Southbend 4366A_LP 36 Inch Gas Range with (3) Star Burners and Oven 211000 BTU

The Southbend 4366A_LP Ultimate Restaurant Range Gas 36" is a commercial-grade cooking appliance designed for high-demand foodservice environments. It features a robust 36-inch stainless steel front and sides construction, integrating three star/sauté burners at the front and two Pyromax burners at the rear, collectively delivering 211,000 BTU for powerful, even heat distribution. The unit includes a convection oven with battery spark ignition, three racks, and a 22-1/2" flue riser with a shelf for efficient ventilation and workspace organization. Engineered for durability and precision, this range supports medium-volume restaurant operations requiring reliable, versatile, and easy-to-maintain cooking equipment with optimal workflow integration and high performance in commercial kitchens.

Top Southbend 4366A_LP Features

The Southbend 4366A_LP Ultimate Restaurant Range combines heavy-duty stainless steel construction with high-output burners and a convection oven tailored for medium-volume cafés and restaurants. It provides precise temperature control, durable standard grates, and a standing pilot system for reliable ignition. The unit's integrated ventilation features facilitate smooth airflow, enhancing kitchen safety and compliance. Its design enables straightforward maintenance and cleaning, supporting intensive daily use in fast-paced foodservice settings.

• Powerful BTU output: 211,000 BTU for rapid, consistent cooking performance
• Heavy-duty stainless steel: Ensures durability and easy cleanup
• Convection oven with spark ignition: Facilitates uniform baking with simplified operation
• Integrated vent with shelf: Streamlines ventilation and under-unit storage
• Standard grates and adjustable legs: Enhance stability and ergonomic access in busy kitchens

Ideal for restaurants and commercial kitchens requiring versatile, reliable cooking equipment for medium throughput applications.

Southbend 4366A_LP Technical Specs

The Southbend 4366A_LP Ultimate Restaurant Range operates on a gas supply with a total heating power of 211,000 BTU, ideal for sustained high-temperature cooking. It features a 36.5-inch width, 43.6-inch depth, and 59.5-inch height, with a rugged stainless steel exterior finished in durable and easy-to-clean materials. The convection oven, equipped with a battery spark ignition, ensures efficient baking performance, while the stainless steel construction resists corrosion and facilitates maintenance. The unit weighs approximately 660 lbs, with dimensions optimized for seamless integration into professional kitchens. Its NSF and CSA certifications attest to compliance with industry standards, supporting safe and sanitary food preparation environments.

• Electrical Requirements: Not applicable; fueled by natural gas or propane
• Construction & Finish: Stainless steel front, sides, and shelf for durability and sanitation
• Dimensions: 36.5" W x 43.6" D x 59.5" H
• Weight: 660 lbs for robust stability in high-use settings
• Performance Capacity: 211,000 BTU output supporting medium-volume cooking
• Ventilation: Backriser with hi-shelf for efficient air exhaust

• Proper Ventilation: Connect to existing kitchen exhaust systems for safe operation
• Gas Supply Compatibility: Compatible with natural gas or propane lines for flexible installation
• Clearance: Adequate airflow around burners and oven for optimal safety
• Electrical Connections: Not required but ensure proper grounding for ignition systems
• Maintenance Access: Easy serviceability through accessible panels and standard components

What is a commercial restaurant range?

A commercial restaurant range is a heavy-duty cooking appliance typically installed in professional kitchens designed for high-volume food preparation. The Southbend 4366A_LP Ultimate Restaurant Range Gas 36" is a durable, multi-burner unit with integrated convection oven, suitable for medium-volume restaurant or catering operations. Its high BTU output and stainless steel construction enable consistent, efficient cooking and easy maintenance, making it ideal for busy foodservice environments requiring versatile, restaurant-ready equipment.

Top commercial restaurant ranges for medium-volume foodservice environments

The Southbend 4366A_LP offers a robust, high-performance solution for medium-volume kitchens requiring reliable gas-powered cooking with integrated convection oven capability. Built for durability and efficiency, it supports precise temperature control and streamlined workflow in restaurant, hotel, or catering operations. Southbend's model 4366A_LP is optimized for consistent results in demanding foodservice settings.

• Operation Type — Designed for medium-volume foodservice kitchens
• Kitchen Setting — Suitable for restaurant, hotel, and catering outlets
• Foodservice Category — Ideal for high-demand cooking and baking
• Workload Qualifier — Supports moderate throughput requirements
• Use Case — Suitable for high-capacity commercial kitchen environments

Why Choose Southbend 4366A_LP

Unlike standard restaurant ranges, the Southbend 4366A_LP features a high BTU capacity, durable stainless steel construction, and integrated ventilation, providing enhanced performance and longevity. Its convection oven combines baking efficiency with straightforward operation, supporting consistent results in busy kitchens. This model supports reliable, high-demand cooking with easy maintenance and seamless workflow integration, making it a trusted choice for commercial foodservice operators.

• Self-contained design simplifies installation and reduces setup time
• Heavy-duty stainless steel resists corrosion in demanding environments
• High BTU burners ensure rapid, even cooking performance
• Integrated convection oven enhances baking consistency and speed
• Robust construction supports long-term operation in busy kitchens