark ignition ensures quick startup, while 6" adjustable legs facilitate installation in varied kitchen layouts. Its high-capacity 220,000 BTU output accommodates mid-volume operations, with easy-to-clean surfaces optimizing sanitation. Designed for integration into professional kitchen workflows, this range enhances operational efficiency and durability in food preparation environments.

• Function or performance: 220,000 BTU gas output supports high-volume cooking.
• Durability traits: Stainless steel front, sides, and shelf resist corrosion and facilitate cleaning.
• Ease-of-use or maintenance: Battery spark ignition enables quick lighting; stainless surfaces simplify sanitation.
• Real-world use case or fit: Fits into busy restaurant kitchens needing versatile, reliable cooking stations.
• Workflow benefit or integration: Multiple cooking zones and space-efficient ovens support streamlined kitchen operations.

Ideal for medium-volume restaurant kitchens, institutional dining, or catering venues requiring integrated cookware and efficient workflow.

Southbend 4481EE-3GL_NAT Technical Specs

The Southbend 4481EE-3GL_NAT Ultimate Restaurant Range Gas 48" features a robust stainless steel exterior with a height of 59.5", width of 48.63", and depth of 34". It operates on natural gas with a total input of 220,000 BTU, suitable for high-capacity use, with a weight of 735 lbs. The unit includes two open burners and a 36" griddle, with a backriser vent equipped with a hi-shelf for improved airflow. The construction utilizes .500" thick steel plates, ensuring durability for demanding kitchen environments. Its NSF, cCSAus, CSA Star, and CSA Flame certifications validate its compliance with industry standards, and the appliance is designed for easy cleaning, with no need for disassembly beyond standard maintenance routines. The range features a self-contained design with space-efficient ovens and adjustable legs for adaptable installation across diverse kitchens. Electrical requirements include battery spark ignition, which simplifies startup, and no additional refrigeration or cooling systems are necessary.

• Electrical requirements: Battery spark ignition, no external electrical connection needed.
• Construction & finish: Stainless steel front, sides, and shelf for maximum durability and sanitation.
• Dimensions: 48.63" W x 34" D x 59.5" H.
• Weight: 735 lbs total for optimal stability and support.
• Fuel type: Natural gas, with 220,000 BTU total input capacity.
• Usage compatibility: Suitable for high-throughput, all-in-one cooking applications in commercial kitchens.
• Installation considerations: Requires proper ventilation and clearance for safe operation with backriser vent.
• Cleaning & maintenance: Stainless steel surfaces allow for straightforward cleaning; easy access for routine upkeep.

What is a commercial restaurant range gas?

A commercial restaurant range gas is a heavy-duty cooking appliance designed for professional kitchens, providing multiple burners, griddles, and ovens in a single unit. The Southbend 4481EE-3GL_NAT model incorporates dual open burners, a large griddle, and space-saving ovens, making it suitable for high-volume food production. Typically installed with proper ventilation and utility connections, it supports diverse cooking tasks in restaurants, cafeterias, and catering operations, functioning as a central cooking hub for medium-volume capacities and intense operational demand.

Top restaurant ranges for medium-volume foodservice settings

The Southbend 4481EE-3GL_NAT model provides robust, multi-functional cooking capacity suited to medium-volume restaurant kitchens, compact commercial spaces, and institutional foodservice. Designed for operation in busy restaurant environments, its high BTU output and integrated features ensure efficient workflow and durability without sacrificing ease of maintenance. The unit supports consistent performance in demanding applications, making it an integral component of professional food preparation setups.

• Operation type — suitable for busy restaurant kitchens
• Kitchen setting — ideal for compact commercial spaces
• Foodservice category — designed for restaurant and institutional cooking
• Workload qualifier — supports moderate throughput operations
• Use case — optimized for high-capacity cooking in foodservice environments

Why Choose Southbend 4481EE-3GL_NAT?

The Southbend 4481EE-3GL_NAT restaurant range combines durable stainless steel construction with high-capacity thermal output and an integrated design that enhances operational efficiency in commercial kitchens. Its reliable battery spark ignition and versatile cooking zones set it apart from standard ranges, supporting consistent performance in demanding foodservice environments. This model offers a seamless blend of strength, functionality, and ease of maintenance, making it a superior choice for professional operators seeking industrial-grade kitchen equipment.

• Compact footprint with integrated ovens supports space-efficient layouts
• Durable stainless steel withstands heavy daily use
• High BTU burners enable quick, powerful heating
• Battery spark ignition improves startup reliability
• Designed for easy cleaning and routine maintenance