Southbend 4481DC-2TL_NAT 48 Inch Gas Range with (4) Burners 225000 BTU

The Southbend 4481DC-2TL_NAT Ultimate Restaurant Range Gas 48" is a commercial-grade cooking apparatus designed for high-efficiency foodservice operations. This 48-inch gas range features four non-clog burners, a spacious 24" thermostatic griddle, and a standard oven with battery spark ignition, all housed within a durable stainless steel front and sides. With a total heat output of 225,000 BTU and a robust construction, it addresses demanding kitchen environments, facilitating precise temperature control and reliable performance in busy restaurant or institutional settings.

Top Southbend 4481DC-2TL_NAT Features

This commercial restaurant range combines high-performance burners, a versatile griddle, and a standard oven within a single unit tailored for medium-volume foodservice kitchens. The four non-clog burners ensure consistent heat distribution, while the thermostatic controls optimize cooking precision. The stainless steel exterior guarantees durability and ease of cleaning, supporting seamless workflow and sanitation standards. Its integrated cabinet base offers convenient storage, making it ideal for establishments requiring reliable, restaurant-ready cooking equipment.

• Four non-clog burners: ensures consistent high-volume cooking performance for demanding kitchens
• Stainless steel construction: provides corrosion resistance and simplifies maintenance in busy environments
• 24" thermostatic griddle: enables precise temperature control for versatile cooking applications
• Battery spark ignited oven: facilitates quick ignition and reliable operation during service
• Heavy-duty vent system with backriser: enhances airflow and safety compliance in commercial kitchens

Ideal for mid-volume restaurant kitchens seeking durable, high-capacity cooking solutions with integrated workspace.

Southbend 4481DC-2TL_NAT Technical Specs

The Southbend 4481DC-2TL_NAT relies on a standard 208-240V, 60Hz, 1-phase electrical connection for the oven's battery spark ignition. The unit is completely air-cooled with a backriser featuring a high shelf to facilitate ventilation and airflow, critical for maintaining safety and performance. Constructed from 0.5-inch thick stainless steel, it ensures durability and ease of cleaning, supporting compliance with commercial sanitation standards. Measuring 48.63 inches wide, 34 inches deep, and 59.5 inches high, this range weighs 735 lbs, making it suited for permanent installation with adequate clearance for airflow and maintenance access. Its components include multiple non-clog high-capacity burners, a 24-inch thermostatic griddle, and a standard oven, designed to handle diverse cooking tasks efficiently. The fully integrated cabinet base provides accessible storage for utensils or supplies, streamlining kitchen workflow.

• Electrical requirements: 208-240V, 60Hz, 1-phase, maximum 735 lbs weight
• Cooling method: Air-cooled with backriser ventilation
• Construction & finish: Heavy-duty stainless steel with .500" plate thickness
• Dimensions: 48.63" W x 34" D x 59.5" H
• Food safety & maintenance: Seamless stainless exterior supports easy cleaning and sanitation
• Ventilation & installation: Proper airflow clearance required; backriser with high shelf included

What is a commercial restaurant range?

A commercial restaurant range is a heavy-duty cooking appliance designed for high-volume foodservice environments, featuring multiple burners, griddles, and ovens to support diverse culinary needs. The Southbend 4481DC-2TL_NAT includes four non-clog burners, a thermostatic griddle, and a standard oven, making it suitable for installation in busy restaurant kitchens, institutional cafeterias, and catering operations. Its robust stainless steel construction and integrated ventilation support consistent performance and ease of maintenance in demanding settings, particularly where reliable, versatile cooking equipment is essential for efficient workflow.

Top Range for Moderate Foodservice Operations

The Southbend 4481DC-2TL_NAT is a commercial range built for moderate-volume restaurant kitchens, featuring durable stainless steel construction and versatile cooking functions. Designed for medium workload environments, this gas range offers reliable performance, integrated storage, and high-capacity burners, ideal for supporting busy foodservice operations requiring consistent output and efficient workflow management.

• Operation Type — effective in restaurant kitchens with steady throughput
• Kitchen Setting — suitable for moderate-volume commercial establishments
• Foodservice Category — optimal for full-service restaurant and cafeteria use
• Workload Qualifier — handles daily cooking demands with dependable power
• Use Case — supports multiple simultaneous cooking tasks and menu diversity

Why Choose Southbend 4481DC-2TL_NAT?

Compared to other commercial ranges, this Southbend model offers a robust 48-inch design with four non-clog burners, a thermostatic griddle, and a standard oven—delivering superior durability, precise temperature control, and high heat output. Its stainless steel finish ensures longevity and sanitation, streamlining maintenance. Engineered for high-efficiency workflows, it enhances kitchen productivity by integrating multiple cooking functions into a single, reliable unit.

• Premium stainless steel for longevity and easy cleaning
• High BTU output supports rapid, consistent cooking
• Integrated oven with battery spark ignition for quick startup
• Built-in cabinet base provides convenient storage
• Designed for comprehensive high-volume restaurant use