Southbend 4481AC-3GR_LP 48 Inch Ultimate Restaurant Range Gas with 2 Burners 162000 BTU

The Southbend 4481AC-3GR_LP Ultimate Restaurant Range Gas 48" stands as a robust commercial-grade cooking solution designed for high-demand foodservice establishments. This 48-inch restaurant range features two non-clog burners, a 36-inch right-side griddle, a convection oven with battery spark ignition, and a durable stainless steel front and sides. With a powerful 162,000 BTU output, it supports consistent performance in fast-paced kitchens, providing precise temperature control and reliable operation for professional culinary applications. Its integrated ventilation backriser with hi-shelf, combined with stainless steel construction, ensures durability and ease of maintenance. The unit’s technical specifications include a height of 59.5 inches, width of 48.63 inches, depth of 43.6 inches, and a weight of 735 lbs, making it suitable for demanding commercial kitchens requiring countertop or standing installation with optimal airflow and cleanup.)

Top Southbend 4481AC-3GR_LP Features

The Southbend 4481AC-3GR_LP range provides professional-grade cooking capabilities with two non-clog burners, a substantial 36" griddle for versatile menu preparation, and an efficient convection oven with battery spark ignition. It seamlessly integrates into high-volume kitchen workflows, offering durable stainless steel construction and precise controls for consistent results. Designed for easy cleaning and maintenance, this range caters to busy commercial environments that demand reliability and performance.

• Powerful performance: 162,000 BTU heating output supports high-volume cooking.
• Durable construction: Stainless steel front, sides, and shelf resist wear and corrosion.
• Ease of maintenance: Simplified cleaning with accessible burners and durable surfaces.
• Versatile cooking station: Includes non-clog burners, griddle, and convection oven for diverse menu needs.
• Optimal workflow integration: Compact 48-inch footprint fits small to medium kitchens efficiently.

Ideal for mid-volume restaurant kitchens requiring dependable, multi-functional cooking equipment.

Southbend 4481AC-3GR_LP Technical Specs

This unit operates with a gas supply, delivering a total of 162,000 BTU, suitable for heavy-duty usage in commercial environments. The range features a stainless steel exterior finish, ensuring longevity in demanding kitchens. Its 59.5-inch height, 48.63-inch width, and 43.6-inch depth allow for flexible installation, supported by 6-inch adjustable legs. The convection oven with battery spark ignition offers consistent baking performance, while the backriser with hi-shelf provides effective ventilation and workspace organization. Power requirements are designed to match standard gas parameters, with construction optimized for easy cleaning and maintenance. Its substantial weight of 735 lbs indicates a rugged, stable platform for continuous operation. The unit includes three racks, with all materials meeting food safety standards, and is built to withstand the rigors of a professional kitchen.

• Electrical Requirements: Gas with appropriate supply connections
• Cooling Method: Not applicable, ventilation via backriser with hi-shelf
• Construction & Finish: Stainless steel front and sides for durability and sanitation
• Dimensions: 48.63" W x 43.6" D x 59.5" H
• Weight: 735 lbs for stability and heavy-duty operation
• Production Capacity: Supports high-volume cooking with 162,000 BTU output
• Usage Compatibility: Designed for standard gas supply, compatible with commercial kitchen setups

What is a commercial restaurant range?

A commercial restaurant range is a high-capacity, industrial-grade cooking appliance designed for professional foodservice operations. These ranges typically include multiple burners, griddles, and ovens, built with durable materials like stainless steel for longevity and sanitation. Installed in restaurant kitchens, cafeteria lines, or catering facilities, they support high-volume cooking and precise temperature control, making them essential for efficient culinary production in busy environments. The Southbend 4481AC-3GR_LP combines multiple cooking functions within a rugged framework, ideal for mid-volume restaurant kitchens and catering operations requiring reliable, multi-functional equipment.

Top Gas Restaurant Ranges for High-Performance Foodservice

The Southbend 4481AC-3GR_LP gas restaurant range offers robust construction, multi-functional cooking surfaces, and precise temperature control, making it suited for medium-volume commercial kitchens. Built for durability and high output, this unit supports efficient workflow and consistent results in professional foodservice settings.

• Used in mid-volume restaurant kitchens for high-efficiency cooking
• Designed for compact commercial spaces with a 48-inch footprint
• Ideal for versatile food preparation including baking, griddling, and boiling
• Supports demanding workloads with 162,000 BTU output
• Suitable for installations requiring durable, stainless steel equipment

Why Choose Southbend 4481AC-3GR_LP?

Southbend’s 4481AC-3GR_LP range delivers exceptional durability, efficient multi-functional performance, and simplified maintenance. Its primary advantages over similar models include a rugged stainless steel build, integrated convection oven, and a powerful high-BTU burner system. These features optimize kitchen productivity by supporting reliable, consistent cooking in demanding environments, while its compact design enhances space utilization and workflow efficiency.

• Self-contained design simplifies installation and maintenance
• Heavy-duty stainless steel construction for longevity in busy kitchens
• High output burners enable rapid, high-volume cooking
• Includes convection oven for baking and roasting versatility
• Compact footprint suitable for medium-sized commercial kitchens