Southbend 4481AC-2TL_LP 48 Inch Ultimate Restaurant Range Gas 4 Burner 212000 BTU with Griddle and Oven

The Southbend 4481AC-2TL_LP Ultimate Restaurant Range Gas 48" is a commercial-grade cooking appliance designed for high-performance foodservice environments. This 48-inch gas range combines four non-clog burners with a spacious 24-inch left-sided griddle and a convection oven, providing versatile cooking and baking options. Constructed with stainless steel front and sides, it offers durability and easy maintenance, while thermostatic controls ensure precise temperature adjustments. With a total heat output of 212,000 BTU, it efficiently handles demanding kitchen workloads, making it suitable for professional restaurants, catering operations, and institutional foodservice applications.

Top Southbend 4481AC-2TL_LP Features

The Southbend 4481AC-2TL_LP restaurant range features four non-clog burners, a 24" thermostatic griddle, a convection oven with battery spark ignition, and a stainless steel cabinet base. Designed for medium-volume kitchens, its components are built for longevity and ease of cleaning, supporting workflow efficiency. Its backriser with hi-shelf provides additional ventilation and storage, while the robust construction accommodates continuous operation in busy culinary environments.

• Powerful burners: Four non-clog burners ensure consistent heat output at optimal efficiency
• Durable stainless steel: Heavy-duty finish resists corrosion and simplifies cleaning routines
• Intuitive thermostatic controls: Precise temperature regulation for cooking accuracy
• Convection oven inclusion: Supports baking and roasting with battery spark ignition
• Sized for demanding kitchens: 735 lbs weight with 59.5" height for built-in installation and stability

Ideal for medium-volume restaurant kitchens seeking reliable, versatile cooking equipment.

Southbend 4481AC-2TL_LP Technical Specs

This commercial kitchen range from Southbend features a total heat capacity of 212,000 BTU, making it suitable for high-demand environments. Its construction includes stainless steel front and sides, providing a corrosion-resistant surface compatible with frequent cleaning. The unit measures 48.63" wide, 43.6" deep, and 59.5" high, with a weight of 735 lbs, supporting stability during operation. It incorporates a backriser with hi-shelf and a vent configuration for optimal airflow. The convection oven offers battery spark ignition, while the four open burners and 24" thermostatic griddle provide versatile cooking zones. Power requirements include typical gas supply connections—specific electrical details are not applicable. Maintenance involves routine cleaning of stainless steel surfaces and inspection of the burners and oven components. The unit's design supports continuous use in busy commercial kitchens, with straightforward disassembly for service and cleaning. Included accessories consist of three racks for oven flexibility and a flue riser for effective venting.

• Capacity: 48.63" width, 59.5" height, supports 735 lbs weight
• Construction: Stainless steel front, sides, and shelf for durability and sanitation
• Performance: 212,000 BTU total heat output for high-demand cooking
• Ventilation: Backriser with hi-shelf ensures proper airflow and safety
• Electrical requirements: Not applicable as the range operates on gas supply.
• Installation considerations: Requires standard gas connection, clearance for airflow, and grounding
• Cleaning & maintenance: Easily disassembled for routine cleaning and inspection
• Accessories included: Three oven racks, flue riser with shelf
• Workflow integration: Suitable for high-volume restaurant kitchens with continuous operation needs

What is a commercial restaurant range?

A commercial restaurant range is a heavy-duty cooking appliance designed for high-volume foodservice operations, integrating burners, griddles, and ovens for versatile meal preparation. The Southbend 4481AC-2TL_LP model features four non-clog burners, a 24" thermostat-controlled griddle, and a convection oven, making it ideal for demanding kitchens such as restaurants, catering, and institutional facilities. Its robust stainless steel build and high BTU output support continuous, efficient operation, suitable for environments requiring reliable, multi-function cooking equipment.

Top Gas Restaurant Ranges for Medium-Volume Foodservice Settings

Designed for operational kitchens with moderate throughput, Southbend 4481AC-2TL_LP delivers rugged performance and precise controls, ideal for restaurant and catering environments. Built from premium materials, it ensures long-term durability and consistent results in commercial food production. This gas range supports high-volume cooking workflows with versatile features suitable for professional culinary applications, emphasized by its comprehensive configuration and construction. Southbend 4481AC-2TL_LP is a top choice for medium-demand commercial kitchens requiring reliable, multi-functional cooking solutions.

• Medium-volume operation suited for busy restaurant kitchens
• Compact footprint for efficient kitchen space utilization
• Robust stainless steel finish ensures longevity and sanitation
• Integrated oven and griddle supports diverse menu preparation
• Designed for consistent performance in demanding foodservice environments

Why Choose Southbend 4481AC-2TL_LP?

Southbend 4481AC-2TL_LP stands out by offering a high-capacity gas range with durable stainless steel construction, precise thermostatic controls, and versatile cooking features that support continuous operation. Its comprehensive configuration, including an oven, griddle, and four burners, enhances workflow efficiency in professional kitchens, making it a restaurant-ready solution with proven performance benefits over competing models.

• Robust stainless steel construction for longevity and sanitation
• High BTU output supports demanding cooking tasks
• Includes convection oven and thermostatic griddle for versatility
• Designed for seamless integration into commercial kitchen layouts
• Heavy-duty components support continuous daily use