Southbend 4366A_NAT 36 Inch Gas Restaurant Range Convection Oven 211000 BTU

The Southbend 4366A_NAT Ultimate Restaurant Range Gas 36" is a commercial-grade cooking appliance designed for high-performance foodservice operations. This 36-inch gas range features a durable stainless steel front and sides, integrating (3) star/sauté burners at the front and (2) Pyromax burners at the rear, providing versatile heat output essential for professional kitchens. Equipped with a convection oven with battery spark ignition, the unit offers 211,000 BTU of total power, ensuring reliable high-temperature cooking and baking processes. Its robust construction and precise burner control make it an ideal choice for busy restaurant kitchens requiring durable, high-capacity equipment capable of supporting multiple cooking functions simultaneously.

Top Southbend 4366A_NAT Features

The Southbend 4366A_NAT Ultimate Restaurant Range combines heavy-duty stainless steel construction with powerful burners and an integrated convection oven, designed for demanding commercial kitchens. Its high BTU output and standard grates facilitate efficient multi-zone cooking, while the battery spark ignition ensures reliable startup. The unit’s 6" adjustable legs support ergonomic setup and stability even in busy environments, making it suitable for high-volume food preparation centers.

• High BTU power output: 211,000 BTU for rapid heating and cooking efficiency
• Durable stainless steel construction: corrosion-resistant front, sides, and shelf for longevity
• Effortless maintenance: standard grates and easy-to-clean surface design
• Versatile cooking zones: multiple burners suited for sauté, boil, and simmer tasks
• Optimal workflow integration: convection oven with 3 racks enhances baking capacity without sacrificing space

Ideal for high-volume restaurant kitchens seeking a reliable, multi-function cooking range with convection capabilities.

Southbend 4366A_NAT Technical Specs

The Southbend 4366A_NAT features a single-phase electrical configuration with no electrical requirements listed, operating solely via gas with a total BTU output of 211,000 for all burners and oven combined. Its construction includes stainless steel for the exterior and cooking surfaces, ensuring durability and ease of cleaning. The unit measures 36.5" wide, 43.6" deep, and 59.5" high, with a shipping weight of 660 lbs, suitable for built-in installation with proper ventilation. The convection oven utilizes battery spark ignition for reliable startup and supports standard racks for flexible use. Both NSF and CSA certifications affirm compliance with safety and sanitation standards.

• Gas supply requirements: 211,000 BTU total output for burners and oven
• Construction materials: Stainless steel front and sides for durability
• Dimensions: 36.5" W x 43.6" D x 59.5" H for optimal kitchen integration
• Weight: 660 lbs for large-scale commercial installation
• Temperature and safety: Operating within temperature ranges suitable for high-demand cooking

What is a commercial restaurant range?

A commercial restaurant range is a heavy-duty cooking appliance designed for continuous use in foodservice establishments. It combines multiple burners and a convection oven, providing versatile cooking options in a compact footprint. The Southbend 4366A_NAT Ultimate Restaurant Range Gas 36" is installed in professional kitchens for high-volume meal preparation, featuring robust stainless steel build, high BTU burner power, and integrated baking capacity, making it suitable for busy restaurant operations focused on efficient multi-tasking and consistent results.

Top Gas Restaurant Ranges for High-Volume Foodservice Settings

Designed for large-scale kitchens, the Southbend 4366A_NAT offers durable construction and high-powered burners optimized for demanding restaurant operations. Southbend 4366A_NAT stands out with its convection oven and multiple gas burners, ideal for fast-paced foodservice environments requiring reliable and versatile cooking equipment.

• Operation Type — medium-volume kitchen environments
• Kitchen Setting — high-capacity restaurant kitchens
• Foodservice Category — commercial cooking equipment
• Workload Qualifier — consistent moderate throughput
• Use Case — multi-course meal preparation

Why Choose Southbend 4366A_NAT?

Southbend 4366A_NAT combines robust construction with high gas output for reliable performance in professional cooking environments. Its stainless steel build and convection oven support efficient workflows and ease of maintenance, making it a superior choice compared to standard ranges. The unit’s integrated burners and oven design optimize space and functionality, enhancing kitchen productivity and operational reliability.

• High-capacity 211,000 BTU power for rapid cooking
• Stainless steel durability supports long-term commercial use
• Designed for easy cleaning and maintenance
• Convection oven maximizes baking output in limited space
• Built with industry-grade components for high-temperature resilience