Southbend 4364A_LP 36 Inch Gas Restaurant Range with Convection Oven and 6 Burners 230000 BTU

The Southbend 4364A_LP Ultimate Restaurant Range Gas 36" is a commercial-grade cooking appliance designed for high-efficiency foodservice environments. Featuring a robust 230,000 BTU output, this 36-inch range combines three front-star sauté burners with three non-clog burners, ensuring consistent heat delivery and durability through stainless steel construction. Equipped with a convection oven, battery spark ignition, standard grates, and a 22-1/2" flue riser with a shelf, this unit offers comprehensive cooking capabilities suitable for busy restaurant kitchens. Its industrial build and precise specifications enable seamless integration into demanding food preparation workflows.

Top Southbend 4364A_LP Features

The Southbend 4364A_LP restaurant range provides powerful burners with non-clog design for reliable performance, a convection oven with easy ignition, and durable stainless steel finish for streamlined maintenance. Designed for medium-volume food production, it supports efficient workflow in commercial kitchens by combining multiple cooking modes and a sturdy construction ideal for high-traffic environments.

• High BTU output: 230,000 BTU for fast, even heat distribution
• Stainless steel exterior: corrosion-resistant, easy to clean surface
• Battery spark ignition: reliable lighting with minimal maintenance
• Standard grates: compatible with various cookware sizes
• Integrated convection oven: 22-1/2" flue riser with shelf enhances airflow and heat retention

Ideal for mid-sized restaurant kitchens seeking robust, reliable cooking equipment.

Southbend 4364A_LP Technical Specs

The Southbend 4364A_LP ultimate restaurant range operates with a three-phase electrical system, though specifics are not provided, and features no water or remote cooling methods. Its proven design includes a manufaсturer model number 4364A_LP, with a total weight of 660 lbs and dimensions of 36.5 inches in width, 43.6 inches in depth, and 59.5 inches in height. The unit’s stainless steel front and sides provide excellent resistance to corrosion and facilitate straightforward cleaning. Operating safely within standard temperature ranges for high-performance commercial cooking, this range ensures longevity and consistent operation in demanding environments. The unit complies with multiple safety standards, with food-safe, easy-to-maintain surfaces, and includes a convection oven with a battery spark ignition, making it suitable for intensive kitchen workloads.

• Electrical Requirements: Voltage and phase not specified; designed for commercial power systems
• Construction & Finish: Stainless steel front & sides, durable and easy to clean
• Dimensions: 36.5" W x 43.6" D x 59.5" H
• Weight: 660 lbs, ensuring stability during heavy usage
• Cooling Method: Not specified, typically air-cooled for such units
• Operation Compatibility: Gas-powered with multiple burners and convection oven
• Installation Needs: Adequate clearance for airflow and ventilation required

What is a commercial restaurant range?

A commercial restaurant range is a high-capacity cooking appliance designed for intensive foodservice operations, providing multiple burners and a convection oven for versatile meal preparation. The Southbend 4364A_LP model, featuring six open burners and a convection oven, is installed in busy restaurant kitchens for high throughput cooking, suitable for preparing a wide variety of menu items with precise temperature control and durability to withstand heavy daily use.

Top restaurant ranges for high-volume foodservice environments

Constructed for medium-volume restaurant kitchens, the Southbend 4364A_LP offers robust performance, durable stainless steel, and a versatile cooking surface designed for efficient operation in busy commercial foodsettings. Specifically suited for restaurant-ready applications, it supports intensive kitchen workflows with its powerful burners and convection oven integrated into a compact footprint.

• Operation Type — High-capacity restaurant kitchens
• Kitchen Setting — Commercial foodservice facilities
• Foodservice Category — Full-service restaurant operations
• Workload Qualifier — Moderate throughput demand
• Use Case — Versatile cooking in busy kitchens with heavy daily use

Why Choose Southbend 4364A_LP ?

The Southbend 4364A_LP stands out among commercial ranges due to its superior BTU output, stainless steel durability, and integration of multiple cooking functions. Its robust construction and reliable ignition system enhance operational efficiency and sanitation, making it a preferred choice for high-volume restaurant environments seeking dependable, restaurant-ready equipment.

• Self-contained design: integrated convection oven and burners
• Chewable ice compatibility: suitable for units with ice-making features (if applicable)
• Compact footprint: 36-inch width optimizes kitchen space
• Restaurant-ready build: durable stainless steel for demanding use
• Efficient operation: 230,000 BTU output enhances throughput and consistency