Southbend 4362A-2GL_NAT 36 Inch Gas Restaurant Range with 2 Burners 134000 BTU

The Southbend 4362A-2GL_NAT Ultimate Restaurant Range Gas 36" is a commercial-grade cooking appliance designed for high-demand foodservice environments. This 36-inch gas range features two non-clog burners with wavy grates, a left-positioned 24-inch griddle, and a convection oven with battery spark ignition. Built with stainless steel front, sides, and shelf, it provides durability and corrosion resistance essential for intensive kitchen operations. With a total output of 134,000 BTU, this model supports versatile cooking workflows, ideal for mid-volume restaurant kitchens requiring reliable and efficient equipment for simultaneous preparation of multiple dishes.

Top Southbend 4362A-2GL_NAT Features

The Southbend 4362A-2GL_NAT offers a robust combination of cooking functions tailored for commercial kitchens. Its two non-clog burners optimize performance with durable, corrosion-resistant cast iron grates, while the convection oven supports consistent baking and roasting. The 24" griddle provides ample surface area for breakfast or fry station applications. Designed for ease of maintenance, its stainless steel construction simplifies cleaning and enhances longevity, making it suitable for high-throughput restaurant and cafeteria environments.

• High BTU output: 134,000 BTU total power for efficient cooking
• Durable stainless steel construction: corrosion-resistant front, sides, and shelf
• Separated cooking stations: burners, griddle, and oven for workflow flexibility
• Ease of maintenance: stainless steel surfaces simplify cleaning routines
• Optimized for moderate workloads: supports multiple cookware needs simultaneously

Designed for mid-volume foodservice operations requiring versatile, reliable large-scale cooking appliances

Southbend 4362A-2GL_NAT Technical Specs

The Southbend 4362A-2GL_NAT features a 36.5-inch width, 43.6-inch depth, and standing 59.5-inch height, positioned on 6-inch adjustable legs. It incorporates two open burners with non-clog design, a 24-inch left-positioned griddle, and a convection oven equipped with a battery spark ignition. Power requirements include typical gas supply with an overall BTU rating of 134,000, complemented by a backriser vent with a hi-shelf. The entire unit is constructed with stainless steel for durability and ease of cleaning. Weighing approximately 660 lbs, it supports commercial operations with a reliable, corrosion-resistant build and includes three racks for oven capacity. Dimensions and features are optimized for installation in high-volume kitchens, with clearances and airflow considerations for safety and efficiency.

• Electrical & gas requirements: gas-powered, no electrical supply needed beyond spark ignition
• Cooling & ventilation: backriser with hi-shelf for smoke and heat management
• Construction: stainless steel front and sides, 0.500" plate thickness
• Dimensions: 36.5" W x 43.6" D x 59.5" H
• Shipping weight: approximately 660 lbs, with included rack set
• Usability: supports moderate throughput kitchens with multi-zone cooking needs

What is a commercial range?

A commercial range is a heavy-duty cooking appliance designed for high-volume foodservice operations. It typically features multiple burners, griddles, and ovens to support diverse cooking functions essential in restaurants and cafeterias. The Southbend 4362A-2GL_NAT Ultimate Restaurant Range Gas 36" is a professional-grade model equipped with dual non-clog burners, a large griddle, and convection oven, suited for medium-demand kitchens that require reliable, versatile cooking capacity for preparing various menu items efficiently.

Top Restaurant Ranges for Middlevolume Foodservice Settings

Built for reliability and multi-purpose cooking, the Southbend 4362A-2GL_NAT is ideal for medium-volume kitchens supporting diverse culinary tasks in restaurant or cafeteria environments. The durable stainless steel design and integrated features facilitate consistent performance and long-term operation of commercial kitchen equipment. It supports operation types like moderate throughput kitchens, with high-functionality for meal prep, production, and baking needs.

• Operation Type — moderate-volume restaurant kitchens
• Kitchen Setting — compact commercial spaces
• Foodservice Category — multi-zonal cooking stations
• Workload Qualifier — supports steady daily use and multiple dishes
• Use Case — versatile cooking for breakfast, lunch, and dinner service

Why Choose Southbend 4362A-2GL_NAT?

Compared to other commercial ranges, the Southbend 4362A-2GL_NAT stands out with its durable stainless steel construction, integrated convection oven, and versatile cooktop featuring non-clog burners and an expansive griddle. Its reliable BTU output and simplified maintenance provide consistent high performance in busy kitchens. Built for ease of cleaning and long-term durability, it enhances workflow efficiency and supports high-volume food production with minimal downtime.

• Superior corrosion-resistant stainless steel finish enhances longevity
• Comprehensive multi-zone design streamlines kitchen workflows
• High BTU ratings support rapid, uniform cooking
• Convection oven improves baking and roasting consistency
• Built-in shelf and easy-to-clean surfaces facilitate sanitation