Southbend 4365A_NAT 36 Inch Gas Restaurant Range with 5 Burners 211000 BTU
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- Supports high-demand cooking with 211,000 BTU output
- Constructed with stainless steel for durability
- Features five sealed burners for versatile use
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The Southbend 4365A_NAT Ultimate Restaurant Range Gas 36" is a commercial-grade culinary appliance designed for high-demand foodservice environments. This 36-inch gas range features three non-clog burners at the front and two Pyromax burners at the rear, providing precise and powerful heat output, tailored for professional kitchens requiring efficient cookware handling. Supporting a total of 211,000 BTU, the unit’s stainless steel front, sides, and shelf ensure durability and ease of maintenance, making it suitable for heavy use in restaurant, hotel, and institutional foodservice settings. Integrated with a convection oven that utilizes battery spark ignition, this model simplifies operation while delivering consistent baking performance. The 22-1/2" flue riser with a shelf enhances ventilation, ensuring compliance with kitchen safety standards. Overall, the Southbend 4365A_NAT blends robust construction with high-functionality to meet demanding culinary operations requiring reliable performance and durable commercial kitchen equipment.
The Southbend 4365A_NAT Ultimate Restaurant Range offers a high-capacity cooktop with five sealed burners, optimized for versatile food preparation in busy kitchens. Constructed with stainless steel for exceptional durability and corrosion resistance, it supports intensive use while simplifying cleaning and maintenance. The convection oven integrates a battery spark ignition system for reliable start-up, suitable for medium-volume operations. Designed for seamless integration, its 36" width fits standard commercial setups, facilitating efficient workflow and foodservice productivity. Additionally, the unit’s high BTU output and backriser setup enhance airflow, thermic stability, and ventilation, vital for compliance in fast-paced culinary environments.
Ideal for medium-volume restaurant kitchens seeking durable, high-output cooking equipment.
The Southbend 4365A_NAT operates on natural gas, with a total input of 211,000 BTU powered by five sealed burners designed for consistent heat distribution. The unit features a stainless steel exterior for enhanced durability and ease of cleaning, with a width of 36.5 inches, a depth of 43.6 inches, and a height of 59.5 inches. Weighing approximately 660 lbs, it provides a stable base for heavy usage. The convection oven includes a battery spark ignition, with a 22-1/2" flue riser equipped with a shelf for optimal ventilation. It includes three racks and is CSA and NSF compliant, ensuring adherence to safety standards. The unit’s electrical requirements are minimal as it relies on gas and battery ignition, while its construction supports operation within typical kitchen temperature ranges. The backriser with high shelf facilitates efficient venting and airflow, minimizing heat buildup during continuous use. The stainless steel finish complements high-temperature operational demands, resistant to corrosion and easy cleaning, ideal for commercial environments. Product dimensions and weight are specified to ensure proper integration into existing kitchen layouts, with no additional electrical power or refrigeration systems required.
A commercial restaurant range is a heavy-duty cooking appliance designed for professional kitchens, enabling multiple cooking functions including boiling, simmering, sautéing, and baking. The Southbend 4365A_NAT Ultimate Restaurant Range Gas 36" is constructed with durable stainless steel, featuring five sealed burners for versatile high-volume cooking and a convection oven with battery ignition. Installed in full-service restaurant kitchens, it provides reliable performance for large-scale food preparation, supporting various restaurant, hotel, and institutional culinary operations demanding robust, restaurant-ready equipment.
A high-quality, durable gas restaurant range built with stainless steel and optimized for medium throughput kitchens, the Southbend 4365A_NAT suits restaurant, hotel, and institutional foodservice with high performance and reliable operation. This model supports demanding culinary workflows with multiple burners, high BTU output, and a convection oven designed for consistent baking. Southbend 4365A_NAT offers robust construction, precise heat control, and functional integration for efficient foodservice operation.
Designed with heavy-duty stainless steel construction and a high BTU output, the Southbend 4365A_NAT offers superior durability and performance in demanding culinary environments. Its integrated convection oven and sealed burners enable efficient workflow and consistent cooking results, with minimal maintenance required compared to competing models. This model’s robust build and proven reliability make it ideal for professional restaurants seeking a restaurant-ready, high-capacity gas range that withstands rigorous daily use.
Product Description
Certifications
CSA
The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
