Southbend 4481DC-3GL_NAT 48 Inch Gas Restaurant Range with 2 Burners 175000 BTU

The Southbend 4481DC-3GL_NAT Ultimate Restaurant Range Gas 48" is a commercial-grade cooking appliance designed for high-demand foodservice operations. This 48-inch gas range features two non-clog burners, a 36-inch griddle, and a standard oven with battery spark ignition, all housed in a durable stainless steel construction. It provides a total of 175,000 BTU output, making it suitable for kitchens requiring robust heat output and precise control. Its integrated components and meticulous build support efficient workflow, uniform cooking, and ease of maintenance, making it an essential piece for professional kitchens focused on volume and consistency.

Top Southbend 4481DC-3GL_NAT Features

The Southbend 4481DC-3GL_NAT range offers advanced craftsmanship for commercial kitchens with high throughput demands. Featuring two non-clog burners for reliable ignition and durability, a large 36" griddle for versatile cooking, and a heavy-duty stainless steel exterior for longevity. The oven with battery spark ignition simplifies operation, while the cabinet base provides organized storage. Its design supports seamless integration into busy food preparation areas, streamlining workflow and minimizing downtime.

• Functionality: High-capacity burners and griddle for multi-course cooking.
• Durability: Stainless steel front, sides, and shelf resist wear in demanding environments.
• Ease of maintenance: Simple to clean with removable components and stainless steel surface.
• Application fit: Suitable for large restaurants, catering, and institutional kitchens.
• Workflow enhancement: Consolidates multiple cooking functions into one unit for efficiency.

Ideal for large-scale foodservice outlets seeking reliable, restaurant-ready cooking equipment.

Southbend 4481DC-3GL_NAT Technical Specs

The Southbend 4481DC-3GL_NAT range operates with a 48.63" width, 34" depth, and 59.5" height, built from .500" thick stainless steel for enhanced durability. It features dual open burners and a 36" griddle, combined with a standard oven and cabinet base, totaling a weight of 735 lbs. This model is designed for straightforward installation with a backriser and hi-shelf ventilation system. Electrical requirements are not applicable as it is gas-powered; however, its construction ensures resilience against high operating temperatures. The unit includes multiple NSF, cCSAus, CSA Flame, and CSA Star certifications, and its heating components are engineered for consistent performance in high-volume settings. The stainless steel surfaces facilitate cleaning and sanitation, aligned with food safety standards.

• Dimensions: 48.63" W x 34" D x 59.5" H
• Power Requirements: Gas-powered, no electrical input needed
• Construction: 1/2" thick stainless steel exterior for durability
• Capacity: 2 non-clog burners, 36" griddle, standard oven
• Weight: 735 lbs for stable installation and operation
• Operational Range: Designed for high-volume output with consistent BTU delivery
• Certifications: NSF, cCSAus, CSA Flame, CSA Star

Electrical Compatibility & Plumbing: Gas connection required, ventilation via backriser with hi-shelf

Installation Clearances: Sufficient airflow around burners and oven access

Cleaning & Maintenance: Stainless steel surfaces, removable oven racks, accessible burners

Operational Requirements: Adequate gas supply pressure, proper ventilation for BTU exhaust

Additional Features: Includes rack, flue riser with shelf for efficiency

What is a commercial restaurant range?

A commercial restaurant range is a heavy-duty cooking appliance designed for high-volume food preparation, equipped with multiple burners, griddles, and ovens to support professional kitchen throughput. The Southbend 4481DC-3GL_NAT model is a 48-inch gas-powered range featuring dual non-clog burners, a large griddle, and a standard oven, primarily installed in large restaurants, catering kitchens, and institutional foodservice facilities. It is ideal for environments requiring durable, reliable, and versatile cooking equipment capable of handling intensive daily operations without compromising performance or sanitation standards.

Top Commercial Restaurant Ranges for Foodservice Settings

Designed for high-demand kitchens, the Southbend 4481DC-3GL_NAT fits well in large-scale restaurant operations with moderate throughput. Its robust construction and versatile cooking surfaces support efficient workflow in professional settings, providing reliable performance for diverse menu preparation. Manufactured by Southbend, this range is suited for institutional, hotel, and high-volume dining facilities seeking dependable, restaurant-ready cooking equipment.

• Operation Type — large restaurant kitchens
• Kitchen Setting — spacious commercial culinary environments
• Foodservice Category — full-service and institutional dining
• Workload Qualifier — moderate throughput, high durability
• Use Case — multi-functional cooking in busy kitchens

Why Choose Southbend 4481DC-3GL_NAT?

Choosing the Southbend 4481DC-3GL_NAT range provides a balance of strong build quality, comprehensive functionality, and proven performance tailored for demanding foodservice operations. Its stainless steel construction ensures longevity, while the integrated burners, griddle, and oven optimize workflow for high-volume output. This model's design supports consistent results, simplified maintenance, and seamless integration into professional kitchens, making it a valuable asset over competitor models with less advanced features or smaller capacities.

• Self-contained design with integrated cooking modules
• Heavy-duty stainless steel for lasting durability
• Versatile cooking surfaces for diverse menu needs
• Optimized for high-volume, efficient food production
• Intuitive layout minimizes operational complexity