Southbend 4367A_LP 36 Inch Gas Range with 4 Pyromax Burners 192000 BTU

The Southbend 4367A_LP Ultimate Restaurant Range Gas 36" is a professional-grade cooking appliance designed for high-volume commercial kitchens. Featuring a stainless steel front, sides, and shelf, this 36-inch gas range incorporates four Pyromax burners with standard grates and a convection oven equipped with battery spark ignition. With a total output of 192,000 BTU, it provides robust performance for demanding foodservice environments, including restaurants, cafeterias, and institutional kitchens. The integrated convection oven includes three racks and is designed for consistent heat distribution and efficient workflow, making it a reliable centerpiece for versatile cooking operations.

Top Southbend 4367A_LP Features

The Southbend 4367A_LP restaurant range combines durable stainless steel construction with high-capacity Pyromax burners for efficient, even heating. Its convection oven offers precise temperature control and easy access for cleaning, suited for high-output cooking. Designed with standard grates, it facilitates versatile pan placement, while the 22-1/2" flue riser with shelf provides optimal ventilation and workspace organization. The unit’s robust build and straightforward maintenance support busy commercial kitchens requiring reliable performance and efficient workflow.

• Four Pyromax burners: High-capacity burners for rapid heating and precise control
• Stainless steel construction: Durable, corrosion-resistant surfaces for long-term use
• Convection oven with spark ignition: Reliable bake consistency with easy light-up process
• Standard grates: Simplifies pan transitions and accommodates various cookware sizes
• 22-1/2" flue riser with shelf: Effective ventilation and convenient storage space

Optimal for medium-volume restaurant cooking and large-scale food preparation operations

Southbend 4367A_LP Technical Specs

The Southbend 4367A_LP Ultimate Restaurant Range operates with a gas supply, delivering a total of 192,000 BTU across four Pyromax burners, ensuring powerful performance suitable for institutional kitchen demands. It measures 36.5" wide, 43.6" deep, and stands at 59.5" height, with a weight of approximately 660 lbs. The stainless steel exterior enhances durability and ease of cleaning. The convection oven features a battery spark ignition system and includes three racks for versatile cooking; the backriser with hi-shelf ensures optimal ventilation. The unit requires proper ventilation and clearance for safe operation, with mounted clearance for airflow; its construction supports high-temperature cooking up to operating ranges specified for commercial use. The unit complies with NSF and CSA standards, guaranteeing safety and sanitation in professional environments. Additional technical details include: a heavy-duty stainless steel frame, easy-access panels for maintenance, and built-in features for consistent heat distribution and durability over time.

• Electrical requirements: Not electric; gas-powered with standard plumbing connections
• Cooling method: Not applicable; vented gas combustion chamber via backriser
• Construction and finish: Stainless steel front, sides, and shelf for corrosion resistance and durability
• Dimensions: 36.5" W x 43.6" D x 59.5" H; 660 lbs weight
• Energy use: 192,000 BTU total output; gas fuel with no electrical power consumption
• Usage considerations: Requires ventilation, clearance for airflow, and access to gas supply and exhaust systems

What is a commercial restaurant range?

A commercial restaurant range is a heavy-duty cooking appliance designed for high-demand foodservice operations, combining multiple burners and often an oven or griddle in a single unit. The Southbend 4367A_LP is a gas-powered 36-inch range with four Pyromax burners and a convection oven, suitable for medium-volume kitchens like restaurants and institutional cafeterias. Its robust stainless steel construction and powerful BTU output ensure consistent, reliable performance for extensive cooking tasks, making it ideal for diverse culinary needs in professional environments.

Top Restaurant Ranges for Medium-Volume Foodservice Settings

The Southbend 4367A_LP is a top-performing gas restaurant range built for reliable operation in medium-volume commercial kitchens. Featuring powerful burners and a convection oven, it supports efficient cooking workflows with durable stainless steel construction. Designed for institutional or restaurant use, this range optimizes productivity with high-capacity heating and user-friendly maintenance, supporting daily high-volume food preparation.

• Operation for medium-volume kitchens—robust and dependable
• Compact footprint suited for busy restaurant spaces
• Ideal for kitchen setups requiring multiple cooking zones
• Supports high-throughput foodservice environments
• Designed for consistent performance in professional kitchens

Why Choose Southbend 4367A_LP?

Southbend 4367A_LP offers a rugged, restaurant-ready design with unmatched power distribution and stainless steel durability. Its combination of four Pyromax burners and a convection oven supports a variety of cooking styles in demanding foodservice operations. The unit’s high BTU output, efficient ventilation, and straightforward maintenance improve operational efficiency compared to standard ranges, ensuring consistent results in busy commercial kitchens.

• Superior build quality with corrosion-resistant stainless steel
• High-capacity BTU output for rapid cooking
• Designed with integrated ventilation and workspace management
• Reliable convection oven with spark ignition enhances workflow
• Built for durability and ease of maintenance in professional environments