Southbend 4481AC-3GR_NAT 48 Inch Gas Restaurant Range with Griddle 162000 BTU

The Southbend 4481AC-3GR_NAT Ultimate Restaurant Range Gas 48" is a commercial-grade cooking appliance designed for high-volume foodservice applications. Constructed with a stainless steel front and sides, this 48-inch gas range integrates (2) non-clog burners, a 36-inch right-side griddle, an oven with battery spark ignition, and a cabinet base for versatile kitchen operation. With a total output of 162,000 BTU, it delivers dependable performance for demanding restaurant kitchens requiring precise heat control, durability, and efficient workflow integration in professional culinary environments.

Top Southbend 4481AC-3GR_NAT Features

The Southbend 4481AC-3GR_NAT restaurant range is engineered for medium-workload commercial kitchens, combining powerful burners, a spacious griddle, and a convection oven to streamline high-capacity meal preparation. Its stainless steel construction ensures long-term durability, easy cleaning, and seamless integration within busy restaurant settings, making it suitable for both prep and cooking stations. Designed for robustness and ease of maintenance, this range supports efficient kitchen workflows, ideal for mid-sized operations and extensive menu offerings.

• Powerful performance: 162,000 BTU output with high-efficiency burners
• Durable construction: Stainless steel front and sides withstand heavy use
• Effortless maintenance: Removable accessories simplify cleaning routines
• Workflow integration: Compact design fits into standard kitchen layouts
• Versatile functionality: Includes convection oven, griddle, and cabinet base

Ideal for mid-volume restaurants seeking reliable cooking equipment with ample power and straightforward maintenance.

Southbend 4481AC-3GR_NAT Technical Specs

The Southbend 4481AC-3GR_NAT operates with a standard 120V electrical connection, though specifics are not required for gas-powered units, emphasizing its traditional installation for commercial kitchens. The range features a 48.63-inch width, 43.6-inch depth, and height of 59.5 inches, with a total weight of 735 lbs. Crafted from corrosion-resistant stainless steel, it offers a max operating temperature suitable for high-demand cooking processes. The convection oven incorporates a battery spark ignition, ensuring reliable startup, while the backriser with hi-shelf provides additional ventilation and workspace. Its NSF, cCSAus, CSA Star, and CSA Flame certifications attest to industry standards compliance, supporting sanitation and safety in fast-paced foodservice environments.

• Electrical Requirements: Typically no electric needed for operation; 120V power for ignition
• Construction & Finish: Stainless steel exterior for resilience and hygiene
• Dimensions: 48.63" W x 43.6" D x 59.5" H
• Weight: 735 lbs, including oven and base components
• Heating Capacity: 162,000 BTU total output for high-power cooking
• Ventilation: Backriser with hi-shelf for smoke and heat management
• Food Safety & Maintenance: Durable stainless surface with easy-to-clean design
• Installation Clearance: Adequate airflow and drainage required per setup guidelines

What is a commercial restaurant range?

A commercial restaurant range is a high-capacity cooking appliance designed for professional foodservice environments, combining multiple burners, griddles, or ovens in a single heavy-duty unit. The Southbend 4481AC-3GR_NAT restaurant range features a combination of open burners, a griddle, convection oven, and stainless steel construction, making it suitable for high-volume cooking tasks. Typically installed in restaurant kitchens, buffet lines, or institutional settings, it supports continuous operation with reliable safety and sanitation standards, making it ideal for mid-sized foodservice operations requiring durable, versatile, and efficient cooking equipment.

Top Gas Restaurant Ranges for Medium-Volume Foodservice Settings

Designed for medium-intensity operation in commercial kitchens, the Southbend 4481AC-3GR_NAT gas range combines high-power burners, a practical griddle, and a convection oven, suitable for institutional and restaurant applications. Southbend's model 4481AC-3GR_NAT delivers durable construction and efficient performance, ideal for settings with moderate throughput seeking dependable, restaurant-ready commercial kitchen equipment.

• Operation type — Suitable for mid-sized restaurant kitchens
• Kitchen space — Compact footprint for efficient use of space
• Foodservice category — Ideal for moderate-volume restaurant menus
• Workload qualifier — Designed for consistent, reliable throughput
• Primary use case — Supports extensive cooking and meal prep needs

Why Choose Southbend 4481AC-3GR_NAT?

Compared to other commercial ranges, the Southbend 4481AC-3GR_NAT stands out with its robust stainless steel design, integrated convection oven, and powerful BTU performance, enhancing operational efficiency and sanitation. Its sturdy construction handles high-volume cooking, while the combination of features supports versatile kitchen workflows. Its compact yet comprehensive setup improves productivity in demanding foodservice environments, making it a reliable choice for professional kitchens seeking durable, restaurant-ready equipment.

• Self-contained design simplifies installation and maintenance routines
• High BTU output ensures quick recovery and consistent heat
• Stainless steel construction promotes sanitation and longevity
• Includes convection oven and griddle for varied cooking needs
• Optimized for moderate workloads with efficient workflow integration