Southbend 4365D_LP 36 Inch Range Gas Ultimate Restaurant with 5 Burners 224000 BTU

The Southbend 4365D_LP Ultimate Restaurant Range Gas 36" is a commercial-grade cooking appliance engineered for high-efficiency restaurant kitchens. Built by Southbend (Middleby), this 36-inch gas range combines robust construction with advanced features tailored for moderate-volume foodservice operations. Its 224,000 BTU output ensures powerful heat delivery across the six open burners, including three non-clog front burners and two Pyromax burners at the rear, designed for consistent performance and ease of maintenance. The unit features a stainless steel front, sides, and shelf for durability and sanitation, with a standard oven equipped with battery spark ignition and a 22-1/2" flue riser with shelf, optimizing airflow and workflow. Perfect for restaurants, hotels, and institutional kitchens, the range’s technical specifications support demanding culinary environments with precise temperature control and reliable operation.

The Southbend 4365D_LP Ultimate Restaurant Range combines high-output burners, durable stainless steel construction, and user-friendly features suited for commercial kitchens. Its powerful 224,000 BTU emits consistent heat, while the stainless steel exterior facilitates sanitation and longevity. The unit’s standing pilot system and battery spark ignition ensure reliable startup and maintenance ease, making it ideal for mid-volume restaurant operations requiring durable, restaurant-ready equipment. The integrated oven provides versatile cooking capacity, supporting various menu preparations.

Ideal for restaurants requiring reliable, high-capacity cooking equipment for moderate throughput.

The Southbend 4365D_LP Ultimate Restaurant Range features a stainless steel construction with a width of 36.5 inches, depth of 34 inches, and height of 59.5 inches, supporting stable, restaurant-ready operation. Its 660-pound weight underscores its sturdy build, designed for long-term durability. The unit consumes a total of 224,000 BTU, supplied by three non-clog front burners and two Pyromax rear burners, all powered by a gas supply compatible with standard commercial kitchen setups. The oven’s battery spark ignition offers reliable lighting, while the backriser with hi-shelf facilitates efficient ventilation. Electrical requirements are not applicable, as it’s a gas-powered appliance with no electrical input. The unit’s NSF and CSA certifications confirm compliance with industry standards for safety and sanitation. Maintenance involves straightforward cleaning routines, with parts made from corrosion-resistant materials, supporting hygienic food preparation.

Electrical Requirements: Not applicable

Ventilation: Backriser with high shelf for efficient exhaust

Fuel supply: Standard commercial gas connection

Operational Range: Operating temperature ideal for high-heat cooking

Material safety: Food-safe, corrosion-resistant metals

A commercial restaurant range is a heavy-duty cooking appliance designed for high-volume foodservice environments. It features powerful burners, durable construction, and integrated oven or cooktop options to support diverse culinary tasks. The Southbend 4365D_LP Ultimate Restaurant Range Gas 36" is installed in professional kitchens such as restaurants and hotels, suitable for mid-volume production, providing reliable, restaurant-ready performance with high BTU output, stainless steel durability, and a versatile oven for various cooking methods.

Designed for medium-traffic kitchens, the Southbend 4365D_LP combines robust build quality, high-efficiency gas burners, and versatile oven functionality suitable for restaurant environments. Perfect for operator workflows that demand reliable, long-lasting equipment, this range enhances cooking precision and safety, making it ideal for foodservice facilities with moderate throughput needs. The Southbend 4365D_LP offers a combination of performance and durability for professional kitchen operations.

Southbend 4365D_LP stands out with its extensive BTU power, stainless steel durability, and built-in oven, offering a reliable, restaurant-ready cooking platform. Its robust construction ensures longevity in demanding environments, while the integrated features facilitate efficient workflow and simplified maintenance. This model's proven design enhances operational efficiency compared to standard commercial ranges, supporting consistent culinary results.