Southbend 4481AC-2TR_LP 48 Inch Gas Restaurant Range with Convection Oven 212000 BTU

The Southbend 4481AC-2TR_LP Ultimate Restaurant Range Gas 48" is a commercial-grade cooking appliance designed for high-efficiency performance in professional kitchens. This 48-inch gas range features four non-clog burners and a thermostatically controlled 24-inch griddle positioned on the right side, enabling versatile cooking options. The unit includes a convection oven with battery spark ignition, stainless steel construction, and a sturdy cabinet base, making it suitable for mid-volume restaurant environments and institutional foodservice operations requiring reliable, high-capacity cooking equipment. With a total output of 212,000 BTUs, it delivers robust heating performance in demanding kitchen workflows.

Top Southbend 4481AC-2TR_LP Features

The Southbend 4481AC-2TR_LP Ultimate Restaurant Range offers precise thermostatic controls, durable stainless steel surfaces, and efficient gas burners optimized for commercial kitchen workflows. It integrates a robust convection oven and easy-to-maintain non-clog burners, suitable for high-demand restaurant settings. The unit’s flexible configuration supports countertop installation, with a backriser and shelf for convenient ventilation and setup, ensuring consistent cooking performance across various foodservice applications.

• (4) non-clog burners ensure consistent heat distribution and easy cleaning
• Stainless steel front & sides resist corrosion and simplify maintenance
• Thermostatic controls allow precise temperature regulation for diverse cooking tasks
• Convection oven with spark ignition provides reliable, even baking output
• 24" griddle with thermostats supports high-volume griddling operations in busy kitchens

Ideal for medium-volume restaurant kitchens seeking durable, versatile cooking ranges.

Southbend 4481AC-2TR_LP Technical Specs

The Southbend 4481AC-2TR_LP features a stainless steel exterior with a width of 48.63 inches, depth of 43.6 inches, and height of 59.5 inches, supporting dual cooking surfaces. It operates on a gas supply delivering 212,000 BTU, with a total weight of 735 lbs for robust stability. The unit's construction includes a 1/2-inch thick plate and a backriser with a high shelf for ventilation. It is equipped with a convection oven, rated for high-temperature operation, and is certified for commercial use with cCSAus, CSA Flame, CSA Star, and NSF compliance. The appliance measures 48.63" W x 43.6" D x 59.5" H and is designed for easy cleaning with stainless steel surfaces, featuring battery spark ignition for reliable oven startup. Suitable for installation in large kitchens with adequate ventilation and utility connections, this range provides sustained performance in demanding chef-driven environments.

• Electrical Requirements: No electrical requirements specified; gas-powered unit
• Cooling Method: N/A, air-cooled components through ventilation
• Product Capacity: 212,000 BTU total output, single convection oven
• Dimensions: 48.63" W x 43.6" D x 59.5" H, 735 lbs
• Construction & Finish: Stainless steel front & sides, 1/2" thick plate
• Temperature Resistance: Operating temperature compatible with standard commercial ranges
• Food Safety & Materials: Commercial-grade stainless steel, easy to sanitize
• Shipping & Handling: Ships within 1-2 weeks, freight class 92.5, no required assembly

• Electrical Connection: None needed for gas appliances
• Utility Connections: Gas supply line required, compatible with standard commercial kitchen plumbing
• Ventilation: Backriser with high shelf for proper airflow and exhaust
• Installation Clearance: Minimum 6" clearance for airflow and maintenance access
• Maintenance Access: Removable burner and oven panels facilitate cleaning

What is a commercial range?

A commercial range is a professional-grade cooking appliance designed for high-capacity foodservice environments, combining multiple burners, griddles, and ovens within a durable, stainless steel frame. The Southbend 4481AC-2TR_LP is an example of a gas-powered, 48-inch restaurant range engineered for intensive use, supporting various cooking methods such as boiling, frying, baking, and griddling. Primarily installed in mid-volume restaurant kitchens, cafeteria settings, and institutional foodservice, it provides reliable, precise temperature control and robust heating output essential for efficient meal preparation and consistent quality.

Top commercial gas restaurant ranges for mid-volume foodservice settings

Built with durable stainless steel and high BTU output, the Southbend 4481AC-2TR_LP is ideal for medium-volume restaurant applications requiring versatile, reliable cooking equipment with integrated convection oven. Suitable for operation in busy kitchens, it offers high-performance burners and a sturdy construction engineered for long-term use without sacrificing efficiency or sanitation.

• Designed for mid-volume restaurant kitchens supporting consistent high-output operations
• Compact footprint suited for standard commercial cooking line configurations
• Gas-powered with stainless steel surfaces for durability and ease of cleaning
• Features a convection oven and thermostatic controls for versatile cooking workflows
• Built to support busy food prep environments with reliable ignition and performance

Why Choose Southbend 4481AC-2TR_LP?

Compared to similar commercial ranges, the Southbend 4481AC-2TR_LP provides superior durability, with stainless steel construction and precise thermostatic controls. Its integrated convection oven offers consistent baking results, while the multiple cooking surfaces accommodate diverse menu requirements. The model’s robust design enhances operational efficiency, sanitation, and workflow integration, making it a preferred option for professional kitchens aiming for dependable performance and long-term value.

• Compact footprint optimizes space in commercial kitchen layouts
• Stainless steel exterior ensures corrosion resistance and longevity
• Battery spark ignition offers reliable startup with minimal maintenance
• High BTU burners support rapid cooking and high-volume throughput
• Multifunctional design for versatile meal preparation in restaurant environments