Southbend 4363A_LP 36 Inch Gas Restaurant Range with 6 Burners 230000 BTU

The Southbend 4363A_LP Ultimate Restaurant Range Gas 36" is a commercial-grade cooking appliance designed for high-demand foodservice environments. Featuring a robust 36-inch stainless steel front and sides, this range integrates six open star/sauté burners and a convection oven with battery spark ignition, providing precise control and versatile cooking capabilities. With a total output of 230,000 BTU, it is optimized for efficient meal preparation in professional kitchens, especially in restaurant or institutional settings requiring durable and reliable equipment, where consistent performance and ease of maintenance are paramount.

Top Southbend 4363A_LP Features

The Southbend 4363A_LP restaurant range offers six star/sauté burners for high-heat cooking, a convection oven for baking and roasting, and a stainless steel enclosure designed for durability. Its standard grates ensure stability during heavy use, while the standing pilot system facilitates quick ignition. The 22.5" flue riser with shelf enables efficient venting, making it suitable for busy commercial kitchens. The unit’s construction supports intense workloads with minimal downtime, and its design simplifies routine cleaning and servicing, supporting seamless workflow integration in high-volume establishments.

• Powerful 230,000 BTU output ensures rapid cooking
• All-welded stainless steel construction enhances durability
• Battery spark ignition simplifies startup and reduces maintenance
• Standard grates promote stable and safe cooking surfaces
• Convection oven with removable racks streamlines cleaning

Ideal for restaurants, catering services, and institutional kitchens requiring reliable, high-capacity cooking performance.

Southbend 4363A_LP Technical Specs

The Southbend 4363A_LP model operates on natural gas, with a total BTU rating of 230,000, suitable for high-volume cooking applications. It features a stainless steel front and sides for corrosion resistance, with a height of 59.5 inches, width of 36.5 inches, and depth of 43.6 inches, weighing approximately 660 pounds. The convection oven includes battery spark ignition and comes with three racks for versatile baking. Electrical requirements are not specified, but ventilation is managed via a backriser with a hi-shelf for optimal airflow. The unit is designed for steady operation within a safe temperature range and easy cleaning, with standard maintenance access for routine servicing. It is certified for NSF and CSA standards, ensuring compliance with commercial kitchen safety and sanitation norms.

• Gas connection: Natural gas compatible, 230,000 BTU
• Construction: Stainless steel front & sides for durability
• Dimensions: 36.5" W x 43.6" D x 59.5" H
• Weight: 660 lbs for robust installation, with CSA and NSF approvals
• Includes convection oven with battery spark ignition
• Electrical: Not specified; ventilation via backriser with hi-shelf
• Food safety: Compatibility with commercial sanitation practices

• Gas line connection and adequate airflow clearance
• Ventilation system to support proper exhaust flow
• Stable mounting on 6" adjustable legs for level setup
• Power supply for spark ignition system
• Routine cleaning to maintain performance

What is a commercial restaurant range?

A commercial restaurant range is a heavy-duty cooking appliance designed for high-volume food preparation in professional kitchens. Typically featuring multiple burners, convection ovens, and durable construction materials, these ranges enable precise temperature control and efficient workflow. The Southbend 4363A_LP Ultimate Restaurant Range Gas 36" is a versatile, restaurant-ready unit built to sustain demanding culinary operations, making it ideally suited for use in busy restaurant or institutional settings requiring consistent performance and easy maintenance.

Top gas restaurant ranges for high-volume foodservice

Built with a heavy-duty stainless steel construction, the Southbend 4363A_LP offers reliable, consistent performance with multiple open burners and a convection oven. Designed for high-demand kitchens, it supports efficient cooking workflows and easy cleaning in restaurant environments, making it ideal for medium-volume foodservice operations.

• Operation Type — moderate to high-volume restaurant kitchens
• Kitchen Type — spacious commercial foodservice settings
• Foodservice Category — full-service restaurants and cafeterias
• Workload Qualifier — consistent, steady throughput
• Use Case — multi-course meal preparation with versatile cooking options

Why Choose Southbend 4363A_LP?

Southbend 4363A_LP stands out for its robust construction, featuring stainless steel front and sides, and its comprehensive cooking setup with six star burners and a convection oven. This model delivers restaurant-grade performance with simplified ignition and maintenance, supporting efficient kitchen operations. Its compact yet powerful design maximizes workspace while handling demanding culinary tasks, setting it apart from competitors in durability and reliable output.

• Self-contained system with integrated convection oven for space efficiency
• Heavy-duty stainless steel construction for longevity
• High BTU burners support rapid, high-heat cooking
• Standard grates provide stability during intensive use
• Designed for easy cleaning and maintenance access