Southbend 4362A-2TR_NAT 36 Inch Gas Restaurant Range with (2) Burners 134000 BTU

The Southbend 4362A-2TR_NAT Ultimate Restaurant Range Gas 36" is a commercial-grade cooking appliance designed for high-efficiency foodservice environments. Built by Southbend (Middleby), this 36-inch gas range integrates industry-standard features such as dual non-clog burners, a 24-inch thermostatic griddle, and a convection oven with battery spark ignition. Its robust stainless steel exterior, with sides, front, and shelf, ensures durability and sanitation, making it suitable for busy restaurant kitchens. With a total output of 134,000 BTU, it provides reliable power for multi-item cooking operations, optimizing workflow in medium-volume culinary establishments requiring precise temperature control and versatile cooking options.

Top Southbend 4362A-2TR_NAT Features

The Southbend 4362A-2TR_NAT Ultimate Restaurant Range offers precise thermostatic control, durable stainless steel construction, and efficient performance for medium-volume kitchens. The two non-clog burners support consistent heat delivery, while the convection oven accommodates baking and roasting needs. Designed for ease of cleaning and maintenance, it seamlessly integrates into restaurant workflows with adjustable legs and a backriser with hi-shelf for additional storage or workspace. This range is ideal for commercial kitchens handling diverse cooking demands, delivering restaurant-quality results with high operational reliability.

• Performance: 134,000 BTU total output for consistent heating
• Durability: Constructed with stainless steel front, sides, and shelf for longevity
• Ease of Maintenance: Modular components for straightforward cleaning and servicing
• Fit & Workflow: 36" width supports multiple cooking stations in medium-volume settings
• Integration: Equipped with convection oven and thermostatic controls for precise operation

Designed for professional kitchens requiring reliable, versatile cooking equipment with efficient workflow integration.

Southbend 4362A-2TR_NAT Technical Specs

The Southbend 4362A-2TR_NAT combines commercial-grade features with precise engineering designed for demanding foodservice environments. It operates with a total heating capacity of 134,000 BTU, using natural gas, and requires standard commercial ventilation and gas supply hookup. The range’s stainless steel exterior offers corrosion resistance, facilitating easy cleaning and sanitation. Its dimensions of 36.5" wide by 43.6" deep and 59.5" high make it suitable for installation in standard commercial kitchen layouts. The unit weighs 660 lbs, ensuring stability during intensive use, and includes a backriser with a hi-shelf for additional storage or prep space. The convection oven features a battery spark ignition system, providing reliable startup, while the dual non-clog burners support consistent, debris-free flame delivery. Electrical requirements are minimal since it’s gas-powered, but proper ventilation and clearance are necessary for safe operation. Optional accessories include racks and mounting hardware, with no assembly required beyond positioning.

• Electrical Requirements: Not applicable (gas-powered, standard commercial hookup)
• Dimension: 36.5" W x 43.6" D x 59.5" H
• Weight: 660 lbs
• Construction: Stainless steel front, sides, and shelf for durability and sanitation
• Energy Use: 134,000 BTU/hr total output
• Fuel Type: Natural gas
• Ventilation: Backriser with hi-shelf included for proper airflow and workspace
• Clearance & Installation: Adequate space for airflow, ventilation, and maintenance access
• Maintenance: Easy-to-clean surfaces and removable burner components

What is a commercial restaurant range?

A commercial restaurant range is a heavy-duty cooking appliance designed for high-volume food preparation in professional kitchens. The Southbend 4362A-2TR_NAT Ultimate Restaurant Range Gas 36" features multiple burners, a built-in griddle, and a convection oven tailored for sequential and simultaneous cooking tasks. Installed in restaurant kitchens, catering facilities, or institutional foodservice operations, it supports various cooking methods with precise temperature control, high power output, and durable construction, making it suitable for medium-volume culinary environments requiring reliable, restaurant-quality results.

Top Gas Restaurant Ranges for Medium-Volume Foodservice Settings

The Southbend 4362A-2TR_NAT offers robust build quality, versatile cooking features, and high operational efficiency suitable for busy commercial kitchens. Engineered for medium workloads, this range supports diverse food preparation requirements with durable stainless steel construction and integrated convection oven, ideal for restaurant, café, or institutional applications.

• Operation Type — medium-volume restaurant kitchens
• Kitchen Type — compact commercial foodservice spaces
• Foodservice Category — restaurant cooking equipment
• Workload Qualifier — moderate throughput with versatile cooking capacity
• Use Case — multi-item cooking with precise temperature control

Why Choose Southbend 4362A-2TR_NAT?

Southbend 4362A-2TR_NAT stands out among commercial restaurant ranges with its durable stainless steel build, integrated convection oven, and high BTU performance, designed for reliable medium-volume operation. Its efficient burners and thermostatic controls enhance workflow and product consistency, making it a preferred choice for professional kitchens seeking restaurant-ready, gas-powered cooking equipment. The unit’s robust construction, combined with easy maintenance features, ensures longevity and operational efficiency in demanding foodservice settings.

• Self-contained design with integrated convection oven for compact footprint
• High BTU output ensures rapid heating and consistent cooking
• Corrosion-resistant stainless steel supports hygiene and longevity
• Versatile cooking surface accommodates diverse menu items
• Standard commercial gas hookup simplifies installation and use