Southbend 4481DC-3TR_LP 48 Inch Gas Restaurant Range with 2 Burners 175000 BTU

The Southbend 4481DC-3TR_LP Ultimate Restaurant Range Gas 48" is a commercial-grade cooking appliance designed for high-performance foodservice operations. This 48-inch gas range features two non-clog burners with sturdy standard grates, a sizable 36-inch right-side griddle with thermostatic controls for precise temperature management, and a standard oven with battery spark ignition. Built with stainless steel front and sides, this model offers durability and ease of cleaning in busy kitchen environments. Its substantial 175,000 BTU output provides the power needed for demanding restaurant workflows, making it suitable for institutional kitchens, hotel establishments, and large-scale eateries seeking reliable and compliant cooking performance.

Southbend 4481DC-3TR_LP Features

The Southbend 4481DC-3TR_LP restaurant range combines robust performance with durable stainless steel construction, making it ideal for medium-volume commercial kitchens. Its two non-clog burners deliver reliable heat distribution, while the 36" griddle provides versatile cooking capacity. The appliance's standard oven with spark ignition facilitates quick operation, and its compact yet powerful design supports seamless integration into high-efficiency foodservice environments. The range’s backriser with hi-shelf ensures effective ventilation and workspace organization for busy kitchens.

• High BTU output: 175,000 BTU for rapid heating and cooking
• Stainless steel finish: Resists corrosion and simplifies cleaning
• Thermostatic controls: Precise temperature adjustment on the griddle
• Durable components: Heavy-duty non-clog burners for longevity
• User-friendly design: Easy access for maintenance and quick servicing

Designed for commercial kitchens requiring reliable, high-capacity cooking equipment.

Southbend 4481DC-3TR_LP Technical Specs

The Southbend 4481DC-3TR_LP model operates with a powerful 175,000 BTU gas supply, powered by a standard 48.63" wide and 34" deep stainless steel construction, ensuring durability and corrosion resistance. Its height measures 59.5", and it weighs approximately 735 lbs, suitable for stable installation in high-traffic kitchens. The range features a backriser with a hi-shelf for ventilation, accommodating commercial ventilation standards. Electrical requirements are minimal, with no specific electrical power needed beyond the ignition system, supporting easy integration into existing kitchen setups. Maintenance involves routine cleaning of stainless steel surfaces and burner components, with disassembly being straightforward due to accessible panel design. Its NSF, cCSAus, CSA Star, and CSA Flame certifications confirm compliance with industry safety and sanitation standards.

• Dimensions: 48.63" W x 34" D x 59.5" H
• Weight: 735 lbs for stable installation
• BTU Rating: 175,000 BTU for high-power cooking
• Finish: Stainless steel front and sides for longevity
• Ventilation: Backriser with hi-shelf for effective airflow
• Operation: Gas-powered, NSF approved, suitable for commercial use

What is a commercial restaurant range gas?

A commercial restaurant range gas is a heavy-duty cooking appliance used in professional kitchens to prepare a variety of menu items. It features multiple burners, heating elements, and oven components designed for consistent, high-volume food production. The Southbend 4481DC-3TR_LP model, with its 48-inch width, combines a powerful oven, griddle, and burners to support diverse cooking tasks in institutional settings, hospitality venues, and large-scale foodservice operations. Its robust construction and high BTU output make it suitable for medium-volume workloads and intensive culinary applications.

Top restaurant ranges for mid-volume foodservice settings

Designed for medium-volume commercial kitchens, this Southbend 4481DC-3TR_LP gas range offers superior durability, high-capacity heating, and precise control, making it ideal for institutional and hospitality environments. Built with stainless steel for easy cleaning and longevity, this restaurant-ready equipment supports efficient workflow with powerful burners, a versatile griddle, and a reliable oven, suited for demanding culinary operations.

• Operation Type — suited for medium-volume restaurant kitchens
• Kitchen Type — ideal for institutional and large-scale foodservice
• Foodservice Category — designed for high-capacity cooking environments
• Workload Qualifier — supports moderate throughput operations
• Use Case — cooking multiple dishes simultaneously in busy kitchens

Why Choose Southbend 4481DC-3TR_LP?

Southbend’s 4481DC-3TR_LP delivers superior power, durability, and versatility compared to other commercial ranges. Its stainless steel construction ensures long-term resistance to wear and corrosion, while the thoughtful design simplifies maintenance and cleaning. The high BTU output and integrated oven with spark ignition enhance operational efficiency, making it well-suited for demanding foodservice environments that require reliable, consistent performance.

• Powerful 175,000 BTU output: Ensures quick, even heating for high-volume cooking
• Heavy-duty stainless steel construction: Resists corrosion and simplifies cleaning
• Integrated 36" griddle: Offers versatile cooking combined with precise thermostatic controls
• Durable non-clog burners: Built for longevity and consistent performance
• Compact design with backriser: Supports ventilation while maximizing workspace efficiency