Southbend 4481DC-2TR_LP 48 Inch Gas Restaurant Range with 4 Burners 225000 BTU

The Southbend 4481DC-2TR_LP Ultimate Restaurant Range Gas 48" is a professional-grade commercial cooking appliance designed for high-demand foodservice environments. This 48-inch gas range integrates four non-clog burners and a 24-inch thermostatic griddle, supporting efficient multi-function cooking. Features include a standard oven with battery spark ignition and a stainless steel front, sides, and shelf for durability and easy cleaning. With a total output of 225,000 BTU, it is suitable for mid-volume restaurant kitchens requiring robust performance and precise temperature control in a space-efficient footprint.

Top Southbend 4481DC-2TR_LP Features

Designed for commercial kitchen operators, this range offers a versatile cooking surface with four durable non-clog burners and a thermostatic-controlled griddle. Its stainless steel construction ensures longevity and straightforward maintenance, ideal for busy restaurant setups. The built-in standard oven features battery spark ignition for reliable operation, while the cabinet base provides extra storage. This unit seamlessly integrates into high-volume kitchen workflows, supporting multiple cooking techniques simultaneously.

• Performance: 225,000 BTU total output supports high-volume cooking.
• Durability: Heavy-duty stainless steel front and sides resist corrosion and wear.
• Ease-of-use: Thermostatic controls allow precise temperature management on griddle.
• Application: Fits in compact commercial kitchens with 48" space for multi-cook setup.
• Workflow benefit: Multi-function setup enhances cooking efficiency and throughput.

Ideal for mid-volume restaurant kitchens seeking reliable, high-capacity commercial ranges.

Southbend 4481DC-2TR_LP Technical Specs

This robust commercial restaurant range operates with a total of 225,000 BTU from four non-clog burners and a 24-inch thermostatic griddle. It features a stainless steel exterior finish, offering corrosion resistance and ease of cleaning. The unit has a height of 59.5 inches, width of 48.63 inches, and depth of 34 inches, weighing 735 lbs for sturdy installation. Its backriser with high shelf ensures adequate ventilation and workspace organization. Power requirements include standard gas connection, with no electrical dependencies specified. Constructed with 1/2-inch thick stainless steel plates, it provides durability for demanding kitchen use. The unit includes an oven with battery spark ignition, a cabinet base, and accessories like a rack. It is NSF certified and compliant with safety standards, suitable for installation in professional restaurant environments.

• Capacity: 225,000 BTU total cooking output maximizes throughput.
• Construction: 1/2-inch thick stainless steel for corrosion resistance and durability.
• Electrical requirements: No electrical requirements specified, gas-powered operation.
• Dimensions: 48.63" W x 34" D x 59.5" H, weight 735 lbs for sturdy setup.
• Ventilation: Backriser with hi-shelf ensures proper airflow and workspace organization.

What is a commercial restaurant range?

A commercial restaurant range is a heavy-duty cooking appliance designed for high-volume foodservice environments, integrating multiple burners, griddles, and ovens. The Southbend 4481DC-2TR_LP model provides a 48-inch cooking surface with four non-clog burners, a thermostatic griddle, and a standard oven, making it suitable for mid-to-large restaurant kitchens. Typically installed with proper ventilation and gas hookups, this type of range supports complex meal preparation in busy culinary operations, providing durability, precise temperature control, and efficient workflow integration.

Top commercial gas ranges for mid-volume restaurant kitchens

Top commercial gas ranges like the Southbend 4481DC-2TR_LP are built for durable, efficient operation in busy restaurant kitchens, supporting diverse cooking techniques and high throughput. Engineered with robust features, they excel in reliable performance, ergonomic design, and ease of maintenance, making them ideal for high-demand foodservice establishments requiring restaurant-ready equipment.

• Operation type — ideal for mid-volume food preparation in restaurant kitchens
• Kitchen setting — suited for moderate throughput commercial kitchen spaces
• Foodservice category — designed for full-service restaurants and diners
• Workload qualifier — supports continuous cooking with high BTU output
• Use case — efficient multi-function cooking for busy foodservice operations

Why Choose Southbend 4481DC-2TR_LP?

The Southbend 4481DC-2TR_LP stands out among commercial restaurant ranges with its durable stainless steel build, high BTU performance, and integrated multitasking features. Its reliable oven, easy-to-clean surfaces, and flexible workflow support make it a preferred choice for kitchens seeking restaurant-ready gas ranges that combine performance with longevity. Its design minimizes downtime, simplifies maintenance, and maximizes productivity in demanding foodservice environments.

• Built-in reliability — stainless steel construction withstands daily use.
• High BTU output — supports efficient high-volume cooking.
• Compact footprint — optimized for limited kitchen space.
• Integrated oven with spark ignition — simplifies startup and operation.
• Versatile cooking capabilities — four non-clog burners and thermostatic griddle support diverse menus.