Southbend 4367D_NAT 36 Inch Gas Range with 4 Burners 205000 BTU

The Southbend 4367D_NAT Ultimate Restaurant Range Gas 36" is a commercial-grade cooking appliance designed for high-demand restaurant and foodservice operations. This 36-inch gas-operated range features four Pyromax burners with standard grates, delivering a total of 205,000 BTU for reliable, high-capacity performance. The unit includes a single standard oven with battery spark ignition, complemented by a stainless steel front, sides, and shelf, ensuring durability and ease of maintenance. Its backriser with high shelf enhances ventilation and workspace efficiency, making it suitable for mid-volume kitchens requiring consistent heat and precise control in food preparation settings.

Top Southbend 4367D_NAT Features

The Southbend 4367D_NAT restaurant range offers robust gas-powered performance with four Pyromax burners designed for fast heat transfer and uniform cooking. Built with stainless steel for durability, it features a standard oven with battery spark ignition for quick startup and ease of operation. Its modular design simplifies maintenance, while the stainless steel construction supports long-term use in busy commercial kitchens. The 22-1/2" flue riser with shelf optimizes ventilation and workspace organization, enabling seamless workflow in restaurant or institutional foodservice environments.

• High-capacity output: 205,000 BTU for demanding cooking tasks
• Durable construction: Stainless steel front, sides, and shelf withstand heavy use
• Ease of maintenance: Standard components designed for straightforward cleaning and servicing
• Optimized workflow: Inline ventilation with 22-1/2" flue riser and shelf for efficient airflow
• Precise control: Battery spark ignition for quick oven startup and reliable operation

Ideal for mid-volume commercial kitchens requiring reliable, high-performance cooking equipment.

Southbend 4367D_NAT Technical Specs

The Southbend 4367D_NAT Ultimate Restaurant Range features a stainless steel exterior finish, comprising a 36.5" width, 34" depth, and a height of 59.5". It is CSA and NSF certified and weighs approximately 660 lbs, ensuring sturdy installation and durability. The range operates with natural gas, delivering a total BTU output of 205,000 for rapid heating and sustained high-temperature performance. Its vent system includes a backriser with a hi-shelf, facilitating effective ventilation in high-traffic kitchens. The oven is equipped with battery spark ignition for immediate startup, and the entire unit supports streamlined cleaning and maintenance routines. Power specifications include a standard gas connection; electrical parameters are not applicable. Construction materials include corrosion-resistant stainless steel, supporting compliance with food safety standards and easy sanitization.

• Manufacturer: Southbend (Middleby)
• Model Number: 4367D_NAT
• Dimensions: 36.5" W x 34" D x 59.5" H
• Weight: 660 lbs
• Operating BTU: 205,000 total, natural gas
• Construction: Stainless steel front, sides, and shelf
• Ventilation: Backriser with hi-shelf for ventilation and workspace organization
• Certifications: CSA, NSF approved
• Product Category: Range, 36" Restaurant, Gas

What is a commercial range?

A commercial range is a heavy-duty cooking appliance designed for high-volume foodservice environments. Typically installed in restaurant kitchens and institutional cafeterias, these ranges include multiple burners and oven capacities to support continuous cooking needs. The Southbend 4367D_NAT Ultimate Restaurant Range Gas 36" exemplifies this class, featuring four Pyromax burners, a standard oven with spark ignition, and durable stainless steel construction, making it well-suited for mid-volume restaurant operations requiring reliable, consistent heat and efficient workflow.

Top Gas Restaurant Ranges for Mid-Volume Foodservice Settings

Built to withstand demanding kitchen environments, the Southbend 4367D_NAT offers reliable gas operation, durable stainless steel finish, and precise temperature control, ideal for medium-volume commercial kitchens performing consistent food prep. Its robust design supports efficient workflow and long-term sanitation, making it suitable for restaurant and foodservice applications with moderate throughput.

• Operation Type — suited for medium-volume restaurant kitchens
• Kitchen Type — designed for compact commercial spaces
• Foodservice Category — suitable for mid-volume restaurant service
• Workload Qualifier — handles moderate throughput efficiently
• Use Case — ideal for high-capacity cooking and baking tasks

Why Choose Southbend 4367D_NAT?

The Southbend 4367D_NAT range combines robust construction, proven performance, and ease of maintenance that surpasses many competitors. Its stainless steel exterior supports sanitation efforts and long-term durability, while the four Pyromax burners deliver high BTU output for demanding cooking scenarios. The unit's integrated venting system and battery spark ignition contribute to operational efficiency, making it a reliable choice for busy commercial kitchens seeking restaurant-ready cooking equipment.

• Compact footprint with high-capacity four-burner configuration
• Durable stainless steel enhances sanitation and longevity
• Efficient ventilation with flue riser and shelf system
• Reliable gas operation with battery spark ignition
• Streamlined design simplifies cleaning and maintenance routines