Southbend 4481AC_NAT 48 Inch Gas Range with (8) Burners 296000 BTU

The Southbend 4481AC_NAT Ultimate Restaurant Range Gas 48" is a commercial-grade cooking appliance designed for high-efficiency food preparation in professional kitchens. This 48-inch gas range combines durability with advanced features, including (8) non-clog burners for consistent heat distribution and ease of maintenance, a convection oven with battery spark ignition for precise baking, and a stainless steel front and sides for corrosion resistance. Equipped with a backriser with hi-shelf ventilation and a sturdy cabinet base, this model offers optimal workflow integration for moderate-volume restaurant operations requiring reliable performance and flexible cooking configurations. Its 296,000 BTU output ensures sufficient heat capacity for demanding culinary tasks within busy foodservice environments.

Top Southbend 4481AC_NAT Features

The Southbend 4481AC_NAT Ultimate Restaurant Range provides powerful multiple burners with non-clog design, a convection oven with battery spark ignition for quick startup, and stainless steel construction for durability. Its 48" footprint supports high-volume cooking, and the included cabinet base offers accessible storage. Designed for medium throughput kitchens, it streamlines cooking workflows with precise heat control and convenient maintenance. Ideal for restaurant kitchens seeking reliable, restaurant-ready equipment.

• Powerful performance: 8 non-clog burners for even heat distribution
• Durable construction: Stainless steel front, sides, and shelf resist corrosion
• Ease of maintenance: Flat surface with accessible convection oven
• Optimized workflow: 48" commercial kitchen equipment fits standard kitchen layouts
• High BTU output: 296,000 BTU for demanding cooking applications

Designed for medium-volume restaurant kitchens needing performance and durability.

Southbend 4481AC_NAT Technical Specs

The Southbend 4481AC_NAT features a 48.63" wide by 43.6" deep stainless steel exterior, with a height of 59.5" incorporating a backriser with hi-shelf ventilation for efficient airflow. It operates with a standing pilot for reliable ignition, supported by a 296,000 BTU gas output across (8) non-clog burners. The convection oven includes a battery spark ignition system, ensuring fast startup, while the unit weighs approximately 735 lbs. For electrical needs, it requires no electric connection but demands adequate gas supply and ventilation for proper operation. The stainless steel finish offers durability, with easy cleaning and corrosion resistance. Dimensions and construction make it suitable for installation in standard commercial kitchen environments, supporting foodservice operations that require robust equipment. The unit meets applicable safety standards and is CSA and NSF approved for commercial use.

• Electrical Requirements: No electrical connection needed, relies on gas supply
• Cooling Method: Natural airflow with vented backriser designed for air-cooled exhaust
• Production Capacity: 296,000 BTU output supports demanding cooking tasks
• Construction & Finish: Stainless steel front and sides for corrosion resistance
• Dimensions & Weight: 48.63" W x 43.6" D x 59.5" H, weighs 735 lbs
• Operating Range: Max operating temperature aligned with typical commercial kitchen standards
• Food Safety & Cleaning: Durable stainless steel, easy access for cleaning, NSF and CSA approved

Installation considerations include ensuring proper ventilation, adequate clearance for airflow, and secure gas connections. Maintenance involves periodic cleaning of burners and oven, with disassembly of components for thorough sanitation. Compatibility with existing kitchen layouts and adherence to safety codes are essential for optimal operation.

What is a commercial restaurant range?

A commercial restaurant range is a high-capacity cooking appliance designed for intensive kitchen environments, featuring multiple burners, ovens, and robust construction. The Southbend 4481AC_NAT Ultimate Restaurant Range Gas 48" is installed in professional foodservice settings such as restaurant kitchens and catering facilities, supporting medium-volume production with reliable heat output and sturdy stainless steel design. It is ideal for culinary operations requiring consistent performance, allowing chefs to prepare a variety of dishes simultaneously with precision and efficiency.

Top restaurant ranges for medium-volume foodservice settings

Built for moderate throughput kitchens, the Southbend 4481AC_NAT difference lies in its durable construction, 296,000 BTU output, and flexible configuration, making it suitable for professional food preparation. Its restaurant-ready design and efficient workflow support busy kitchen environments with high-quality, reliable operation.

• Medium-volume — ideal for kitchens with consistent daily cooking needs
• Commercial-grade build — stainless steel ensures longevity and sanitation
• Consistent heat output — 296,000 BTU supporting demanding menus
• Flexible cooking setup — (8) non-clog burners and convection oven
• Optimized workflow — 48" size for standard commercial kitchen layouts

Why Choose Southbend 4481AC_NAT

Southbend 4481AC_NAT stands out among commercial ranges through its high BTU capacity, stainless steel durability, and comprehensive features tailored for professional kitchens. Its robust construction and reliable ignition system enhance operational efficiency, minimize downtime, and support demanding foodservice environments—making it a preferred choice for operators seeking restaurant-ready, high-performance cooking equipment.

• Compact footprint: Fits efficiently within standard kitchen layouts
• High BTU output: 296,000 BTU delivers powerful cooking performance
• Durable stainless steel: Resists corrosion and simplifies cleaning
• Reliable ignition system: Convection oven with battery spark ignition
• Versatile configuration: Combines multiple burners, oven, and storage for workflow efficiency