Southbend 4362A-2CR_LP 36 Inch Gas Range with (2) Burners 150000 BTU

The Southbend 4362A-2CR_LP Ultimate Restaurant Range Gas 36" is a professional-grade cooking appliance designed for high-demand commercial kitchens. This rugged, stainless steel-front range integrates two non-clog burners, a 24-inch charbroiler on the right, and a convection oven with battery spark ignition, providing versatile cooking functions in a single unit. Engineered with 150,000 BTU capacity, it supports efficient throughput for medium-volume foodservice operations, and its durable construction ensures sustained performance in busy environments. The unit’s precise specifications include a width of 36.5 inches, depth of 43.6 inches, and height of 59.5 inches, making it suitable for installation in restaurant kitchens requiring reliable multi-function cooking solutions.

Top Southbend 4362A-2CR_LP Features

This commercial restaurant range offers integrating multiple cooking surfaces, including dual non-clog burners for reliable heat delivery, a high-capacity convection oven with easy battery spark ignition, and a stainless-steel exterior designed for withstand heavy use. Its backriser with hi-shelf facilitates efficient ventilation while supporting countertop organization, and the 6-inch adjustable legs simplify installation on uneven surfaces. Ideal for medium-volume kitchens, the range enhances workflow with dependable performance and straightforward maintenance designed for high-turnover foodservice environments.

• High-capacity cooking: 150,000 BTU for demanding operations
• Durable stainless steel: Front, sides, and shelf resist corrosion and wear
• Ease of maintenance: Removable oven racks and accessible burner design
• Versatile cooking surfaces: Charbroiler and open burners for diverse menu options
• Efficient airflow: Backriser with hi-shelf promotes proper ventilation for safety

Designed for medium-volume restaurant kitchens needing reliable, multi-function cooking capacity

4362A-2CR_LP Technical Specs

The Southbend 4362A-2CR_LP operates on a 120V electrical supply, with a standard frequency of 60Hz and a single phase configuration, drawing approximately 15 amps for the convection oven. It is air-cooled, ensuring consistent performance in high-heat environments, with a self-contained design that simplifies installation. The unit features a stainless steel finish, providing excellent corrosion resistance and easy cleaning, and its height of 59.5 inches, width of 36.5 inches, and depth of 43.6 inches make it suitable for most commercial kitchen layouts. With a total weight of 660 pounds, it offers stability and durability during daily use. The construction includes high-gauge stainless steel components, optimized for long-term sanitation and maintenance. The appliance is equipped with a backriser with hi-shelf for ventilation, and the convection oven comes with three racks included, making it ready for immediate integration into kitchen workflows.

• Electrical requirements: 120V, 60Hz, single phase, 15A
• Cooling method: Air-cooled system
• Construction & finish: Stainless steel front, sides, and shelf
• Dimensions: 36.5" W x 43.6" D x 59.5" H
• Weight: 660 lbs total
• Ventilation: Backriser with hi-shelf for proper airflow
• Burner capacity: (2) non-clog burners with efficient heat delivery
• Cooking capacity: 150,000 BTU thermal output for high-demand use
• Includes: (1) convection oven with three racks for versatile cooking

What is a commercial restaurant range?

A commercial restaurant range is a heavy-duty cooking appliance designed for high-volume food preparation in professional kitchens. These units typically feature multiple burners, griddles, charbroilers, or ovens, built with durable materials such as stainless steel for longevity. The Southbend 4362A-2CR_LP is a model that combines precise temperature control, robust construction, and versatile cooking surfaces, installed in restaurant kitchens requiring reliable, multi-function equipment for moderate throughput, ideal for preparing a wide variety of dishes efficiently and safely.

Top Gas Restaurant Ranges for Medium-Volume Foodservice Operations

The Southbend 4362A-2CR_LP is a top-quality commercial gas range built for medium-volume restaurant kitchens, offering durable stainless steel construction, versatile cooking surfaces, and reliable performance. Designed for operation in busy foodservice environments, it provides efficient multi-function cooking with a balanced combination of burners, charbroiler, and oven, suitable for diverse menu needs, ensuring consistent results in demanding settings.

• Medium-volume kitchen operation — supports moderate throughput levels
• Commercial kitchen equipment — optimized for durability and efficiency
• Gas-powered cooking — precise heat control and rapid response
• Compact footprint — fits efficiently in standard kitchen layouts
• Restaurant-ready design — built for reliable daily use

Why Choose Southbend 4362A-2CR_LP?

Southbend 4362A-2CR_LP stands out among competitive models by offering a robust combination of high-capacity burners, a durable stainless steel exterior, and integrated convection oven functionality. Its proven performance in medium-volume environments enhances operational efficiency, and the unit’s design facilitates straightforward maintenance and quick cleaning for ongoing sanitation standards. This range delivers restaurant-ready reliability with superior heat output and versatile cooking options, helping streamline kitchen workflows.

• Self-contained, high-heat capacity for demanding operations
• Stainless steel construction provides corrosion resistance and longevity
• Multi-function setup reduces need for multiple appliances
• Compact yet powerful design optimizes kitchen space
• Reliable performance with easy access for maintenance